Creamy Citrus Dream Pie
Indulge in the refreshing delight of this Creamy Citrus Dream Pie, a no-bake dessert that's perfect for warm days and festive gatherings. This luscious pie combines the zesty tang of frozen lemonade with the richness of sweetened condensed milk and the lightness of whipped topping, all nestled in a graham cracker crust. It's incredibly simple to make, requiring no oven time, making it an ideal recipe for both novice cooks and seasoned bakers. Share this treat with family and friends, and watch as it disappears in no time!
8
Servings
213
Calories
4
Ingredients
Ingredients
Frozen lemonade concentrate
1 (6 ounce) can (thawed)
Sweetened condensed milk
1 (14 ounce) can (none)
Cool Whip
1 (8 ounce) container (thawed)
Graham cracker crust
1 (store-bought, ready-made)
Instructions
1
In a large mixing bowl, combine the thawed frozen lemonade concentrate, sweetened condensed milk, and Cool Whip.
2
Using an electric mixer, blend the ingredients on medium speed until the mixture is smooth and fluffy, about 2-3 minutes.
3
Carefully pour the fluffy citrus mixture into the prepared graham cracker crust, spreading it evenly.
4
Cover the pie with plastic wrap or aluminum foil and refrigerate it for at least 4 hours, or preferably overnight, until set and firm.
5
For a twist, consider swapping the lemonade for limeade for a tart variation, or using a chocolate cookie crust for a unique flavor pairing.
Nutrition Information
7.9g
Fat
30.9g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Citrus Dream Pie?
It is a refreshing no-bake dessert that combines frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a graham cracker crust.
How many ingredients are required for this recipe?
You only need 4 ingredients: frozen lemonade concentrate, sweetened condensed milk, Cool Whip, and a graham cracker crust.
Is this a no-bake dessert?
Yes, this pie requires no oven time, making it perfect for warm days and novice cooks.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per slice?
Each serving contains approximately 213 calories.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, though overnight is preferred for it to set and firm up properly.
Can I use limeade instead of lemonade?
Yes, you can swap the lemonade for limeade if you prefer a tart variation.
What kind of crust should I use?
The recipe calls for a store-bought, ready-made graham cracker crust.
Can I use a chocolate crust?
Yes, using a chocolate cookie crust is suggested as a unique flavor pairing.
Should the lemonade concentrate be frozen or thawed?
The lemonade concentrate should be thawed before you begin mixing.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip should be thawed for easier blending.
What size can of lemonade concentrate is needed?
You will need 1 (6 ounce) can of frozen lemonade concentrate.
What size can of sweetened condensed milk is used?
The recipe requires 1 (14 ounce) can of sweetened condensed milk.
What size container of Cool Whip is required?
You will need 1 (8 ounce) container of Cool Whip.
Do I need an electric mixer?
Yes, an electric mixer is used to blend the ingredients on medium speed until smooth and fluffy.
How long should I blend the filling?
You should blend the filling for about 2-3 minutes.
How much fat is in a serving of this pie?
Each serving contains 7.9g of fat.
How many carbohydrates are in one slice?
One slice contains 30.9g of carbohydrates.
How much protein is in this recipe?
There is 2g of protein per serving.
Is this recipe suitable for beginners?
Yes, it is an ideal recipe for novice cooks because it is simple and requires no baking.
How should I cover the pie while it is in the fridge?
You should cover the pie with plastic wrap or aluminum foil.
Is this a good dessert for summer?
Yes, it is described as a refreshing summer treat that is perfect for warm days.
What are the primary flavor tags for this recipe?
The tags include citrus dessert, lemonade pie, and refreshing.
Can I make this pie the day before?
Yes, refrigerating it overnight is actually preferred to ensure it is set and firm.
What category does this recipe fall under?
This recipe is categorized as a Pie.
Is there any fiber in this dessert?
According to the nutrition facts provided, there is no fiber in this recipe.
Is there any sodium or cholesterol information?
The recipe data currently lists sodium and cholesterol as null.
What texture should the filling have?
The filling should be smooth, light, and fluffy.
How do I prepare the graham cracker crust?
The recipe uses a store-bought, ready-made crust, so no preparation is needed other than removing the packaging.
Is this pie suitable for festive gatherings?
Yes, its luscious texture and zesty tang make it great for festive gatherings and parties.