Creamy Cinnamon Rice Pudding
Creamy Cinnamon Rice Pudding is a delightful dish that's perfect for any time of the day. This comforting recipe transforms leftover rice into a warm, luscious dessert or breakfast treat. Infused with a delightful hint of cinnamon and enriched with evaporated milk, this pudding has a smooth texture that melts in your mouth. It's versatile enough to be enjoyed plain, or you can accentuate its flavor with your favorite dried fruits like raisins or figs. This pudding not only satisfies your sweet tooth but also makes great use of leftover rice, making it both economical and delicious!
4
Servings
80
Calories
4
Ingredients
Ingredients
cooked rice
1 (cup)
evaporated milk
5 (ounce can)
sugar or artificial sweetener
to taste
ground cinnamon
0.25 (teaspoon)
Instructions
1
In a medium-sized pot, combine the cooked rice, evaporated milk, sugar (or sweetener), and ground cinnamon. Stir the mixture to combine well.
2
Place the pot over medium-low heat. Cook for approximately 5 minutes, stirring occasionally to prevent sticking and scorching.
3
The mixture should attain a somewhat soupy consistency. If you desire a creamier texture, you can add more evaporated milk until you reach your preference.
4
Serve warm, and feel free to mix in your favorite dried fruits, such as raisins or cranberries, to enhance the flavor and texture.
5
Alternately, you can prepare this pudding in the microwave. Place all the ingredients in a microwave-safe bowl and heat on high for about 2 minutes.
6
Stir halfway through to ensure even heating and prevent overflow. Adjust cooking time as needed until heated through.
Nutrition Information
1.5g
Fat
13g
Carbs
2.5g
Protein
0.25g
Fiber
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cinnamon Rice Pudding?
Creamy Cinnamon Rice Pudding is a comforting dish that transforms leftover cooked rice into a warm dessert or breakfast treat using evaporated milk and cinnamon.
Is this recipe suitable for breakfast?
Yes, while it can be a dessert, it is categorized as a breakfast dish.
How many ingredients are needed?
This simple recipe requires only 4 main ingredients: cooked rice, evaporated milk, sugar or sweetener, and ground cinnamon.
Can I use leftover rice for this pudding?
Absolutely! This recipe is specifically designed to make great use of leftover cooked rice.
How long does it take to cook on the stove?
It takes approximately 5 minutes on the stovetop over medium-low heat.
Can I make this rice pudding in the microwave?
Yes, you can heat all ingredients in a microwave-safe bowl on high for about 2 minutes, stirring halfway through.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There is 1.5g of fat per serving.
How much protein is in this rice pudding?
Each serving provides 2.5g of protein.
Can I use artificial sweetener instead of sugar?
Yes, you can use sugar or your preferred artificial sweetener to taste.
What should the consistency of the pudding be?
The mixture should have a somewhat soupy consistency that is smooth and creamy.
How can I make the pudding even creamier?
If you prefer a creamier texture, you can add more evaporated milk until you reach your preference.
What type of milk is used in this recipe?
This recipe uses a 5-ounce can of evaporated milk for a rich, smooth texture.
Can I add fruit to the pudding?
Yes, it is delicious with dried fruits like raisins, cranberries, or figs mixed in.
How much cinnamon is required?
The recipe calls for 0.25 teaspoons of ground cinnamon.
Is this recipe considered a 'comfort food'?
Yes, it is tagged as comfort food due to its warm, luscious, and creamy nature.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
How much sugar is in the recipe?
There are 3.5g of sugar per serving.
Is there any fiber in this pudding?
Yes, it contains a small amount of fiber, approximately 0.25g per serving.
What temperature should I use on the stove?
You should use medium-low heat to prevent sticking and scorching.
How much rice do I need?
You will need 1 cup of cooked rice.
What tags are associated with this recipe?
Tags include rice pudding, breakfast, dessert, easy recipe, comfort food, and cinnamon.
Is this recipe easy to follow?
Yes, it is an easy recipe with simple instructions and common ingredients.
Should I stir the pudding while it's in the microwave?
Yes, you should stir it halfway through to ensure even heating and to prevent overflow.
How is the flavor described?
The flavor is described as having a delightful hint of cinnamon and a smooth, luscious texture.
Is this an economical recipe?
Yes, because it uses leftover rice and simple pantry staples, it is very economical.
Should I serve this dish warm or cold?
The instructions recommend serving the pudding warm.
Can I use different types of dried fruit?
Yes, raisins or cranberries are specifically suggested to enhance flavor and texture.
How do I prevent the pudding from scorching on the stove?
Stir the mixture occasionally while it cooks over medium-low heat to prevent it from sticking to the pot.