Creamy Coconut Curry Chicken
Indulge in the rich, aromatic flavors of Creamy Coconut Curry Chicken, a dish that effortlessly combines tender chicken with a luscious, spiced sauce. It's a delightful blend of spices including cumin, turmeric, and garam masala, all balanced by a creamy tomato base. Perfectly complemented with fluffy rice and warm naan bread, each bite is a burst of flavor. This recipe makes cooking simple while delivering a taste that will impress family and friends. Garnish with fresh cilantro for an added touch of vibrancy and flavor.
4
Servings
300
Calories
14
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Onion
1 (chopped)
Garlic cloves
2 (crushed)
Boneless chicken breasts
3 (sliced into bite-sized pieces)
Ground ginger
1/2 teaspoon
Cumin
1/2 teaspoon
Cayenne pepper
1/4 teaspoon
Turmeric
1 teaspoon
Cinnamon
1/2 teaspoon
Salt
1 teaspoon
Cream
1 cup (fat free recommended)
Tomato sauce
14 ounces
Sour cream or plain yogurt
1/4 cup
Garam masala
1 teaspoon
Instructions
1
In a large saucepan, melt the butter over medium heat. Add in the chopped onion and crushed garlic, sautéing until the onions become translucent and fragrant.
2
Season the sliced chicken pieces with the ground ginger, cumin, cayenne pepper, turmeric, cinnamon, and salt, ensuring they are well coated.
3
Increase the heat to medium-high and add the seasoned chicken to the pan with the onions. Sauté until the chicken is browned on all sides, about 5-7 minutes.
4
In a separate bowl or measuring cup, whisk together the cream, tomato sauce, sour cream (or yogurt), and garam masala until well combined.
5
Pour this creamy mixture over the sautéed chicken and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for approximately 15 minutes, stirring occasionally to ensure the chicken is fully cooked through.
6
Once the chicken is cooked, taste and adjust seasoning if necessary. Serve hot over fluffy rice and warm naan, garnished with fresh cilantro if desired.
Nutrition Information
17.5g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Curry Chicken?
It is a rich and aromatic dish featuring tender chicken in a luscious, spiced tomato and cream sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calorie counts for a serving?
Each serving contains approximately 300 calories.
What protein is used in this dish?
The recipe uses 3 boneless chicken breasts, sliced into bite-sized pieces.
What spices are included in the chicken seasoning?
The chicken is seasoned with ground ginger, cumin, cayenne pepper, turmeric, cinnamon, and salt.
How much protein is in one serving?
There are 22.5g of protein per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
How should the garlic be prepared?
The 2 garlic cloves should be crushed before sautéing.
Can I use yogurt instead of sour cream?
Yes, the recipe allows for either 1/4 cup of sour cream or plain yogurt.
What type of cream is recommended?
Fat-free cream is recommended for this recipe.
What is the first step of the cooking process?
The first step is to melt butter over medium heat and sauté the onion and garlic.
How long do I sauté the chicken?
The seasoned chicken should be sautéed for about 5-7 minutes until browned on all sides.
When do I add the garam masala?
Garam masala is whisked into the cream, tomato sauce, and sour cream mixture before being added to the pan.
How long should the curry simmer?
The mixture should simmer for approximately 15 minutes once it has reached a boil.
Should the pan be covered during simmering?
Yes, the pan should be covered while the chicken simmers on low heat.
What side dishes are recommended for this curry?
It is best served over fluffy rice with warm naan bread on the side.
What garnish is suggested for this dish?
Fresh cilantro is recommended as a garnish for added vibrancy and flavor.
How much tomato sauce is required?
The recipe calls for 14 ounces of tomato sauce.
Is there cinnamon in this curry?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
What amount of butter is used?
2 tablespoons of melted butter are used for sautéing.
What is the total number of ingredients?
There are 14 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family meals.
How much salt is added?
1 teaspoon of salt is used to season the chicken.
What heat level should I use for sautéing onions?
Onions and garlic should be sautéed over medium heat.
How much cayenne pepper is in the recipe?
1/4 teaspoon of cayenne pepper is included for a touch of heat.
Can I adjust the seasoning at the end?
Yes, the instructions suggest tasting and adjusting the seasoning once the chicken is cooked.
What is the preparation for the onion?
The onion should be chopped before being sautéed.
How much turmeric is used?
The recipe calls for 1 teaspoon of turmeric.
What kind of cuisine does this dish represent?
This dish is inspired by Indian cuisine.