Creamy Coconut Cashew Ice Cream
Indulge in this deliciously creamy Raw Vegan Ice Cream made from wholesome ingredients like soaked cashews and young coconut meat. This delectable dessert combines natural sweetness from agave nectar with the rich flavors of vanilla and coconut, creating a refreshing treat that’s perfect for any occasion. Not only is it completely raw and vegan, but it's also customizable! Add chocolate, fresh mint, or your favorite fruits for a unique twist. Perfect for sharing with friends and family or savoring on your own. Enjoy this guilt-free ice cream that's both satisfying and refreshing!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Raw cashews
2 cups (soaked in filtered water for 4 hours or more)
Young coconut meat
2 cups (freshly scooped from young coconuts)
Filtered water
1 cup (as needed for blending)
Agave nectar
1 cup (preferably raw)
Coconut butter or expeller pressed coconut oil
1/4 cup (melted if necessary)
Vanilla extract
2 tablespoons (pure vanilla extract)
Vanilla bean
1/2 (seeds scraped from the pod)
Sea salt
1/2 teaspoon (fine sea salt)
Instructions
1
Begin by soaking the raw cashews in filtered water for at least 4 hours to ensure they are soft and blendable.
2
In a high-speed blender, combine the young coconut meat, agave nectar, coconut butter (or oil), vanilla extract, vanilla bean seeds, and sea salt. Blend until the mixture is creamy and smooth. If necessary, add filtered water gradually to achieve the desired consistency.
3
Once blended, add the drained cashews to the mix and blend again until completely smooth and airy, making sure to whip in plenty of air for a light texture.
4
If you have an ice cream maker, transfer the mixture to it and churn according to the manufacturer’s instructions. If not, simply pour the mixture into small cups or a freezer-safe container.
5
For a creamier texture, ensure enough coconut butter or oil is incorporated into your mixture, as this helps it remain scoopable even after freezing.
6
For variations, feel free to mix in raw cacao powder for a chocolate flavor, fresh peppermint leaves with cacao nibs for a mint chocolate chip treat, or any fruit of your choice for a fruity twist.
7
Lastly, freeze the mixture for at least 4 hours or until solid. Once ready, scoop and enjoy your creamy coconut cashew ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Cashew Ice Cream?
It is a raw vegan dessert made from wholesome ingredients like soaked cashews and young coconut meat.
Is this ice cream recipe vegan?
Yes, it is completely raw and vegan, using no animal products.
Is this recipe gluten-free?
Yes, the ingredients used are naturally gluten-free.
How long should I soak the cashews?
The raw cashews should be soaked in filtered water for at least 4 hours to ensure they are soft.
What type of coconut meat is used?
The recipe calls for 2 cups of young coconut meat, freshly scooped from young coconuts.
What sweetener is recommended for this recipe?
Agave nectar is used, preferably raw, to provide natural sweetness.
Can I substitute coconut butter?
Yes, you can use expeller pressed coconut oil instead of coconut butter.
Do I need an ice cream maker?
No, while you can use one, you can also simply pour the mixture into a freezer-safe container or small cups.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
How do I achieve a light and airy texture?
Whip the mixture in a high-speed blender to incorporate plenty of air during the final blending stage.
How long does the ice cream need to freeze?
It should be frozen for at least 4 hours or until it becomes solid.
What if the mixture is too thick to blend?
You can gradually add filtered water as needed to achieve your desired consistency.
How do I make a chocolate version?
You can mix in raw cacao powder for a rich chocolate flavor.
Can I make mint chocolate chip ice cream?
Yes, by mixing in fresh peppermint leaves and raw cacao nibs.
Is it possible to add fruit?
Absolutely, you can add any fruit of your choice for a unique fruity twist.
What role does coconut butter or oil play?
It helps the ice cream remain creamy and scoopable even after it has been frozen.
What type of salt should be used?
The recipe recommends using 1/2 teaspoon of fine sea salt.
How is the vanilla flavor achieved?
It uses a combination of pure vanilla extract and seeds scraped from half a vanilla bean pod.
Can I use tap water for soaking?
The recipe specifies using filtered water for both soaking and blending.
Is this ice cream dairy-free?
Yes, it is entirely dairy-free, relying on cashews and coconut for creaminess.
When do I add the cashews to the blender?
Add the drained cashews after blending the coconut meat, nectar, and fats until smooth.
How much agave nectar is required?
The recipe calls for 1 cup of agave nectar.
Is the coconut butter melted before use?
Yes, the coconut butter or oil should be melted if necessary before blending.
Is this recipe considered healthy?
Yes, it is described as a healthy, guilt-free treat made from wholesome, raw ingredients.
Can I store this in small cups?
Yes, pouring the mixture into small cups is a great way to freeze individual portions.
What equipment is best for blending?
A high-speed blender is recommended to ensure the mixture is completely creamy and smooth.
Can this be served at parties?
Yes, it is perfect for sharing with friends and family or for any special occasion.
Is the vanilla bean mandatory?
While it adds rich flavor, the recipe uses it in addition to vanilla extract for maximum depth.
Should the cashews be raw?
Yes, raw cashews are essential for the texture and to keep the recipe 'raw'.
Is this ice cream refreshing?
Yes, the combination of coconut and vanilla makes for a very refreshing frozen treat.