Creamy Coconut Custard Pie
Indulge in this delightful Creamy Coconut Custard Pie that combines the richness of custard with the tropical flavor of coconut. This recipe is not only super easy but also guarantees that you'll impress your family and friends with minimal effort. With a smooth, velvety filling and a slight crunch from the coconut, this pie is perfect for any occasion. Serve it chilled for a refreshing dessert or enjoy it warmed for comforting goodness. Get ready to savor every bite of this irresistible treat!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
4 (beaten)
Milk
2 cups (whole or your choice of milk)
Flaked Coconut
1/2 cup (unsweetened or sweetened)
Butter
1/4 cup (melted)
Sugar
1/2 cup (granulated)
Biscuit Mix (Bisquick)
1/2 cup (dry)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 10-inch pie plate with butter or cooking spray, then dust with flour to prevent sticking.
2
In a blender or food processor, combine the beaten eggs, milk, flaked coconut, melted butter, sugar, and biscuit mix. Blend until the mixture is smooth and well combined.
3
Pour the blended mixture into the prepared pie plate, spreading it evenly.
4
Bake in the preheated oven for 45 minutes, or until the custard is set and the top is lightly golden.
5
Once baked, remove the pie from the oven and let it cool at room temperature for about 20 minutes. Then refrigerate the pie for several hours or until it is well chilled.
6
Slice and serve chilled or at room temperature. Enjoy your creamy coconut custard pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Custard Pie?
It is a delightful dessert that combines the richness of custard with the tropical flavor of coconut in a smooth, velvety filling.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for 45 minutes or until the custard is set.
What size pie plate should I use?
A 10-inch pie plate is recommended for this recipe.
How do I prepare the pie plate to prevent sticking?
Grease the plate with butter or cooking spray and then dust it with flour.
Can I use a blender for this recipe?
Yes, you should combine ingredients in a blender or food processor until the mixture is smooth.
How many eggs are needed?
The recipe requires 4 beaten eggs.
What kind of milk can I use?
You can use 2 cups of whole milk or your choice of milk.
What type of coconut is used?
The recipe calls for 1/2 cup of flaked coconut, either unsweetened or sweetened.
Does the butter need to be melted?
Yes, you need 1/4 cup of melted butter.
What type of sugar is best?
Granulated sugar is used in this recipe.
What is the purpose of the biscuit mix?
The 1/2 cup of dry biscuit mix (like Bisquick) helps the custard set properly.
How do I know when the pie is finished baking?
The pie is done when the custard is set and the top is lightly golden.
How long should the pie cool before refrigerating?
Let the pie cool at room temperature for about 20 minutes before placing it in the fridge.
How long should the pie be chilled?
The pie should be refrigerated for several hours or until it is well chilled.
Can I serve this pie warm?
Yes, it can be served chilled for a refreshing dessert or warmed for comforting goodness.
Is this a crustless pie?
Yes, this is a no-crust pie recipe where the ingredients form their own structure.
What is the texture of the filling?
The filling is smooth and velvety with a slight crunch from the coconut.
Is this recipe difficult to make?
No, it is an easy recipe that requires minimal effort and simple blending.
Can I use a food processor instead of a blender?
Yes, a food processor works perfectly fine to combine the ingredients.
What should I do after pouring the mixture into the plate?
Spread the mixture evenly in the prepared pie plate before baking.
Is this recipe suitable for holidays?
Yes, it is considered a great holiday treat and a crowd-pleasing dessert.
How should I serve the pie?
You can slice and serve it chilled or at room temperature.
Does this pie have a tropical flavor?
Yes, the coconut provides a distinct tropical flavor profile.
Can I use unsweetened coconut?
Yes, the recipe allows for either sweetened or unsweetened flaked coconut.
What is the preparation for the eggs?
The eggs should be beaten before being added to the blender.
Is there a specific brand of biscuit mix to use?
Bisquick is a commonly used brand, but any similar dry biscuit mix will work.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
Can I grease the pan with cooking spray?
Yes, you can use butter or cooking spray to grease the 10-inch pie plate.