Creamy Coconut Curried Shrimp Delight
Indulge in this rich and creamy coconut curried shrimp dish, inspired by my mom's favorite recipe. Perfect for a quick weeknight dinner or a special occasion, this delightful dish brings together succulent shrimp, aromatic spices, and a velvety sauce that beautifully complements fluffy rice. The harmony of curry and ginger creates a flavor profile that is both comforting and exotic. In just the time it takes to cook your rice, you can have this vibrant dish ready to serve. Adjust the spices to your own taste, and enjoy a meal that is sure to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (unsalted, melted)
curry powder
2 teaspoons (to taste)
onion
1/4 cup (chopped)
dried ginger
1/8 teaspoon (or 1 teaspoon fresh ginger, grated)
flour
3 tablespoons (all-purpose)
chicken broth
1 cup (low-sodium)
milk
1 cup (whole, or use coconut milk for extra richness)
salt
3/4 teaspoon (to taste)
sugar
3/4 teaspoon (white or brown)
lemon juice
2 teaspoons (freshly squeezed)
shrimp
8 ounces (peeled and deveined)
Instructions
1
In a large skillet over medium heat, melt the butter. Once melted, add the curry powder, chopped onion, and ginger. Sauté the mixture until the onions become translucent and fragrant, about 3-4 minutes.
2
Sprinkle the flour over the sautéed ingredients and stir continuously for about a minute, allowing the flour to absorb the butter and spices.
3
Slowly pour in the chicken broth and milk, constantly stirring to prevent lumps. Continue to cook until the mixture starts to thicken and comes to a light simmer.
4
Season with salt, sugar, and lemon juice, and stir well to combine all flavors.
5
Gently fold in the shrimp and simmer for 3-5 minutes or until the shrimp are pink and cooked through.
6
Serve immediately over a bed of steamed rice, garnished with fresh herbs if desired. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Curried Shrimp Delight?
It is a rich and creamy seafood dish featuring succulent shrimp, aromatic curry spices, and a velvety sauce, inspired by a traditional family recipe.
How long does it take to cook the shrimp?
The shrimp should be simmered for approximately 3 to 5 minutes until they turn pink and are cooked through.
Can I use coconut milk instead of regular milk?
Yes, using coconut milk is encouraged for extra richness and a more authentic coconut flavor profile.
What type of rice goes best with this dish?
Fluffy steamed white rice or basmati rice are excellent choices to complement the creamy curry sauce.
Can I use fresh ginger instead of dried ginger?
Yes, you can substitute 1/8 teaspoon of dried ginger with 1 teaspoon of freshly grated ginger.
Is this recipe spicy?
The recipe is labeled as spicy, but you can adjust the amount of curry powder to suit your personal heat preference.
What is the purpose of the flour in this recipe?
The flour acts as a thickening agent, combining with the butter to create a roux that gives the sauce its velvety consistency.
Can I make this recipe dairy-free?
To make it dairy-free, replace the butter with oil or a plant-based margarine and use coconut milk instead of dairy milk.
What should I do if the sauce has lumps?
To prevent lumps, pour the liquids in slowly while constantly stirring or whisking the mixture.
Can I use frozen shrimp?
Yes, but ensure the shrimp are completely thawed, peeled, and deveined before adding them to the skillet.
What type of onion should I use?
The recipe calls for 1/4 cup of chopped onion; a yellow or white onion works best for a balanced flavor.
Can I substitute the chicken broth?
Vegetable broth or seafood stock can be used as a substitute for chicken broth.
Why is sugar added to the sauce?
A small amount of sugar is used to balance the acidity of the lemon juice and the heat of the curry powder.
What does lemon juice add to the dish?
Freshly squeezed lemon juice provides a bright acidity that cuts through the richness of the cream and butter.
Is this dish suitable for a quick weeknight dinner?
Yes, this dish is designed to be prepared in the same amount of time it takes to cook rice, making it perfect for busy nights.
What kind of butter is recommended?
Unsalted butter is recommended so you can better control the saltiness of the final dish.
Can I use brown sugar instead of white sugar?
Yes, either white or brown sugar can be used depending on what you have available.
How much shrimp do I need?
The recipe requires 8 ounces of shrimp that have been peeled and deveined.
What can I use for garnish?
Fresh herbs like cilantro or parsley are great options for garnishing the dish before serving.
Can I add vegetables to this curry?
Yes, vegetables like peas, bell peppers, or spinach can be added for extra nutrition and color.
What is the first step in making the sauce?
The first step is melting the butter in a large skillet and sauteing the curry powder, onion, and ginger.
Can I use pre-cooked shrimp?
It is best to use raw shrimp for better flavor, but if using pre-cooked, only heat them through for a minute to avoid a rubbery texture.
Is this recipe gluten-free?
As written, it contains flour. To make it gluten-free, use a gluten-free all-purpose flour blend or cornstarch as a thickener.
How many ingredients are in this recipe?
There are 11 ingredients required for this creamy coconut curried shrimp recipe.
Should the broth be low-sodium?
Low-sodium chicken broth is recommended so you can adjust the salt level to your own taste.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger group or for leftovers.
How long should I saute the onions?
Saute the onions for about 3-4 minutes until they become translucent and fragrant.
Can I use a different protein?
Yes, the sauce also works well with scallops, chicken, or tofu.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What temperature should the skillet be?
A medium heat is ideal for melting the butter and simmering the sauce without burning the ingredients.