Creamy Coconut Ginger Tomato Soup
Experience a delightful twist on a classic comfort food with this Creamy Coconut Ginger Tomato Soup. The rich, velvety texture of coconut milk enhances the familiar flavors of tomato soup while grated ginger adds a warm, spicy kick. Perfect for a quick weeknight dinner or a cozy weekend lunch, this recipe is not only uncomplicated but also offers a burst of flavor that will warm your heart. Serve it with crusty bread for a complete meal that’s nourishing and satisfying.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Condensed Tomato Soup
1 can (16 ounces) (Purchased pre-made from the store (I use Campbell's Condensed))
Coconut Milk
1 can (13.5 ounces) (Shake can well before opening to mix the cream.)
Grated Gingerroot
1 tablespoon (Freshly grated)
Salt
to taste (Use kosher or sea salt.)
Black Pepper
to taste (Freshly ground is ideal.)
Instructions
1
In a medium saucepan, combine the condensed tomato soup, coconut milk, and grated ginger. Stir well to blend all ingredients smoothly.
2
Place the saucepan over medium heat and cook, stirring frequently to prevent sticking, until the soup is heated through and begins to steam. This should take about 5-8 minutes.
3
Taste the soup and add salt and pepper according to your preference.
4
Once ready, remove from heat and serve hot. Enjoy with your choice of bread or crackers for dipping!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Ginger Tomato Soup?
It is a delightful and velvety twist on classic tomato soup that incorporates coconut milk for richness and grated ginger for a warm, spicy kick.
How many ingredients are required for this recipe?
There are 5 main ingredients: condensed tomato soup, coconut milk, grated gingerroot, salt, and black pepper.
How long does it take to prepare this soup?
This is a quick recipe that can be prepared in less than 15 minutes, with the cooking process taking about 5 to 8 minutes.
Is this tomato soup recipe vegetarian?
Yes, this recipe is vegetarian and is tagged as such.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of tomato soup should I use?
The recipe calls for one 16-ounce can of condensed tomato soup, such as Campbell's brand.
Do I need to add water to the condensed tomato soup?
No, the coconut milk replaces the liquid you would normally add to the condensed soup, creating a richer texture.
What size can of coconut milk is needed?
You will need one 13.5-ounce can of coconut milk.
How should I prepare the coconut milk before opening?
You should shake the can well before opening to ensure the coconut cream and liquid are thoroughly mixed.
How much ginger is used in the recipe?
The recipe requires 1 tablespoon of freshly grated gingerroot.
What is the best way to cook the soup?
Combine ingredients in a saucepan and cook over medium heat, stirring frequently until it begins to steam.
How do I prevent the soup from sticking to the pan?
Stirring the soup frequently while it heats over medium heat will prevent it from sticking.
What kind of salt is recommended?
The recipe recommends using kosher or sea salt to taste.
What type of pepper should be used?
Freshly ground black pepper is ideal for the best flavor.
Is this soup considered a comfort food?
Yes, it is described as a cozy comfort food perfect for weeknight dinners or weekend lunches.
What can I serve with this soup?
It is recommended to serve the soup with crusty bread or crackers for dipping.
Is the recipe complicated to make?
No, it is an uncomplicated and easy recipe suitable for beginners.
Does this soup have a spicy flavor?
The soup has a warm, spicy kick specifically from the fresh gingerroot, rather than chili heat.
Can I use dried ginger instead of fresh?
The recipe specifies freshly grated gingerroot for the best flavor, but dried ginger could be used in a pinch at a much smaller quantity.
What is the texture of this soup?
The soup has a rich and velvety texture thanks to the addition of coconut milk.
Is this recipe dairy-free?
It uses coconut milk instead of dairy, but you must check the label of your condensed tomato soup to ensure it does not contain milk solids if you require a strictly dairy-free meal.
Can I make this soup in less than 30 minutes?
Yes, it is tagged as a 30 minutes or less recipe, specifically taking under 15 minutes.
Is this a good recipe for a quick lunch?
Yes, its fast preparation time makes it ideal for a cozy weekend lunch.
What is the first step in making the soup?
The first step is to combine the condensed tomato soup, coconut milk, and grated ginger in a medium saucepan.
Should the soup be boiled?
The instructions suggest heating it until it begins to steam; a hard boil is not necessary.
How much sodium or calories are in the soup?
The nutritional information for calories, sodium, and other macronutrients is not provided for this specific recipe.
Is the gingerroot peeled before grating?
The recipe indicates it should be freshly grated; usually, ginger is peeled before grating for the best results.
Can I double this recipe?
Yes, you can easily double the ingredients and use a larger pot to serve 8 people.
What is the primary category for this recipe?
The primary category for this recipe is recipes taking less than 15 minutes.
What flavor does the coconut milk add?
Coconut milk enhances the familiar tomato flavor by adding a rich, creamy depth.