Creamy Coastal Clam Chowder
This Creamy Coastal Clam Chowder is a cherished family recipe passed down through generations. It combines the delightful brininess of clams with the earthy flavors of fresh veggies, all enveloped in a luscious, smooth sauce. With tender potatoes, celery, and onions simmered to perfection, each spoonful transports you to the coast. It's perfect for a cozy dinner or a gathering with friends, and its comforting aroma will fill your kitchen with warmth. Easy to prepare and incredibly satisfying, you'll find this chowder is not just a meal; it’s a nostalgic experience that everyone will love.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
minced clams
2 (cans (6 1/2 ounce each))
onion
1 (chopped)
celery
1 (diced)
potatoes
2 (diced)
butter
3/4 (cup)
flour
3/4 (cup)
half-and-half
1 (quart)
salt
1 1/2 (teaspoons)
pepper
to taste
sugar
1/2 (teaspoon)
Instructions
1
Start by placing the diced potatoes, chopped onions, and diced celery in a saucepan. Cover the vegetables with water and bring to a boil.
2
Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
3
While the vegetables are cooking, in a large pot over medium heat, melt the butter. Once melted, gradually whisk in the flour until you form a smooth paste (roux).
4
Slowly pour in the half-and-half, stirring continuously to prevent lumps. Cook the mixture until it thickens and becomes creamy.
5
Once thickened, carefully incorporate the drained vegetable mixture (including the water used to cook the vegetables) into the cream sauce.
6
Add the canned minced clams, salt, sugar, and pepper to taste. Stir well and allow the chowder to heat through for about 5 minutes. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of this recipe is Creamy Coastal Clam Chowder.
How is the origin of this recipe described?
It is described as a cherished family recipe passed down through generations.
What are the primary flavor components of the chowder?
The chowder combines the brininess of clams with the earthy flavors of fresh vegetables in a smooth sauce.
What vegetables are included in this clam chowder?
The recipe includes diced potatoes, chopped onions, and diced celery.
Is this recipe considered difficult to make?
No, the recipe is described as easy to prepare and incredibly satisfying.
What type of clams are used in this recipe?
The recipe calls for canned minced clams.
How many cans of clams are required?
You will need 2 cans of minced clams, each 6.5 ounces.
What is the first step in the instructions?
The first step is to place diced potatoes, chopped onions, and diced celery in a saucepan and cover them with water to boil.
How long should the vegetables simmer?
The vegetables should simmer for about 20 minutes or until the potatoes are tender.
How is the creamy base of the soup created?
By melting butter and whisking in flour to form a roux, then gradually adding half-and-half.
How much butter is needed for the recipe?
The recipe requires 3/4 cup of butter.
How much flour is used to make the roux?
The recipe uses 3/4 cup of flour.
What type of dairy is used for the creaminess?
The recipe uses one quart of half-and-half.
Should the water used to boil the vegetables be discarded?
No, the instructions state to incorporate the drained vegetable mixture including the water used to cook them into the cream sauce.
What seasonings are added to the chowder?
Salt, pepper, and a small amount of sugar are used for seasoning.
How much salt is recommended?
The recipe calls for 1.5 teaspoons of salt.
Is there any sugar in this clam chowder?
Yes, the recipe includes 1/2 teaspoon of sugar.
When should the clams be added to the pot?
The clams are added after the vegetable mixture and cream sauce have been combined.
How long does the chowder need to heat through after all ingredients are combined?
It should heat through for about 5 minutes.
How should the chowder be served?
It should be served hot.
What is the texture of the finished chowder?
It is described as having a luscious, smooth sauce with tender vegetables.
How many ingredients are listed in total?
There are 10 ingredients listed for this recipe.
Is this recipe suitable for a gathering?
Yes, the description suggests it is perfect for a gathering with friends.
What kind of experience does this chowder provide?
It is described as a nostalgic experience that transports you to the coast.
What are the tags associated with this recipe?
Tags include clam chowder, seafood soup, comfort food, cozy recipes, family recipe, creamy soup, and easy dinner.
What is the preparation for the onion?
The onion should be chopped.
How much celery is used?
The recipe calls for 1 diced celery.
How many potatoes are required?
The recipe requires 2 diced potatoes.
What is the preparation for the potatoes?
The potatoes should be diced.
How is the roux whisked to prevent lumps?
By stirring continuously while slowly pouring in the half-and-half.