Creamy Classic Caesar Salad with Egg Substitute
Experience the rich, creamy flavor of a traditional Caesar salad with a modern twist! This recipe, inspired by renowned chef Sara Moulton from Foodnetwork.com, replaces raw egg with Egg Beaters for a safer yet delicious dressing. With lively garlic and anchovy paste blended into a luxurious dressing, this salad is topped with crispy croutons, fresh romaine lettuce, and beautiful curls of parmesan cheese, making it a perfect centerpiece for any meal. Serve it as a hearty starter or a wholesome light lunch - your taste buds will thank you!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
garlic clove
1 (finely minced)
anchovy paste
2 (teaspoons)
extra virgin olive oil
1/3 (cup)
Egg Beaters 99% egg substitute
1/4 (cup)
lemon
1 (juiced)
parmesan cheese
1 (tablespoon, freshly grated)
Worcestershire sauce
1 (teaspoon)
fresh ground black pepper
1/4 (teaspoon)
romaine lettuce
2-3 (heads, roughly chopped)
croutons
3 (cups)
eggs
2-4 (hard boiled, sliced (2 extra large, or 4 large))
parmesan cheese
2 (cups, curls)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Classic Caesar Salad with Egg Substitute.
Who inspired this Caesar salad recipe?
This recipe was inspired by the renowned chef Sara Moulton from Foodnetwork.com.
What is the main twist in this Caesar salad compared to traditional versions?
The main twist is the replacement of raw eggs with Egg Beaters for a safer dressing.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of lettuce is used in this recipe?
The recipe calls for 2-3 heads of roughly chopped romaine lettuce.
What makes the dressing creamy?
The dressing becomes creamy and luxurious by blending Egg Beaters, extra virgin olive oil, and anchovy paste.
Is there anchovy in this salad?
Yes, the recipe uses 2 teaspoons of anchovy paste in the dressing.
How much garlic is required?
You will need 1 finely minced garlic clove.
What kind of oil is recommended for the dressing?
The recipe recommends using 1/3 cup of extra virgin olive oil.
What specific egg substitute is mentioned?
The recipe specifically uses 1/4 cup of Egg Beaters 99% egg substitute.
How much lemon juice should be added?
The juice of one lemon is required for the dressing.
What types of parmesan cheese are used?
The recipe uses both freshly grated parmesan for the dressing and parmesan curls for the topping.
Is Worcestershire sauce included in the ingredients?
Yes, 1 teaspoon of Worcestershire sauce is included.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of fresh ground black pepper.
How many croutons are needed for this salad?
You will need 3 cups of croutons.
Are there actual eggs in the salad?
Yes, the salad is topped with 2-4 sliced hard-boiled eggs.
How should the hard-boiled eggs be prepared?
They should be hard-boiled and then sliced; the recipe suggests 2 extra large or 4 large eggs.
What is the preparation method for the garlic?
The garlic should be finely minced.
What category does this recipe fall under?
It falls under the category of Greens.
Can this salad be served as a full meal?
Yes, it can be served as a hearty starter or a wholesome light lunch.
Is this recipe considered easy to make?
Yes, one of its tags is easy salad.
How much parmesan cheese is used for the curls?
The recipe uses 2 cups of parmesan curls for the topping.
How much grated parmesan is used in the dressing?
1 tablespoon of freshly grated parmesan cheese is used in the dressing.
What is the texture of the romaine lettuce in this salad?
The romaine lettuce should be roughly chopped for a fresh and crisp texture.
Does this recipe contain any dietary tags?
Yes, it is tagged as healthy, vegetarian, and a classic recipe.
Why is this recipe considered safer?
It is considered safer because it avoids the use of raw egg yolks by using pasteurized egg substitute.
What brand of egg substitute is recommended?
Egg Beaters brand is specifically mentioned.
What is the flavor profile of the dressing?
It has a rich, creamy flavor with lively garlic and savory anchovy notes.
How much olive oil is used?
The dressing uses 1/3 cup of extra virgin olive oil.
What are the suggested toppings?
The salad is topped with crispy croutons, parmesan curls, and sliced hard-boiled eggs.