Creamy Cinnamon Oatmeal Delight
Start your day with a warm bowl of Creamy Cinnamon Oatmeal Delight! This wholesome breakfast is packed with flavor and the comfort of home-cooked goodness. While it may not be my grandmother's original recipe, it has been a favorite of mine for over a decade. Creamy evaporated milk combined with a touch of sugar and warm spices creates a heartwarming dish that's sure to please everyone at the breakfast table. Perfect for those busy mornings or a leisurely weekend brunch, this oatmeal recipe can easily be adjusted to suit your taste. Family-approved and simple to make, enjoy it topped with butter and brown sugar for a delightful treat!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
water
2 1/2 cups (none)
salt
1/8 teaspoon (none)
dry oatmeal
2 cups (none)
sugar
2 tablespoons (none)
cinnamon
1/2 teaspoon (none)
evaporated milk
5 ounces (1 can) (none)
butter
3 tablespoons (for topping)
brown sugar
2 tablespoons (to taste) (for topping)
Instructions
1
In a medium saucepan, bring 2 1/2 cups of water to a rolling boil over medium-high heat.
2
Once boiling, carefully stir in 1/8 teaspoon of salt.
3
Gradually pour in 2 cups of dry oatmeal while continuously stirring to avoid clumping.
4
Add 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, stirring well to combine.
5
Reduce the heat to medium and cook the mixture for 1 minute, allowing it to thicken slightly.
6
Pour in the 5-ounce can of evaporated milk, stirring continuously until well integrated.
7
Continue to heat the oatmeal until it reaches just below boiling, ensuring it’s creamy and heated through.
8
Remove from heat and serve in individual bowls. Top each serving with 3 tablespoons of butter and 2 tablespoons of brown sugar, adjusting to taste. Enjoy hot!
Nutrition Information
10
Fat
27
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cinnamon Oatmeal Delight?
It is a wholesome, warm breakfast dish featuring creamy evaporated milk, cinnamon, and traditional oatmeal.
How many calories are in a serving of this oatmeal?
There are 200 calories per serving according to the recipe data.
Is this oatmeal recipe easy to prepare?
Yes, it is tagged as an easy recipe and simple to make for family breakfast.
How much dry oatmeal is required?
You will need 2 cups of dry oatmeal for this recipe.
What type of milk provides the creaminess in this dish?
A 5-ounce can of evaporated milk is used to give the oatmeal its creamy texture.
How much water should I use to boil the oatmeal?
The recipe calls for 2 1/2 cups of water.
What are the recommended toppings for this oatmeal?
It is recommended to top each serving with 3 tablespoons of butter and 2 tablespoons of brown sugar.
How long does the oatmeal need to cook after adding the dry oats?
Once the sugar and cinnamon are added, cook the mixture for 1 minute to allow it to thicken.
What is the protein content of this meal?
This recipe contains 5 grams of protein.
How much fat is in this oatmeal recipe?
There are 10 grams of fat per serving.
What amount of cinnamon should be added?
Use 1/2 teaspoon of cinnamon for this recipe.
Is there salt in this recipe?
Yes, 1/8 teaspoon of salt is stirred into the boiling water.
How many carbohydrates are in a serving?
Each serving contains 27 grams of carbohydrates.
Can I adjust the sweetness of this oatmeal?
Yes, the sugar in the base and the brown sugar topping can be adjusted to your personal taste.
Is this a good recipe for a weekend brunch?
Yes, it is described as perfect for both busy mornings and leisurely weekend brunches.
Should I boil the milk?
No, you should heat the mixture until it reaches just below boiling after adding the evaporated milk.
How many ingredients are in this recipe?
The recipe has a total of 8 ingredients including toppings.
How do I prevent the oatmeal from clumping?
You should gradually pour in the oatmeal while continuously stirring the boiling water.
What heat setting should I use to boil the water?
Bring the water to a rolling boil over medium-high heat.
Is this an old family recipe?
While not a grandmother's original recipe, it has been a personal favorite for over a decade.
How much butter is used for topping?
3 tablespoons of butter are used as a topping for the servings.
How much sugar is added during the cooking process?
2 tablespoons of sugar are added to the oatmeal mixture while cooking.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as having the comfort of home-cooked goodness.
What is the first step in making the oatmeal?
The first step is to bring 2 1/2 cups of water to a rolling boil in a medium saucepan.
When do I add the evaporated milk?
Add the evaporated milk after the oatmeal has cooked for 1 minute and thickened slightly.
Is this recipe suitable for children?
Yes, it is described as family-approved and sure to please everyone at the table.
Should the oatmeal be served hot or cold?
The instructions recommend serving and enjoying the oatmeal hot.
What kind of container is the evaporated milk in?
The recipe specifies a 5-ounce can of evaporated milk.
How much brown sugar is used?
2 tablespoons of brown sugar are suggested for topping, adjusted to taste.
What is the final step before serving?
The final step is to remove the saucepan from heat after it is creamy and heated through.