Creamy Cinnamon Rice Horchata
Enjoy a refreshing and creamy twist on traditional horchata with this delightful recipe. Made from soaked white rice blended with fragrant cinnamon, evaporated milk, and a touch of vanilla, this beverage is not only delicious but also versatile in its sweetness. Perfect for hot summer days or as a complement to spicy dishes, this horchata will awaken your taste buds and leave you feeling refreshed. Serve chilled and topped with a sprinkle of ground cinnamon for an extra layer of flavor.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
white rice
1 cup (rinsed)
water
4 cups (for soaking)
cinnamon bark
2 pieces (for soaking)
evaporated milk
1 (5 ounce) can (canned)
skim milk
2 cups (fresh)
sugar
1 cup (to taste)
vanilla extract
1 teaspoon (pure)
ground cinnamon
1 dash (for garnish)
Instructions
1
Begin by soaking the rinsed white rice in water overnight along with the cinnamon bark to infuse the flavors.
2
The next day, remove the cinnamon bark from the soaked rice and water mixture.
3
In batches, blend the soaked rice with the evaporated milk and the soaking water until smooth and creamy.
4
Using a fine sieve or cheesecloth, strain the blended mixture into a large pitcher to remove any grainy texture.
5
Stir in the skim milk, sugar (adjust according to your taste), vanilla extract, and mix well until combined.
6
Chill the horchata in the refrigerator until ready to serve. For best flavor, allow it to chill for at least an hour.
7
When ready to serve, pour the horchata into glasses and sprinkle a dash of ground cinnamon on top of each serving for an aromatic finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cinnamon Rice Horchata?
It is a refreshing and creamy Mexican beverage made from soaked white rice, cinnamon, and milk.
What are the main ingredients for this horchata?
The main ingredients are white rice, water, cinnamon bark, evaporated milk, skim milk, sugar, and vanilla extract.
How do I prepare the rice for the recipe?
You should rinse 1 cup of white rice thoroughly before soaking it.
How long should I soak the rice?
The rice should be soaked in water overnight along with the cinnamon bark to properly infuse the flavors.
What type of cinnamon is used for soaking?
This recipe calls for 2 pieces of cinnamon bark to be used during the soaking process.
Do I blend the cinnamon bark with the rice?
No, you should remove the cinnamon bark from the soaked rice and water mixture before blending.
What kind of milk is used in this recipe?
This recipe uses a combination of evaporated milk for creaminess and skim milk for the base.
How much sugar is required for the horchata?
The recipe suggests 1 cup of sugar, but you can adjust the amount to suit your personal taste preference.
What is the purpose of adding vanilla extract?
Vanilla extract is added to provide a touch of aromatic sweetness and depth to the flavor profile.
How do I achieve a smooth, non-grainy texture?
You must strain the blended rice mixture through a fine sieve or cheesecloth into a large pitcher.
How long does the horchata need to chill?
For the best flavor, allow the horchata to chill in the refrigerator for at least one hour before serving.
How should I serve the horchata?
Serve it chilled in glasses and sprinkle a dash of ground cinnamon on top of each serving for a finished look.
Is this drink suitable for hot weather?
Yes, it is specifically described as perfect for hot summer days and very refreshing.
Can I adjust the sweetness level?
Yes, the recipe is versatile, allowing you to add more or less sugar depending on your preference.
What are the tags associated with this recipe?
Tags include horchata, beverage, refreshing, cinnamon, rice, creamy, Mexican drink, and summer drink.
How many ingredients are in this recipe in total?
There are a total of 8 ingredients used in this horchata recipe.
What preparation is needed for the white rice?
The rice simply needs to be rinsed before it is soaked in water.
What is the first step of the instructions?
The first step is soaking the rinsed white rice in 4 cups of water overnight with cinnamon bark.
What do I do with the evaporated milk?
The evaporated milk is blended in batches with the soaked rice and soaking water until smooth.
When do I add the skim milk and sugar?
These are stirred into the pitcher after the rice mixture has been blended and strained.
Can I use different types of cinnamon?
The recipe specifically uses cinnamon bark for soaking and ground cinnamon for the final garnish.
What is the role of evaporated milk in this recipe?
It adds a rich and creamy texture that distinguishes it from traditional water-based horchatas.
What container is best for mixing the horchata?
A large pitcher is recommended to hold all the ingredients and allow for proper stirring.
Is this a spicy drink?
No, while it contains cinnamon, it is a sweet and creamy drink that complements spicy dishes.
Can I use a cheesecloth for straining?
Yes, a cheesecloth is an excellent alternative to a fine sieve for removing grainy rice particles.
How much water is needed for soaking?
The recipe requires 4 cups of water to soak the rice and cinnamon bark.
Is the preparation for this drink difficult?
No, it is a simple process involving soaking, blending, straining, and chilling.
What flavor profile can I expect?
Expect a sweet, creamy, and fragrant cinnamon flavor with a hint of vanilla.
Why is it important to rinse the rice?
Rinsing the rice removes excess surface starch, ensuring a better consistency for the soak.
Can I make a larger batch?
Yes, you can easily double or triple the ingredients and follow the same steps to serve a larger group.