Creamy Classic Egg Salad Sandwiches
Unlock the flavor of nostalgia with these delightful Creamy Classic Egg Salad Sandwiches, reminiscent of Mrs. Peterson's secret recipe from church potlucks. This version, inspired by her delicious creation, combines the simplicity of hard-cooked eggs with the richness of butter and a touch of Miracle Whip, creating a creamy and satisfying filling. Enhanced by subtle seasonings and the crunch of celery and onions, these sandwiches are perfect for lunch or snacks, offering a delightful twist with the optional addition of pickle relish and green olives for extra flavor. Serve them at your next gathering and watch them disappear!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Eggs
6 (hard cooked, cooled and diced)
Butter
1/4 cup (melted)
Miracle Whip
1/2 cup (none)
Salt
1/4 teaspoon (none)
Lawry's Seasoned Salt
1/4 teaspoon (none)
Garlic Salt
1/8 teaspoon (none)
Celery Salt
1/8 teaspoon (none)
Dill Weed
1/4 teaspoon (none)
Bread
16 slices (none)
Onions
2 tablespoons (chopped)
Celery
1/2 cup (chopped)
Pickle Relish
1/4 cup (none)
Green Olives
1/2 cup (sliced or chopped)
Instructions
1
Begin by hard boiling the eggs. Place them in a pot of cold water, bring to a boil, then cover and remove from heat. Let them sit for 12 minutes, then transfer them to an ice bath to cool.
2
Once the eggs are cooled, peel and dice them into small pieces.
3
In a large mixing bowl, combine the diced eggs, melted butter, Miracle Whip, and all seasonings: salt, Lawry's Seasoned Salt, garlic salt, celery salt, dill weed, onions, celery, pickle relish, and green olives.
4
Mix thoroughly until all ingredients are well combined. Adjust seasoning to taste.
5
Refrigerate the egg salad mixture for at least 30 minutes to allow flavors to meld.
6
To assemble the sandwiches, spread a generous layer of the egg salad on a slice of bread, then top with another slice.
7
Cut the sandwiches into halves or quarters for easier handling, and serve chilled or at room temperature.
Nutrition Information
22.5g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Classic Egg Salad Sandwiches?
These are nostalgic sandwiches inspired by Mrs. Peterson's secret recipe, featuring hard-cooked eggs, melted butter, and Miracle Whip.
How many eggs are needed for this recipe?
The recipe calls for 6 large eggs.
How long should I boil the eggs?
Bring the water to a boil, then cover, remove from heat, and let them sit for 12 minutes.
What is the secret to cooling the eggs quickly?
Transfer the boiled eggs immediately to an ice bath after the 12-minute sitting period.
Does this recipe use mayonnaise or Miracle Whip?
This specific recipe uses 1/2 cup of Miracle Whip for its signature flavor.
Why is butter added to the egg salad?
1/4 cup of melted butter is added to provide extra richness and a creamy texture to the filling.
What seasonings are included in the egg salad?
The seasonings include salt, Lawry's Seasoned Salt, garlic salt, celery salt, and dill weed.
Are there any crunchy vegetables in the recipe?
Yes, the recipe includes 1/2 cup of chopped celery and 2 tablespoons of chopped onions for crunch.
What type of relish should I use?
The recipe calls for 1/4 cup of pickle relish.
Should I add olives to the egg salad?
Yes, 1/2 cup of sliced or chopped green olives are included for extra flavor.
How many slices of bread are required for this recipe?
You will need 16 slices of bread to assemble the sandwiches.
How long should the egg salad mixture be refrigerated?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of these sandwiches?
Each sandwich provides about 10g of protein.
How much fat is in the Creamy Classic Egg Salad?
There are 22.5g of fat per serving.
How many carbohydrates are in each sandwich?
Each sandwich contains 20g of carbohydrates.
How should I dice the eggs?
Once cooled and peeled, the eggs should be diced into small pieces.
Can I serve these sandwiches at room temperature?
Yes, they can be served either chilled or at room temperature.
How should the sandwiches be cut for serving?
It is recommended to cut them into halves or quarters for easier handling.
Is this recipe suitable for potlucks?
Absolutely, it is described as being reminiscent of church potluck favorites.
What is the total ingredient count for this recipe?
There are 13 total ingredients in this recipe.
How much dill weed is used?
The recipe uses 1/4 teaspoon of dill weed.
How much Lawry's Seasoned Salt is needed?
You should use 1/4 teaspoon of Lawry's Seasoned Salt.
Is garlic salt included?
Yes, the recipe uses 1/8 teaspoon of garlic salt.
How much celery salt is used?
The recipe calls for 1/8 teaspoon of celery salt.
What is the preparation for the green olives?
The green olives should be sliced or chopped before being added to the mix.
How do I assemble the sandwiches?
Spread a generous layer of the egg salad on one slice of bread and top with another slice.
Can I adjust the seasonings?
Yes, after mixing all ingredients, you should adjust the seasoning to your personal taste.
What is the texture of the egg salad?
The combination of melted butter and Miracle Whip creates a very creamy and satisfying filling.
What makes this egg salad classic?
The use of simple, traditional ingredients like celery, onions, and relish gives it a classic, nostalgic flavor profile.