Creamy Coconut Arborio Rice Pudding
Indulge in the luscious flavors of this creamy coconut Arborio rice pudding, inspired by the culinary genius Wolfgang Puck. Perfectly cooked short-grain rice is blended with a velvety mixture of evaporated milk, coconut milk, and sweetened condensed milk, infused with aromatic spices like cinnamon and nutmeg. This comforting dessert is ideal for any occasion, serving as a delightful treat at holiday gatherings or as a sweet ending to a weeknight dinner. With a hint of lemon and a generous sprinkle of ground cinnamon on top, this rice pudding is sure to impress family and friends with its rich texture and sumptuous taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Arborio rice or short-grain rice
2 cups (Rinsed and drained)
Cold water
2 cups (N/A)
Salt
1 teaspoon (N/A)
Evaporated milk
1/2 cup (N/A)
Coconut milk
1/2 cup (N/A)
Sweetened condensed milk
1 cup (N/A)
Cinnamon stick
1 (N/A)
Lemon zest
1 large piece (N/A)
Nutmeg
1/2 teaspoon (N/A)
Ground cinnamon
3 tablespoons (To garnish)
Instructions
1
Measure 2 cups of Arborio or short-grain rice using the measuring cup that came with your rice cooker, which is approximately 3/4 of a standard cup.
2
Rinse the rice thoroughly under cold water until the water runs clear, removing excess starch, and drain well.
3
Add the rinsed rice, 2 cups of cold water, and 1 teaspoon of salt into your rice cooker. Close the lid and turn the cooker on, allowing it to cook until it switches to the 'warm' setting.
4
Once the rice is cooked and the cooker has switched to 'warm', unplug the cooker, stir the rice gently, and let it cool for 15 minutes.
5
In a mixing bowl, whisk together the evaporated milk, coconut milk, sweetened condensed milk, the cinnamon stick, a large piece of lemon zest, and nutmeg until well combined.
6
Pour the whisked milk mixture into the cooked rice. Close the lid and keep the rice cooker on the 'warm' setting. Let it sit for about 30 minutes, checking occasionally to ensure desired consistency.
7
After 30 minutes, remove the cinnamon stick and lemon zest from the pudding.
8
Serve the creamy rice pudding in individual dishes and optionally garnish with a sprinkle of ground cinnamon and a dollop of cream for added richness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Coconut Arborio Rice Pudding.
Who is the culinary inspiration for this dish?
This recipe is inspired by the culinary genius Wolfgang Puck.
What type of rice is recommended for this pudding?
Arborio rice or any short-grain rice is recommended for its creamy texture.
How many cups of rice are used?
The recipe uses 2 rice cooker cups of rice, which is approximately 3/4 of a standard cup.
Why should the rice be rinsed?
Rinsing the rice thoroughly under cold water removes excess starch so the pudding has a better consistency.
What appliance is used to cook this recipe?
A rice cooker is used to cook the rice and then keep it warm during the infusion process.
How much water is needed to cook the rice?
You will need 2 cups of cold water for the initial cooking phase.
How much salt is added to the rice?
One teaspoon of salt is added to the rice cooker with the water.
How long should the rice cool after cooking?
Once the cooker switches to 'warm', unplug it and let the rice cool for 15 minutes.
What types of milk are used in this recipe?
The recipe uses a mixture of evaporated milk, coconut milk, and sweetened condensed milk.
How much evaporated milk is required?
The recipe calls for 1/2 cup of evaporated milk.
How much coconut milk is needed?
You will need 1/2 cup of coconut milk.
How much sweetened condensed milk is used?
The recipe requires 1 cup of sweetened condensed milk.
What spices are whisked into the milk mixture?
A cinnamon stick and 1/2 teaspoon of nutmeg are whisked into the milks.
Is there any fruit or zest in the pudding?
Yes, a large piece of lemon zest is added for aromatic flavor.
How long does the pudding sit on the 'warm' setting after adding milk?
The rice pudding should sit for about 30 minutes on the warm setting to achieve the desired consistency.
What should be removed before serving?
You should remove the cinnamon stick and the piece of lemon zest from the pudding.
What is the suggested garnish?
It is suggested to garnish with a sprinkle of ground cinnamon and optionally a dollop of cream.
How much ground cinnamon is used for garnishing?
The recipe suggests 3 tablespoons of ground cinnamon for garnish.
What is the overall texture of this dessert?
The texture is described as rich, velvety, and luscious.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food.
What category does this recipe fall under?
This is a dessert recipe, specifically a rice pudding.
When is this dessert ideal to serve?
It is ideal for holiday gatherings or as a sweet ending to a weeknight dinner.
Does the recipe use nutmeg?
Yes, it uses 1/2 teaspoon of nutmeg.
Is the rice cooked with the lid closed?
Yes, the lid should be closed during the cooking and the warming phases.
What happens after 30 minutes of sitting on warm?
The rice absorbs the milk mixture and reaches a creamy consistency.
How many ingredients are in this recipe in total?
There are 10 ingredients listed in this recipe.
Can I use regular long-grain rice?
The recipe specifically calls for Arborio or short-grain rice for the best creamy results.
Is the rice cooker turned off after adding the milk?
No, it should be kept on the 'warm' setting while the milk mixture infuses.
What should you check occasionally while the pudding sits?
You should check the pudding occasionally to ensure it reaches your desired consistency.