Creamy Coconut Ginger Rice
Elevate your meal with this Creamy Coconut Ginger Rice, a luscious side dish featuring fragrant jasmine rice infused with rich coconut milk and a touch of heat from red pepper flakes. The warming notes of fresh ginger complement the subtle sweetness of coconut, creating a harmonious balance in every bite. Finished with optional crystallized ginger and crunchy sliced almonds, this delightful rice dish brings a taste of Thailand to your table, making it the perfect accompaniment for a variety of entrees such as grilled meats, stir-fried vegetables, or curries.
4
Servings
163
Calories
10
Ingredients
Ingredients
jasmine rice or long grain rice
1 cup (rinsed)
coconut milk
1 (14 ounce) can (unsweetened)
water
1/4 cup (none)
salt
1/2 teaspoon (none)
sugar
1/2 teaspoon (none)
crushed red pepper flakes
1/2 teaspoon (none)
turmeric
1/8 teaspoon (none)
fresh ginger
1 teaspoon (finely chopped)
crystallized ginger
to taste (finely chopped (optional))
sliced almonds
to taste (toasted (optional))
Instructions
1
In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, salt, sugar, crushed red pepper flakes, turmeric, and finely chopped fresh ginger.
2
Stir the mixture well to ensure that all ingredients are evenly distributed.
3
Place the saucepan over medium-high heat and cook while stirring until the mixture begins to boil gently.
4
Once it reaches a low boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for approximately 18 minutes.
5
After 18 minutes, remove the saucepan from the heat but leave it covered. Allow it to sit for an additional 5 minutes to let the rice absorb any remaining liquid.
6
Fluff the rice with a fork to separate the grains.
7
If desired, garnish the rice with finely chopped crystallized ginger and toasted sliced almonds before serving.
Nutrition Information
8g
Fat
23g
Carbs
3g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Ginger Rice?
It is a luscious side dish featuring jasmine rice infused with coconut milk, fresh ginger, and red pepper flakes.
What kind of rice should I use for this recipe?
The recipe calls for one cup of jasmine rice or any long grain rice.
Is this Coconut Ginger Rice recipe vegan?
Yes, this recipe is vegan as it uses coconut milk and plant-based ingredients.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How much coconut milk is needed?
You will need one 14-ounce can of unsweetened coconut milk.
Do I need to rinse the rice?
Yes, the rice should be rinsed before combining it with other ingredients.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 163 calories.
How much fresh ginger is used?
The recipe requires one teaspoon of finely chopped fresh ginger.
What does the turmeric add to the dish?
Turmeric provides a subtle earthy flavor and a beautiful golden hue to the rice.
Is the rice spicy?
It has a touch of heat from the 1/2 teaspoon of crushed red pepper flakes.
Can I add sugar to this recipe?
The recipe already includes 1/2 teaspoon of sugar to balance the flavors.
How long does the rice need to simmer?
The rice should simmer covered on low heat for approximately 18 minutes.
Why should I let the rice sit after cooking?
Allowing it to sit covered for 5 minutes after removing from heat helps the grains absorb any remaining liquid.
What is the best way to fluff the rice?
Use a fork to gently fluff the rice and separate the grains before serving.
What are some recommended garnishes?
Finely chopped crystallized ginger and toasted sliced almonds make excellent garnishes.
How much fat is in a serving?
There are 8 grams of fat per serving.
How many carbohydrates are in this dish?
There are 23 grams of carbohydrates per serving.
Does this rice contain protein?
Yes, there are 3 grams of protein per serving.
What type of ginger should be used for cooking?
Fresh ginger is used in the cooking process, while crystallized ginger is optional for garnish.
What is the total number of ingredients?
The recipe uses 10 ingredients including optional garnishes.
Can I use sweetened coconut milk?
It is recommended to use unsweetened coconut milk to maintain the intended savory balance.
What should I serve with this rice?
It pairs perfectly with grilled meats, stir-fried vegetables, or curries.
How much water is added?
The recipe calls for 1/4 cup of water in addition to the coconut milk.
What is the primary category for this recipe?
It is categorized as a Long Grain Rice side dish.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt.
Is there fiber in this rice?
Yes, there is 1 gram of fiber per serving.
What flavor profile does this rice have?
It has a creamy, tropical, and slightly spicy flavor profile with warming notes of ginger.
What is the first step of the instructions?
Combine the rinsed rice, coconut milk, water, spices, and fresh ginger in a saucepan.
What is the final step before serving?
Garnish with crystallized ginger and toasted almonds if desired.