Creamy Cinnamon Sopapilla Bake
This delightful Creamy Cinnamon Sopapilla Bake is a heartwarming breakfast treat that will bring smiles to your table. Passed down from my mom's co-worker, this recipe combines the flaky goodness of crescent rolls with a rich cream cheese filling and a sweet cinnamon topping. Perfect for family gatherings, brunches, or just a special morning, these soft, indulgent squares are sure to become a beloved tradition in your home. Serve them warm for a cozy start to your day!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
2 packages (8 ounces each) (Unroll and press seams together.)
Cream Cheese
2 packages (8 ounces each) (Soften before blending.)
Sugar
1 1/2 cups (Divided as needed.)
Butter
3/4 cup (Melted.)
Cinnamon
to taste (Sprinkled on top.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Melt 1/4 cup of butter in a microwave-safe bowl or saucepan and pour it into the bottom of a 13 x 9 inch baking pan, ensuring it covers the surface evenly.
3
Unroll one tube of crescent rolls and gently lay it over the melted butter, pressing the seams together to form a solid base.
4
In a mixing bowl, combine both packages of cream cheese with 1 cup of sugar. Blend until smooth and creamy, then evenly spread this mixture over the layer of crescent rolls.
5
Open the second tube of crescent rolls and carefully layer it over the cream cheese mixture, sealing the seams once more.
6
In another bowl, melt the remaining 1/2 cup of butter. Stir in the remaining 1/2 cup of sugar until well combined. Pour this sweet buttery mixture over the top layer of crescent rolls.
7
Generously sprinkle cinnamon over the entire top to add a warm, aromatic flavor.
8
Bake in the preheated oven for 45 minutes or until the top is golden brown. Allow to cool slightly before slicing into squares and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Cinnamon Sopapilla Bake?
It is a sweet breakfast or brunch treat made with layers of crescent rolls, a rich cream cheese filling, and a cinnamon-sugar topping.
How many packages of crescent rolls are required?
The recipe requires two 8-ounce packages of refrigerated crescent dinner rolls.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How much cream cheese do I need?
You will need two 8-ounce packages of cream cheese.
How do I prepare the baking pan?
Melt 1/4 cup of butter and pour it into the bottom of a 13 x 9 inch baking pan, ensuring it covers the surface evenly.
What goes into the filling?
The filling is made by blending two packages of cream cheese with 1 cup of sugar until smooth.
How do I prepare the crescent roll layers?
Unroll the dough and press the seams together to form a solid sheet for both the bottom and top layers.
How much sugar is used in the cream cheese filling?
Use 1 cup of sugar for the cream cheese mixture.
What is the topping made of?
The topping consists of 1/2 cup of melted butter mixed with 1/2 cup of sugar and sprinkled with cinnamon.
How much total butter is needed for the recipe?
A total of 3/4 cup of butter is used: 1/4 cup for the pan and 1/2 cup for the topping.
How much sugar is needed for the topping?
You will need 1/2 cup of sugar for the sweet buttery topping layer.
When do I add the cinnamon?
Generously sprinkle the cinnamon over the top buttery sugar layer before baking.
How long does the Sopapilla Bake take to cook?
Bake it for 45 minutes or until the top is golden brown.
How should I serve this dish?
Allow it to cool slightly, then slice it into squares and serve warm.
Is this recipe good for large groups?
Yes, it is perfect for family gatherings, brunches, or special morning occasions.
Can I make this ahead of time?
You can assemble the layers and keep it refrigerated before baking, though it is best served fresh from the oven.
How should leftovers be stored?
Store any leftover squares in an airtight container in the refrigerator.
Can I freeze the Sopapilla Bake?
Yes, you can freeze it after baking; wrap it securely and reheat before serving.
What brand of crescent rolls is suggested?
The recipe recommends using Pillsbury Refrigerated Crescent Dinner Rolls.
Do I need to soften the cream cheese?
Yes, softening the cream cheese makes it much easier to blend with the sugar into a creamy consistency.
What is the texture of the bake?
It has a flaky, buttery crust with a soft, cheesecake-like filling.
Can I add nuts to this recipe?
Yes, adding chopped pecans or walnuts to the cinnamon-sugar topping can add a nice crunch.
Is it served hot or cold?
It is traditionally served warm for a cozy start to the day.
What if I don't have a 13 x 9 pan?
Using a different size may change the thickness and baking time, so a 13 x 9 inch pan is recommended.
Why is it called a Sopapilla bake?
It is named after the traditional fried pastry sopapilla because it shares similar cinnamon, sugar, and honey-like flavors.
Can I use a sugar substitute?
You can use a granulated sugar substitute, but it may slightly alter the texture of the topping.
Is this recipe kid-friendly?
Yes, the sweet flavor and soft texture make it a favorite for children.
How many ingredients are in this recipe?
There are 5 main ingredients: crescent rolls, cream cheese, sugar, butter, and cinnamon.
Can I use low-fat cream cheese?
You can, but full-fat cream cheese provides the richest and creamiest texture.
How do I know when it is done baking?
The top should be a beautiful golden brown and the edges slightly crisp.