Creamy Classic Cole Slaw
This Creamy Classic Cole Slaw is a delightful and refreshing side dish perfect for picnics, barbecues, or as a crunchy companion to your meals. With its vibrant mix of shredded cabbage and carrots enveloped in a rich and tangy dressing, this cole slaw will elevate any dinner. Easy to prepare ahead of time, it allows the flavors to meld beautifully in the refrigerator, making it an ideal recipe for gatherings. Enjoy this versatile dish that’s sure to please a crowd!
N/A
Servings
86
Calories
7
Ingredients
Ingredients
Coleslaw mix
1 (16 ounce bag, ready to use)
Mayonnaise
2/3 (cup)
Sugar
1/4 (cup)
Milk
3 (tablespoons)
Vinegar
2 (tablespoons)
Salt
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Instructions
1
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, vinegar, salt, and pepper until the mixture is smooth and well combined.
2
Once the dressing is ready, gently fold in the coleslaw mix, ensuring all the vegetables are evenly coated.
3
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and develop.
4
Before serving, give the cole slaw a good stir to redistribute the dressing.
Nutrition Information
7.5g
Fat
6g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Classic Cole Slaw?
Creamy Classic Cole Slaw is a refreshing side dish made of shredded cabbage and carrots in a rich, tangy dressing, perfect for picnics and barbecues.
What are the main ingredients for this cole slaw?
The ingredients include a 16-ounce bag of coleslaw mix, mayonnaise, sugar, milk, vinegar, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 86 calories.
Is this cole slaw recipe easy to prepare?
Yes, it is an easy recipe that involves whisking a dressing and folding in the vegetables.
How much fat is in this recipe?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 6 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains 0.7 grams of protein per serving.
How much mayonnaise is used?
The recipe calls for 2/3 cup of mayonnaise.
Is there sugar in the dressing?
Yes, the dressing requires 1/4 cup of sugar.
What type of vinegar should I use?
The recipe specifies 2 tablespoons of vinegar; typically white vinegar or apple cider vinegar works best.
How much milk is needed?
The recipe requires 3 tablespoons of milk.
Can I make this cole slaw ahead of time?
Yes, it is recommended to make it ahead to let the flavors meld.
How long should I refrigerate the cole slaw before serving?
You should refrigerate it for at least 2 hours, or preferably overnight.
Should I stir the cole slaw before serving?
Yes, give it a good stir before serving to redistribute the dressing.
What size bag of coleslaw mix do I need?
You will need one 16-ounce bag of ready-to-use coleslaw mix.
What is the first step in the instructions?
Whisk together the mayonnaise, sugar, milk, vinegar, salt, and pepper until smooth.
How much salt and pepper is required?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What should I cover the bowl with while it is in the fridge?
You should cover the bowl with plastic wrap or a lid.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients list, this cole slaw is vegetarian-friendly.
Is this dish gluten-free?
The primary ingredients are naturally gluten-free, but always check your mayonnaise and vinegar labels to be sure.
Can I use this as a side for a barbecue?
Absolutely, it is specifically described as a perfect crunchy companion for barbecues.
What is the texture of the cole slaw?
The cole slaw has a crunchy texture from the cabbage and a creamy texture from the dressing.
Can I substitute the milk?
While the recipe calls for milk, you could likely use a dairy-free alternative or heavy cream, though it may slightly alter the flavor profile.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is the coleslaw mix used raw?
Yes, the 16-ounce bag is used ready-to-use and raw to maintain its crunch.
Can I add other vegetables to this?
Yes, you could add chopped onions, bell peppers, or herbs to customize the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
Can I freeze cole slaw?
Freezing is not recommended as the mayonnaise-based dressing will separate and the vegetables will lose their crunch.
How many servings does this recipe make?
The specific serving count isn't provided, but one 16oz bag usually serves 4 to 6 people as a side.
Does this recipe contain cholesterol?
While the specific data is null in the source, mayonnaise generally contains a small amount of cholesterol.