Creamy Coconut Lamb Curry
This Creamy Coconut Lamb Curry is a beautifully rich and aromatic dish that combines tender chunks of lamb with a medley of warming spices, creamy coconut milk, and tangy yogurt. Perfect for a chilly evening or any cozy gathering, this curry is not only delicious but also incredibly simple to prepare. The use of cashew nuts adds a delightful nuttiness and body to the sauce, while the vibrant flavors will transport you to a more tropical destination. Serve it over fluffy rice alongside warm naan or crispy poppadums for a complete meal that's sure to impress your family and friends.
4
Servings
600
Calories
14
Ingredients
Ingredients
lamb fillets
600 g (cut into chunks)
garlic
2 cloves (minced)
fresh ginger
1 inch (grated)
salt
to taste
green chili
1 (deseeded and chopped)
plain yogurt
150 g
onions
2 large (finely chopped)
cashew nuts
250 g
ground coriander
1/2 teaspoon
ground cumin
1/2 teaspoon
ground garam masala
1/2 teaspoon
meat stock
1/2 cup
coconut milk
1/2 cup
olive oil
3 tablespoons
Instructions
1
In a mixing bowl, combine the minced garlic, grated ginger, and a pinch of salt. Mix well to form a paste.
2
Stir in the plain yogurt, chopped green chili, and lamb chunks, ensuring the meat is well-coated. Let the mixture marinate for 15 minutes to allow the flavors to meld.
3
While the lamb is marinating, place the cashew nuts in a food processor and blitz until they form a smooth paste. You may add a little water if needed to achieve a smoother consistency.
4
In a large frying pan or wok, heat the olive oil over medium heat. Once hot, add the finely chopped onions and sauté until they turn golden brown, stirring frequently to ensure even cooking.
5
Sprinkle in the ground coriander, ground cumin, and garam masala. Stir well to toast the spices for about a minute until fragrant.
6
Remove the lamb from the marinade and add it to the pan. Cook for about 5-7 minutes, stirring often, until the lamb is browned on all sides.
7
Pour in the remaining marinade and meat stock. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lamb is tender and cooked through.
8
Stir in the cashew nut paste and coconut milk. Gently heat through for another 5 minutes, allowing the sauce to thicken slightly.
9
Serve your Creamy Coconut Lamb Curry hot over steamed rice, accompanied by naan or poppadums and your favorite chutney.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Lamb Curry?
Creamy Coconut Lamb Curry is a rich and aromatic dish featuring tender lamb chunks, warming spices, creamy coconut milk, and tangy yogurt.
What type of lamb should I use for this recipe?
The recipe calls for 600 grams of lamb fillets, which should be cut into chunks.
How long should I marinate the lamb?
The lamb should be marinated in the yogurt and spice mixture for at least 15 minutes to allow the flavors to meld.
What are the ingredients for the marinade?
The marinade consists of minced garlic, grated ginger, salt, plain yogurt, chopped green chili, and the lamb chunks.
How many servings does this curry recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this lamb curry?
Each serving contains approximately 600 calories.
Is this recipe considered spicy?
The recipe includes one green chili and various spices, giving it a vibrant and warming flavor, though it is described as comfort food.
What side dishes go well with this curry?
It is best served over fluffy steamed rice with side options like warm naan, crispy poppadums, and your favorite chutney.
How do I prepare the cashew nut paste?
Place 250g of cashew nuts in a food processor and blitz until smooth, adding a little water if needed for consistency.
Can I substitute olive oil in this recipe?
Yes, while the recipe calls for olive oil, you can use other cooking oils or ghee depending on your preference.
What spices are used to season the curry?
The primary spices are ground coriander, ground cumin, and garam masala.
How long does the lamb need to simmer?
The lamb should simmer in the stock and marinade for about 30 minutes until it is tender and cooked through.
What is the purpose of adding cashew nut paste?
The cashew nut paste adds a delightful nuttiness and provides body and thickness to the sauce.
Can I use a different meat instead of lamb?
While this recipe is designed for lamb fillets, the same spice base could be adapted for beef or chicken.
Is this recipe gluten-free?
Based on the ingredients list, it appears to be gluten-free, but always verify your meat stock is certified gluten-free.
How do I brown the lamb?
After toasting the spices, add the lamb to the pan and cook for 5-7 minutes, stirring often, until browned on all sides.
What should the onions look like after sautéing?
The onions should be sautéed until they turn a golden brown color.
How much coconut milk is required?
The recipe requires 1/2 cup of coconut milk.
What kind of yogurt should I use?
You should use 150 grams of plain yogurt.
Can I make this curry in advance?
Yes, curries often taste better the next day as the flavors have more time to develop.
How should I store leftovers?
Store any leftover curry in an airtight container in the refrigerator.
Can I freeze this lamb curry?
Yes, it can be frozen, though the texture of the yogurt and coconut milk sauce may change slightly upon thawing.
What can I use if I do not have meat stock?
You can substitute with vegetable stock or even water, though stock provides more depth of flavor.
Is this recipe dairy-free?
No, this recipe contains plain yogurt.
How do I prepare the fresh ginger?
The ginger should be peeled and then grated to form a paste-like consistency.
When do I add the coconut milk?
Add the coconut milk at the end of the cooking process along with the cashew paste and heat through for 5 minutes.
What does 'deseeded' mean for the green chili?
It means removing the internal seeds and membranes of the chili to reduce the intense heat.
Is this recipe suitable for a winter meal?
Yes, it is tagged as a 'winter meal' and 'comfort food' due to its hearty and warming nature.
What type of cuisine is this dish?
This dish is inspired by Indian cuisine.
How many ingredients are needed in total?
There are 14 ingredients used in this recipe.