Creamy Cinnamon Delight Ice Cream
Indulge in the comforting warmth of our Creamy Cinnamon Delight Ice Cream, a delectable frozen dessert perfect for any occasion. This recipe marries the rich, buttery flavor of cream with a generous sprinkle of aromatic cinnamon, creating a luscious treat that pairs beautifully with warm desserts like apple pie and bread pudding, or stands beautifully alone in a bowl on a sultry summer evening. The texture is luxuriously smooth, thanks to the inclusion of egg yolk, which you may opt to omit if preferred. Enjoy this delightful treat that takes just a little time to prepare before your ice cream maker works its magic. With a freezing time of 30 minutes, your creamy concoction will soon be ready to savor!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Egg yolk
1 (Lightly beaten (optional))
Sugar
1/2 cup (Granulated)
Cinnamon
1-2 teaspoons (Ground (to taste))
Half-and-half cream
1 cup (Divided (1/2 cup for cooking, 1/2 cup for mixing))
Heavy cream
1 cup (For mixing)
Vanilla extract
1/2 teaspoon (Pure)
Instructions
1
In a mixing bowl, lightly beat the egg yolk (if using) until smooth.
2
In a saucepan, combine the sugar and 1/2 cup of half-and-half cream, stirring to dissolve. If you choose to omit the egg yolk, combine just the sugar and cream.
3
Over low heat, gently cook the mixture, stirring frequently, until it begins to thicken slightly. Alternatively, you can microwave the mixture in intervals, stirring in between until thickened.
4
Once thickened, remove from heat and whisk in the remaining half-and-half, heavy cream, cinnamon, and vanilla until fully combined and smooth.
5
Allow the mixture to cool at room temperature, then cover and refrigerate for 1 to 2 hours until thoroughly chilled.
6
Pour the chilled mixture into your electric ice cream machine and process according to the manufacturer’s instructions, typically around 30 minutes.
7
Once processed, transfer the ice cream to an airtight container and freeze for an additional hour to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cinnamon Delight Ice Cream?
It is a delectable frozen dessert that combines the rich, buttery flavor of cream with aromatic cinnamon.
What are the primary flavors of this ice cream?
The main flavors are buttery cream and warm cinnamon, with a hint of vanilla.
Is the egg yolk a mandatory ingredient?
No, the egg yolk is optional and can be omitted if preferred.
What purpose does the egg yolk serve in the recipe?
The egg yolk contributes to a luxuriously smooth texture in the finished ice cream.
How much sugar is required for this recipe?
You will need 1/2 cup of granulated sugar.
What type of cinnamon should I use?
The recipe calls for ground cinnamon.
How much cinnamon is recommended?
You should use 1 to 2 teaspoons of ground cinnamon, adjusted to your taste.
What kind of cream is used in this ice cream?
The recipe uses a combination of half-and-half cream and heavy cream.
How much half-and-half cream do I need in total?
You need 1 cup of half-and-half cream in total.
How is the half-and-half cream divided during preparation?
One half cup is used for the cooking process, and the other half cup is added during the mixing stage.
How much heavy cream is included in the recipe?
The recipe requires 1 cup of heavy cream for mixing.
What type of vanilla extract is recommended?
The recipe specifies 1/2 teaspoon of pure vanilla extract.
How should I prepare the egg yolk?
The egg yolk should be lightly beaten until smooth before use.
What is the first step in cooking the ice cream base?
Combine the sugar and 1/2 cup of half-and-half in a saucepan and stir to dissolve.
Can I use a microwave to thicken the mixture?
Yes, you can microwave the mixture in intervals, stirring in between, until it thickens slightly.
At what temperature should I cook the sugar and cream mixture on the stove?
The mixture should be cooked over low heat while stirring frequently.
What do I do after the sugar mixture has thickened?
Remove it from the heat and whisk in the remaining half-and-half, heavy cream, cinnamon, and vanilla.
How long does the mixture need to cool at room temperature?
The mixture should be allowed to cool at room temperature before being refrigerated.
How long should the ice cream base be refrigerated?
It should be covered and refrigerated for 1 to 2 hours until thoroughly chilled.
Do I need an ice cream machine for this recipe?
Yes, you should use an electric ice cream machine to process the chilled mixture.
How long does the ice cream machine typically take to process?
The processing time is typically around 30 minutes, according to manufacturer instructions.
What is the final step after processing the ice cream?
Transfer the ice cream to an airtight container and freeze for an additional hour to firm up.
How many ingredients are in this recipe?
There are 6 ingredients in total: egg yolk, sugar, cinnamon, half-and-half, heavy cream, and vanilla extract.
What desserts pair well with cinnamon ice cream?
It pairs beautifully with warm desserts like apple pie and bread pudding.
Can this ice cream be served on its own?
Yes, it stands beautifully alone in a bowl as a sweet treat.
Is this ice cream suitable for summer?
Absolutely, it is described as a perfect treat for a sultry summer evening.
What is the expected texture of this dessert?
The texture is luxuriously smooth.
What should I do if I choose to omit the egg yolk?
If omitting the egg, simply combine the sugar and cream in the saucepan and follow the remaining steps.
How should the mixture look after whisking in the spices and cream?
It should be fully combined and smooth.
What is the best way to store the finished ice cream?
Store it in an airtight container in the freezer.