Creamy Citrus Fruit Delight
Elevate your dessert game with this Creamy Citrus Fruit Delight, a vibrant and refreshing fruit salad perfect for any celebration or casual gathering. Originating from a last-minute scramble to impress at a graduation party, this delightful dish combines a medley of juicy fruits with a smooth, creamy dressing that balances sweetness and tang. Whether served at parties, potlucks, or family dinners, this salad dazzles both the eyes and the palate. Plus, with the option to lighten it up using fat-free and sugar-free alternatives, it caters to various dietary preferences while maintaining its delicious flavor. Enjoy a bowl full of sunshine anytime!
N/A
Servings
180
Calories
7
Ingredients
Ingredients
Mandarin oranges
1 can (11 ounces) (drained)
Pineapple chunks
1 can (20 ounces) (drained)
Peach slices
1 can (16 ounces) (drained and sliced)
Instant vanilla pudding mix
1 package (3.5 ounces) (dry)
Cold milk
1 cup (chilled)
Frozen orange juice concentrate
1/3 cup (undiluted, thawed)
Sour cream
3/4 cup (regular or light)
Instructions
1
Begin by draining the mandarin oranges, pineapple chunks, and peach slices, ensuring to remove excess liquid.
2
Slice the peach halves into bite-sized pieces and add them to a large mixing bowl.
3
Gently combine the mandarin oranges, pineapple chunks, and sliced peaches in the bowl, being careful not to break the fruit.
4
In a separate bowl, prepare the creamy dressing by whisking together the instant vanilla pudding mix, cold milk, frozen orange juice concentrate, and sour cream. Beat with a wire whisk until smooth and the mixture thickens slightly.
5
Once the dressing is well combined, gently fold the prepared fruit into the creamy sauce until fully coated.
6
Cover the bowl with plastic wrap and refrigerate the fruit salad for 3-4 hours to allow the flavors to meld and the salad to chill.
7
Serve chilled, and watch as everyone enjoys this delightful and refreshing dessert!
Nutrition Information
3g
Fat
33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Citrus Fruit Delight?
Creamy Citrus Fruit Delight is a refreshing fruit salad that combines a variety of juicy canned fruits with a tangy, smooth dressing made from vanilla pudding, orange juice concentrate, and sour cream.
What are the main fruits used in this recipe?
The main fruits used in this recipe are canned mandarin oranges, pineapple chunks, and peach slices.
How many ingredients are needed for this fruit salad?
There are 7 primary ingredients: mandarin oranges, pineapple chunks, peach slices, instant vanilla pudding mix, cold milk, frozen orange juice concentrate, and sour cream.
Is this recipe suitable for parties?
Yes, it is perfect for celebrations like graduation parties, potlucks, and family dinners.
How do I prepare the canned fruit?
You should drain the mandarin oranges, pineapple chunks, and peach slices thoroughly to remove excess liquid before mixing.
Do I need to slice the fruit?
The peach halves should be sliced into bite-sized pieces, while the mandarin oranges and pineapple chunks are used as they are.
How is the creamy dressing made?
The dressing is made by whisking together dry instant vanilla pudding mix, cold milk, thawed orange juice concentrate, and sour cream until smooth.
Should the orange juice concentrate be diluted?
No, the frozen orange juice concentrate should be used undiluted, though it should be thawed.
What type of pudding mix is required?
A 3.5-ounce package of dry instant vanilla pudding mix is used for this recipe.
Can I use light sour cream?
Yes, you can use either regular or light sour cream depending on your preference.
How long does the salad need to refrigerate?
The salad should be refrigerated for 3 to 4 hours to allow the flavors to meld and the dish to chill.
What is the best way to mix the fruit and dressing?
Gently fold the prepared fruit into the creamy sauce until fully coated, taking care not to break the fruit pieces.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content of this dessert?
This recipe contains 3 grams of fat per serving.
How many carbohydrates are in this dish?
There are 33 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, there are 2 grams of protein per serving.
Is there a vegan option for this recipe?
Yes, the recipe can be adapted with vegan alternatives for the milk, pudding mix, and sour cream.
Can I make a lighter version of this salad?
Yes, you can use fat-free or sugar-free alternatives for the ingredients to cater to dietary preferences.
What type of milk should I use?
The recipe calls for 1 cup of cold, chilled milk.
Is this a good dish for summer?
Absolutely, it is described as a 'bowl full of sunshine' and is highly refreshing for warm weather.
What tools do I need to make the dressing?
A wire whisk is recommended to beat the dressing ingredients until smooth and thickened.
Should the salad be served warm or cold?
The salad must be served chilled for the best flavor and texture.
How do I prevent the fruit from getting mushy?
By gently combining and folding the fruit rather than stirring vigorously, you can keep the pieces intact.
What size cans of fruit are needed?
You will need an 11-ounce can of mandarin oranges, a 20-ounce can of pineapple chunks, and a 16-ounce can of peach slices.
Can I use fresh oranges instead?
The recipe specifically calls for canned mandarin oranges, but fresh could be used if prepared and peeled carefully.
Is the dressing very sweet?
The dressing balances sweetness from the pudding and fruit with the tanginess of the sour cream and orange juice.
What is the origin of this recipe?
It originated as a last-minute dish created to impress guests at a graduation party.
How should I store leftovers?
Leftovers should be covered with plastic wrap and kept in the refrigerator.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe with simple assembly and no cooking required.
Does the recipe require salt?
No, there is no added salt required for this fruit delight recipe.