Creamy Classic Beef Stroganoff
This Creamy Classic Beef Stroganoff is a comforting dish that brings back cherished memories of home-cooked meals. Growing up, it was a staple on our dinner table, made weekly by my mom who knew just how to coax the best flavors from simple ingredients. With tender ground beef enveloped in a rich, creamy sauce and served over perfectly cooked egg noodles, this recipe remains a timeless family favorite. The addition of Worcestershire sauce elevates the dish even further, creating a depth of flavor that will have everyone asking for seconds. Whether you’re feeding a crowd or enjoying a cozy meal at home, this is the ultimate one-dish meal to satisfy your cravings and warm your soul.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
minced onion
1/2 cup (chopped)
sour cream
1 cup (none)
garlic clove
1 (minced)
butter
1/4 cup (none)
ground beef
1 lb (none)
flour
2 tablespoons (none)
salt
1 teaspoon (none)
pepper
1/4 teaspoon (none)
canned mushroom stems and pieces
2-3 cans (drained)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
egg noodles
1 (12 ounce) bag (cooked)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the minced onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
2
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-6 minutes. Drain any excess fat.
3
Sprinkle the flour, salt, and pepper over the meat, stirring well to coat. Add the drained mushroom stems and pieces, and continue cooking for an additional 2-3 minutes.
4
Slowly stir in the cream of mushroom soup along with a splash of Worcestershire sauce. Reduce heat to low and let the mixture simmer uncovered for 10 minutes, allowing the flavors to meld.
5
Remove the skillet from heat and fold in the sour cream until incorporated and heated through. Do not let it boil, to prevent curdling.
6
Serve the beef stroganoff generously over the cooked egg noodles and garnish with fresh parsley if desired.
Nutrition Information
22
Fat
31
Carbs
19
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Classic Beef Stroganoff?
It is a comforting family-favorite dish featuring ground beef and mushrooms in a rich, creamy sauce served over egg noodles.
What type of meat is used in this stroganoff recipe?
This specific recipe uses one pound of ground beef.
How many calories are in a serving of this beef stroganoff?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains about 19 grams of protein.
How much fat is in this recipe?
There are 22 grams of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 31 grams of carbohydrates per serving.
What kind of noodles should be served with the beef stroganoff?
The recipe calls for one 12-ounce bag of cooked egg noodles.
How do I prevent the sour cream from curdling?
Remove the skillet from the heat before folding in the sour cream and do not let the mixture boil once it is added.
Does this recipe include mushrooms?
Yes, it uses 2-3 cans of drained mushroom stems and pieces.
How long does it take to cook the ground beef?
The ground beef should be cooked for about 5-6 minutes until browned and no longer pink.
What ingredients are used to thicken the sauce?
Two tablespoons of flour and one can of cream of mushroom soup are used to create the thick, creamy base.
How much butter is needed?
The recipe requires 1/4 cup of butter for sautéing the vegetables.
How much garlic is used?
The recipe uses one minced garlic clove.
What is the recommended onion preparation?
The recipe calls for 1/2 cup of chopped minced onion.
How long should the sauce simmer?
The sauce should simmer uncovered for 10 minutes to allow the flavors to meld.
Is Worcestershire sauce included in this recipe?
Yes, a splash of Worcestershire sauce is added to elevate the depth of flavor.
What is the total ingredient count for this recipe?
There are 11 main ingredients used in this dish.
How much sour cream is required?
The recipe calls for one cup of sour cream.
Can I garnish this dish?
Yes, it is recommended to garnish with fresh parsley if desired.
What seasonings are used in the beef mixture?
The meat is seasoned with one teaspoon of salt and 1/4 teaspoon of pepper.
How long should I sauté the onions and garlic?
Sauté them for about 3-4 minutes until the onion becomes translucent.
Should the mushrooms be drained?
Yes, the canned mushroom stems and pieces should be drained before adding them to the skillet.
What type of soup is used?
One 10.75-ounce can of cream of mushroom soup is used.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and a simple one-dish meal.
What is the main flavor profile of this dish?
It is a savory and creamy comfort food with a depth of flavor from beef, mushrooms, and Worcestershire sauce.
Can I use fresh mushrooms instead?
While the recipe specifies canned, you can substitute fresh mushrooms by sautéing them longer with the meat.
Do I cook the noodles in the sauce?
No, the egg noodles should be cooked separately and the stroganoff is served over them.
Is there a specific size for the soup can?
The recipe specifies a 10.75-ounce can.
Is this considered a traditional recipe?
Yes, it is described as a timeless family recipe and a classic comfort food.
What should I do after adding the flour?
Stir well to coat the meat, add the mushrooms, and continue cooking for 2-3 minutes before adding liquids.