Creamy Coconut Delight Fudge
Indulge in this rich and velvety Creamy Coconut Delight Fudge, a perfect blend of tropical coconut flavor and sweet, creamy goodness. This delectable treat is perfect for any occasion, whether you're hosting a party or simply treating yourself. The combination of white chocolate chips, flaked coconut, and a touch of marshmallow creme makes every bite a delightful experience. Easy to prepare, this fudge will quickly become a favorite among your friends and family. Share the joy of this homemade candy by packaging it up for gifts or keeping it all to yourself!
12
Servings
200
Calories
7
Ingredients
Ingredients
White chocolate chips
12 ounces (none)
Flaked coconut
6 ounces (none)
Butter
1/2 cup (unsalted, cut into pieces)
Granulated sugar
2 cups (none)
Evaporated milk
2/3 cup (none)
Coconut flavoring
1 teaspoon (none)
Marshmallow creme
7 ounces (none)
Instructions
1
In a large pot over medium heat, combine the butter, granulated sugar, and evaporated milk. Stir continuously until the ingredients are well combined.
2
Bring the mixture to a boil, continuing to stir, and let it boil for exactly 5 minutes or until the temperature reaches 230°F on a candy thermometer.
3
Remove the pot from heat and carefully add the marshmallow creme and white chocolate chips. Stir vigorously until the chocolate is completely melted and the mixture is smooth.
4
Fold in the flaked coconut and coconut flavoring, ensuring everything is well incorporated.
5
Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
6
Allow the fudge to cool completely at room temperature. Once cool, refrigerate until firm, about 2 hours.
7
Once the fudge is set, cut it into squares and serve. Enjoy your delicious Creamy Coconut Delight Fudge!
Nutrition Information
10g
Fat
28g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Delight Fudge?
It is a rich and velvety homemade candy that blends tropical coconut flavor with white chocolate and marshmallow creme.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the primary ingredients?
The main ingredients include white chocolate chips, flaked coconut, butter, granulated sugar, evaporated milk, coconut flavoring, and marshmallow creme.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What size baking dish should I use?
An 8x8-inch baking dish is recommended for this fudge recipe.
How long do I need to boil the sugar mixture?
You should boil the butter, sugar, and evaporated milk mixture for exactly 5 minutes.
What temperature should the fudge reach on a candy thermometer?
The mixture should reach a temperature of 230 degrees Fahrenheit.
Do I need to refrigerate the fudge?
Yes, after cooling at room temperature, it should be refrigerated for about 2 hours until firm.
Can I use salted butter?
The recipe specifies using unsalted butter cut into pieces for the best flavor balance.
What type of chocolate is used in this fudge?
This recipe calls for 12 ounces of white chocolate chips.
How much flaked coconut is required?
You will need 6 ounces of flaked coconut.
Is there marshmallow creme in this recipe?
Yes, 7 ounces of marshmallow creme are used to give the fudge its creamy texture.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28 grams of carbohydrates.
How much protein is in this fudge?
There is 1 gram of protein per serving.
Should I grease the baking dish?
Yes, you should either grease the dish or line it with parchment paper to prevent sticking.
When do I add the coconut flavoring?
The coconut flavoring should be folded in after removing the pot from heat and stirring in the chocolate and marshmallow creme.
Can I use regular milk instead of evaporated milk?
No, evaporated milk is necessary for the specific consistency and richness of this fudge.
What is the best way to serve this fudge?
Once the fudge is set and firm, cut it into small squares and serve chilled or at room temperature.
Is this recipe suitable for gifting?
Absolutely! This homemade candy is perfect for packaging as a sweet gift for friends and family.
Does this recipe contain fiber?
Based on the nutritional data provided, the fiber content is negligible.
How do I ensure the fudge is smooth?
Stir vigorously after adding the marshmallow creme and white chocolate chips until the mixture is completely melted and smooth.
What is the category of this recipe?
This recipe is categorized as Candy.
Can I double the recipe?
Yes, but you would likely need a larger pot and a 9x13-inch pan to accommodate the increased volume.
What should I do if I don't have a candy thermometer?
If you don't have a thermometer, ensure you time the boil for exactly 5 minutes while stirring continuously.
Is there any sodium in this recipe?
The provided data does not list a specific sodium count, though small amounts may be present in the ingredients.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
What kind of coconut flavoring should I use?
Standard liquid coconut extract or flavoring found in the baking aisle works best.
Can I add nuts to this recipe?
While not in the original recipe, chopped nuts like macadamias or pecans could be folded in with the coconut.
How long does it take to prepare?
The stovetop preparation takes about 10-15 minutes, followed by 2 hours of chilling time.