Creamy Citrus Crescent Rolls
Indulge in these delightful Creamy Citrus Crescent Rolls, perfect for breakfast or as a sweet treat at brunch! These mini rolls are a combination of flaky, buttery crescent dough stuffed with a rich and creamy filling made from cream cheese, a touch of sugar, and a hint of lemon juice. This delicious recipe yields 48 rolls, making it ideal for sharing with family and friends. Drizzled with a sweet vanilla glaze, these rolls are guaranteed to be a hit at any gathering. Quick and easy to prepare, these rolls are not only satisfying but also an accessible treat that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 (8 ounce) cans (Unroll and separate into rectangles.)
Cream cheese
2 (3 ounce) packages (Softened.)
Sugar
2 tablespoons (None.)
Lemon juice
1 teaspoon (Freshly squeezed.)
Powdered sugar
1 cup (None.)
Milk
2 tablespoons (None.)
Vanilla extract
1 teaspoon (None.)
Instructions
1
Preheat your oven to 375°F (190°C) to prepare for baking.
2
Unroll the crescent rolls and separate them to form 8 rectangles. Ensure you press the perforations firmly to seal any gaps.
3
In a medium bowl, combine the softened cream cheese, sugar, and lemon juice. Mix until the ingredients are well blended and smooth.
4
Spread an even layer of the cream cheese mixture over one side of each rectangle of dough.
5
Starting from the long end of each rectangle, tightly roll up the dough jellyroll-style to form a log.
6
Using a serrated knife, gently slice each log into 6 equal pieces (approximately 1 inch wide).
7
Arrange the mini rolls cut-side up in a lightly greased 9 x 15-inch baking pan.
8
Bake the rolls for 15 minutes or until they are lightly browned and puffed.
9
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10
Once the rolls are out of the oven and still warm, drizzle the glaze generously over the top and allow it to set slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Citrus Crescent Rolls?
Creamy Citrus Crescent Rolls are a delightful mini treat made from flaky crescent dough filled with a sweet cream cheese and lemon mixture, finished with a vanilla glaze.
How many rolls does this recipe yield?
This recipe yields approximately 48 mini rolls, making it perfect for large gatherings or parties.
What is the required oven temperature for baking?
The oven should be preheated to 375°F (190°C) before baking the rolls.
What ingredients are needed for the filling?
The filling consists of softened cream cheese, sugar, and lemon juice mixed until smooth.
What type of dough is used for this recipe?
This recipe uses 2 cans (8 ounces each) of refrigerated crescent dinner rolls.
How should I prepare the crescent dough before filling?
Unroll the dough and separate it into 8 rectangles, ensuring you press the perforations firmly to seal any gaps.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure it mixes easily with the sugar and lemon juice.
How do I assemble the rolls?
Spread the filling over the dough rectangles, roll them up jellyroll-style from the long end, and then slice into pieces.
How many pieces should each dough log be sliced into?
Each of the 8 dough logs should be sliced into 6 equal pieces.
What is the recommended thickness for each roll?
Each slice should be approximately 1 inch wide.
What type of knife is best for slicing the dough?
A serrated knife is recommended for gently slicing the logs into mini rolls without squishing the dough.
How should the rolls be arranged in the baking pan?
The rolls should be placed cut-side up in the baking pan.
What size baking pan is needed?
A lightly greased 9 x 15-inch baking pan is required for this recipe.
How long do the Creamy Citrus Crescent Rolls bake?
The rolls should bake for about 15 minutes.
How can I tell when the rolls are done?
The rolls are finished when they appear lightly browned and puffed.
What ingredients are in the vanilla glaze?
The glaze is made from powdered sugar, milk, and vanilla extract.
When should the glaze be applied?
Drizzle the glaze over the rolls while they are still warm from the oven.
Can I use fresh lemon juice?
Yes, the recipe specifies using 1 teaspoon of freshly squeezed lemon juice for the best flavor.
Is this recipe suitable for breakfast?
Yes, these rolls are perfect for breakfast, brunch, or even as a sweet snack.
What is the texture of these rolls?
The rolls are flaky and buttery on the outside with a rich and creamy filling inside.
How much sugar is in the filling?
The filling uses 2 tablespoons of sugar.
How much milk is used in the glaze?
The glaze requires 2 tablespoons of milk.
Should the baking pan be greased?
Yes, the 9 x 15-inch baking pan should be lightly greased to prevent sticking.
Can I serve these rolls for a party?
Absolutely, their small size and high yield make them excellent party food.
How much vanilla extract is needed?
The glaze requires 1 teaspoon of vanilla extract.
What is the total number of ingredient items needed?
There are 7 main ingredients: crescent rolls, cream cheese, sugar, lemon juice, powdered sugar, milk, and vanilla extract.
Do I need to let the glaze set?
Yes, it is recommended to let the glaze set slightly after drizzling before serving.
How many rectangles of dough are there in total?
There are 8 rectangles of dough formed from the 2 cans of crescent rolls.
Is this an easy recipe to prepare?
Yes, it is described as a quick, easy, and accessible treat for any level of baker.
What is the main citrus component?
The primary citrus flavor comes from a hint of lemon juice added to the cream cheese filling.