Creamy Cinnamon Brown Rice Pudding
Indulge in a warm bowl of Creamy Cinnamon Brown Rice Pudding, a nutritious and comforting dish that the whole family will love. Made with wholesome brown rice and creamy milk, this lightly sweetened treat can serve as a delightful breakfast or a satisfying snack throughout the week. Perfect for busy mornings or cozy afternoons, this recipe yields a generous batch that keeps well in the fridge. Whether you prefer it warm with a sprinkle of cinnamon sugar or chilled, this pudding is a versatile option that packs both flavor and nutrition. With a base of brown rice, this dessert is not only tasty but also a source of fiber, making it an excellent choice for health-conscious families.
18
Servings
200
Calories
8
Ingredients
Ingredients
Brown rice
1 1/2 cups (uncooked)
Boiling water
2 1/3 cups
Salt
1 pinch
Milk
5 cups
Sugar
1/4 cup
Butter
4 tablespoons (unsalted)
Vanilla extract
1 teaspoon
Cinnamon
2 teaspoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a greased baking dish (with a lid or covered with foil), combine 1 1/2 cups of uncooked brown rice, a pinch of salt, and 2 1/3 cups of boiling water. Stir gently.
3
Bake in the preheated oven for 1 hour until the rice is tender and fully cooked.
4
Remove from the oven and transfer the cooked rice to a heavy-bottomed pot.
5
Add 5 cups of milk, 1/4 cup of sugar, and 4 tablespoons of butter to the pot. Stir well.
6
Place the pot over medium-low heat and simmer, stirring occasionally to prevent sticking. Cook for 60 to 90 minutes, or until the pudding thickens to your desired consistency.
7
Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract and 2 teaspoons of cinnamon.
8
Serve warm or cold, and for an extra touch of sweetness, dust with cinnamon sugar before serving.
Nutrition Information
7.2g
Fat
27g
Carbs
5.8g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cinnamon Brown Rice Pudding?
It is a nutritious and comforting dish made with wholesome brown rice and creamy milk, suitable as a treat, breakfast, or snack.
Is this rice pudding recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
How many servings does this recipe yield?
This recipe makes 18 servings.
What are the primary ingredients needed?
The main ingredients are uncooked brown rice, boiling water, salt, milk, sugar, butter, vanilla extract, and cinnamon.
How many calories are in one serving of this pudding?
Each serving contains 200 calories.
Can I serve this for breakfast?
Yes, it is described as a delightful breakfast option or a satisfying snack.
How long does the rice need to bake?
The rice should be baked in the oven for 1 hour at 375°F (190°C) until tender.
How long should the pudding simmer on the stove?
The pudding needs to simmer for 60 to 90 minutes until it reaches your desired thickness.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How much brown rice is used in this recipe?
You will need 1 1/2 cups of uncooked brown rice.
Can this pudding be served cold?
Yes, the pudding can be served either warm or chilled.
Does this recipe provide any dietary fiber?
Yes, there are 2 grams of fiber per serving.
How much milk is required?
The recipe calls for 5 cups of milk.
What type of rice should I use?
You should use uncooked brown rice.
How much sugar is included in the recipe?
The recipe uses 1/4 cup of sugar.
What is the fat content per serving?
Each serving contains 7.2g of fat.
How much protein is in one serving?
There are 5.8g of protein per serving.
What can I add as a topping for extra sweetness?
You can dust the pudding with cinnamon sugar before serving.
Is this recipe suitable for families?
Yes, it is described as a comforting dish that the whole family will love.
How should I store leftovers?
Leftovers keep well when stored in the refrigerator.
Should the butter be salted or unsalted?
The recipe specifies 4 tablespoons of unsalted butter.
When should I add the vanilla extract?
Add the vanilla extract after removing the pot from the heat once the pudding has thickened.
Why do I need to stir the pudding while it simmers?
Stirring occasionally prevents the pudding from sticking to the bottom of the pot.
What kind of pot should I use for simmering the rice and milk?
It is recommended to use a heavy-bottomed pot.
How much cinnamon is used in the pudding base?
The recipe uses 2 teaspoons of cinnamon.
What is the total carbohydrate count per serving?
There are 27g of carbohydrates per serving.
Is the rice cooked on the stove or in the oven first?
The rice is first baked in the oven with boiling water and salt for one hour.
How much boiling water is needed for the initial rice baking step?
You will need 2 1/3 cups of boiling water.
Does the recipe include salt?
Yes, it includes 1 pinch of salt added during the baking stage.
What size batch does this recipe yield?
It yields a generous batch of 18 servings, making it perfect for meal prep throughout the week.