Creamy Citrus Dream Ice Cream Pie
Indulge in a slice of nostalgia with this Creamy Citrus Dream Ice Cream Pie, a delightful combination of vanilla ice cream and zesty orange sherbet that transports you back to warm summer days and the cheerful jingle of the ice cream truck. This easy-to-make, no-bake dessert features layers of luscious flavors with a crisp graham cracker crust, making it a hit at any gathering. Whether served at a birthday party, picnic, or any festive occasion, this frozen treat is sure to impress your guests and satisfy your sweet cravings. Best of all, it can be prepared in advance, leaving you more time to celebrate!
N/A
Servings
225
Calories
6
Ingredients
Ingredients
vanilla ice cream
1 pint (slightly softened)
orange sherbet
1 pint (slightly softened)
graham cracker crust
1 (ready-made)
non-dairy whipped topping
2 cups (thawed)
mandarin orange segments
1 (11 ounce) can (drained well)
toasted flaked coconut
1/2 cup (toasted)
Instructions
1
In a mixing bowl, gently combine the slightly softened vanilla ice cream and orange sherbet until just swirled together; do not overmix.
2
Spoon alternating layers of the ice cream and sherbet mixture into the graham cracker crust, ensuring an even distribution.
3
Cover the pie with plastic wrap and freeze for at least 3 hours or overnight until fully set.
4
Once ready to serve, remove the pie from the freezer and spread the non-dairy whipped topping evenly over the top of the pie according to your desired style.
5
Garnish with drained mandarin orange segments and a sprinkle of toasted flaked coconut for a tropical touch.
6
Slice and enjoy this refreshing dessert!
Nutrition Information
12.5g
Fat
27.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Citrus Dream Ice Cream Pie?
It is a no-bake frozen dessert that combines vanilla ice cream and orange sherbet in a graham cracker crust, reminiscent of a creamsicle.
How many ingredients are required for this recipe?
There are 6 ingredients required: vanilla ice cream, orange sherbet, graham cracker crust, non-dairy whipped topping, mandarin orange segments, and toasted flaked coconut.
How long does the pie need to freeze?
The pie needs to freeze for at least 3 hours or overnight until it is fully set.
What type of crust is used for this ice cream pie?
The recipe calls for one ready-made graham cracker crust.
How do I mix the ice cream and sherbet?
Gently combine the slightly softened vanilla ice cream and orange sherbet until just swirled together without overmixing.
Is this a no-bake dessert?
Yes, this is a no-bake frozen dessert that is perfect for warm summer days.
Can I make this dessert ahead of time?
Yes, it is an ideal make-ahead dessert as it requires several hours in the freezer to set.
What are the nutritional details per serving?
Each serving contains approximately 225 calories, 12.5g of fat, 27.5g of carbohydrates, and 1.25g of protein.
What kind of whipped topping should I use?
The recipe recommends using 2 cups of thawed non-dairy whipped topping.
How should the mandarin oranges be prepared?
Use one 11-ounce can of mandarin orange segments that have been drained well.
What is the purpose of the coconut in this recipe?
Toasted flaked coconut is used as a garnish to add a tropical touch and extra texture.
How do I layer the ice cream into the crust?
Spoon alternating layers of the ice cream and sherbet mixture into the crust to ensure even distribution.
Do I need to soften the ice cream before starting?
Yes, both the vanilla ice cream and the orange sherbet should be slightly softened for easier mixing.
Should the pie be covered while in the freezer?
Yes, you should cover the pie with plastic wrap while it freezes.
Is this recipe suitable for parties?
Absolutely, it is great for birthday parties, picnics, or any festive occasion.
What flavor profile does this pie have?
It has a creamy citrus flavor similar to a creamsicle, combining zesty orange with smooth vanilla.
How much coconut is needed?
The recipe calls for 1/2 cup of toasted flaked coconut.
Can I substitute the orange sherbet?
While orange is the signature flavor, you could technically use other sherbet flavors, though it would change the 'citrus dream' theme.
What is the prep status of the graham cracker crust?
The recipe specifies a ready-made crust, making the process very quick.
How many pints of frozen treats are needed?
You will need 1 pint of vanilla ice cream and 1 pint of orange sherbet.
When should I add the whipped topping?
Add the whipped topping once the pie is fully set and you are ready to serve.
How do I garnish the pie?
Garnish with the drained mandarin orange segments and a sprinkle of toasted flaked coconut.
Is there any fiber in this dessert?
According to the nutritional data provided, the fiber content is null or not significant.
Is there any sodium or cholesterol information?
The provided recipe data does not list specific values for sodium or cholesterol.
What tags are associated with this recipe?
Tags include ice cream pie, no-bake dessert, citrus dessert, summer treat, make-ahead dessert, frozen dessert, and creamsicle pie.
How much whipped topping is required?
The recipe requires 2 cups of thawed whipped topping.
What is the ingredient count?
There are 6 total ingredients in this recipe.
How should I slice the pie?
Slice the pie immediately after removing it from the freezer and adding the toppings for the best results.
Is this a nostalgic dessert?
Yes, the description notes it transports you back to warm summer days and the jingle of the ice cream truck.
What is the preparation for the mandarin oranges?
They should be used as a garnish after being drained well from their 11-ounce can.