Creamy Classic Scalloped Potatoes
Discover the comforting flavors of Creamy Classic Scalloped Potatoes, a timeless dish inspired by the beloved recipe in the Fannie Farmer cookbook. This delightful side dish features tender layers of perfectly sliced potatoes and sweet onions, all enveloped in a rich, creamy sauce. With a simple preparation that highlights the natural goodness of the potatoes, this scalloped potatoes recipe is sure to be a family favorite at Sunday dinners, holiday gatherings, or any occasion where you crave a bit of nostalgia and homestyle cooking. Pair it with your favorite meat or enjoy it on its own for a hearty, satisfying meal.
4
Servings
145
Calories
7
Ingredients
Ingredients
potatoes
4 medium (peeled and sliced 1/4 inch thick)
onion
1 medium (sliced)
salt
to taste (none)
fresh ground pepper
to taste (none)
flour
3 tablespoons (none)
butter
4 tablespoons (cut into small pieces)
milk
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (180°C).
2
Grease a 1 1/2 quart casserole dish with some butter to prevent sticking.
3
Begin layering by placing a single layer of potato slices at the bottom of the casserole dish, followed by a layer of sliced onions.
4
Evenly sprinkle the layer with salt, freshly ground pepper, and flour. Dot with a few pieces of butter.
5
Repeat the layering process until all potato slices and onions are used up, ensuring each layer is seasoned accordingly.
6
Once assembled, carefully pour the milk over the layered potatoes until it nearly covers the top layer.
7
Add any remaining dots of butter on top to enhance richness.
8
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
9
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown on top.
10
Let it cool slightly before serving for the best flavor.
Nutrition Information
7.5g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Classic Scalloped Potatoes?
Creamy Classic Scalloped Potatoes is a timeless side dish featuring tender layers of sliced potatoes and sweet onions in a rich, creamy sauce, inspired by the Fannie Farmer cookbook.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 145 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (180°C).
What type of baking dish is needed?
You will need a 1 1/2 quart casserole dish.
How do I prepare the casserole dish?
Grease the dish with butter to prevent the potatoes from sticking.
How many potatoes are required for this recipe?
The recipe calls for 4 medium potatoes.
How thick should the potatoes be sliced?
Potatoes should be peeled and sliced 1/4 inch thick.
Does this recipe include onions?
Yes, it requires 1 medium onion, sliced.
What seasonings are used?
The recipe uses salt and freshly ground pepper to taste.
How much flour is needed?
You will need 3 tablespoons of flour to sprinkle between the layers.
How much butter is used in the dish?
The recipe uses 4 tablespoons of butter, cut into small pieces.
How much milk is required?
The recipe calls for 1 1/2 cups of milk.
How do I layer the ingredients?
Layer sliced potatoes first, followed by onions, then sprinkle with salt, pepper, and flour, and dot with butter.
How many times should I repeat the layering process?
Repeat the process until all potato slices and onions are used up.
How much milk should be poured over the potatoes?
Carefully pour the milk until it nearly covers the top layer of potatoes.
Should I cover the dish while baking?
Yes, cover the dish with aluminum foil for the first part of the baking process.
How long is the initial baking time?
Bake the covered dish for 45 minutes.
Do I bake the potatoes uncovered at all?
Yes, remove the foil and bake for an additional 15 minutes.
What is the total baking time?
The total baking time is approximately 60 minutes.
How do I know when the scalloped potatoes are done?
They are ready when the potatoes are tender and the top is golden brown.
Should I let the dish cool before serving?
Yes, letting it cool slightly before serving ensures the best flavor.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 17g of carbohydrates.
How much protein is in this dish?
Each serving provides 3g of protein.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What are some common tags for this recipe?
Tags include comfort food, side dish, potato recipes, and creamy.
Who inspired this specific recipe?
This recipe is inspired by the beloved Fannie Farmer cookbook.
What category does this recipe fall under?
It is categorized under Potato dishes.
When is this dish best served?
It is perfect for Sunday dinners, holiday gatherings, or any occasion craving homestyle cooking.