Creamy Cilantro Lime Sauce
This Creamy Cilantro Lime Sauce is a heavenly indulgence that elevates any dish it graces. Originating from a beloved local restaurant featured on a Houston television segment, this sauce is rich, velvety, and bursting with fresh cilantro flavor and a zesty lime kick, making it a perfect complement to dishes like chicken enchiladas or grilled seafood. As much as it delights, it's a sauce best reserved for special occasions, promising to impress your guests and family alike. Try it over pasta for an unexpected twist, or drizzle it on roasted vegetables for a decadent touch. Whichever way you choose to use this sauce, it’s sure to make your meals memorable!
6
Servings
317
Calories
7
Ingredients
Ingredients
heavy whipping cream
4 cups (divided)
Lawry's Seasoned Salt
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cayenne pepper
1/2 teaspoon (none)
cornstarch
1/4 cup (none)
fresh cilantro, shredded
1 cup (none)
lime juice
2 tablespoons (freshly squeezed)
Instructions
1
In a large saucepan, pour 3 cups of the heavy whipping cream and place over medium heat.
2
Stir the cream occasionally to prevent scorching, keeping a close watch as it heats.
3
Once the cream is warm, add the Lawry's Seasoned Salt, salt, and cayenne pepper, stirring to combine, and bring the mixture to a gentle boil.
4
In a separate bowl, whisk together the remaining 1 cup of heavy whipping cream with the cornstarch until smooth and well combined.
5
Once the cream mixture is boiling, slowly pour in the cornstarch mixture while continuously whisking to ensure even blending.
6
Continue to whisk for another minute or two until the sauce thickens to your liking, then remove the saucepan from the heat.
7
Stir in the shredded cilantro and freshly squeezed lime juice until thoroughly incorporated and the sauce is beautifully green.
8
Serve immediately over your favorite chicken or seafood enchiladas, or use it creatively in pasta dishes, tacos, or grilled vegetables.
Nutrition Information
33g
Fat
3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cilantro Lime Sauce?
It is a rich, velvety sauce bursting with fresh cilantro flavor and a zesty lime kick, originating from a Houston restaurant featured on TV.
What are the primary flavor profiles of this sauce?
The sauce is characterized by fresh cilantro, zesty lime, and a subtle spice from cayenne pepper, all carried in a rich cream base.
What dishes pair best with Creamy Cilantro Lime Sauce?
It is a perfect complement to chicken enchiladas, grilled seafood, pasta, tacos, or roasted vegetables.
How many calories are in one serving?
Each of the 6 servings contains approximately 317 calories.
What is the fat content of this recipe?
This sauce contains 33g of fat per serving.
How many carbohydrates are in the sauce?
The sauce is low in carbohydrates, containing only 3g per serving.
What are the main ingredients for Creamy Cilantro Lime Sauce?
The ingredients include heavy whipping cream, Lawry's Seasoned Salt, salt, cayenne pepper, cornstarch, fresh shredded cilantro, and fresh lime juice.
How much heavy whipping cream is required?
A total of 4 cups of heavy whipping cream is used, divided into 3 cups for the base and 1 cup for the cornstarch mixture.
Is this sauce considered spicy?
It has a mild kick thanks to the addition of 1/2 teaspoon of cayenne pepper.
What ingredient is used to thicken the sauce?
Cornstarch is used as a thickening agent, whisked with a portion of the heavy cream before being added to the boiling mixture.
How do I prepare the cilantro for this recipe?
You should use 1 cup of fresh cilantro that has been shredded.
Should I use fresh or bottled lime juice?
The recipe specifically calls for 2 tablespoons of freshly squeezed lime juice for the best flavor.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
Can this sauce be used for pasta?
Yes, serving it over pasta is recommended as an unexpected and delicious twist.
How do you prevent the cream from scorching?
You should stir the cream occasionally while heating it over medium heat and keep a close watch.
When should the cilantro and lime be added?
These fresh ingredients should be stirred in after the sauce has thickened and the saucepan has been removed from the heat.
What kind of salt is used in the sauce?
The recipe uses a combination of regular salt and Lawry's Seasoned Salt.
Is this sauce healthy for everyday use?
Due to its rich and indulgent nature, it is suggested as a sauce best reserved for special occasions.
How much cornstarch is needed?
You will need 1/4 cup of cornstarch for the thickening slurry.
What is the protein content per serving?
The sauce provides 1g of protein per serving.
Does the sauce contain any fiber?
The fiber content for this recipe is listed as null or zero.
What gives the sauce its green color?
The inclusion of a full cup of fresh shredded cilantro mixed throughout gives the sauce its beautiful green hue.
Can I use this on roasted vegetables?
Yes, drizzling it on roasted vegetables adds a decadent and gourmet touch to the dish.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How long should I whisk the sauce after adding the cornstarch?
Whisk continuously for another minute or two until the sauce reaches your desired thickness.
Is this recipe suitable for Mexican-themed meals?
Yes, it is tagged as Mexican and pairs excellently with traditional dishes like enchiladas.
What is the origin of this specific recipe?
It originated from a local restaurant in Houston that was featured on a television segment.
Should the sauce be served immediately?
Yes, it is recommended to serve the sauce immediately once it is fully incorporated and thickened.
How much cayenne pepper is used?
The recipe calls for 1/2 teaspoon of cayenne pepper.
Is the sauce considered a gourmet item?
Yes, its rich texture and complex flavor profile make it a gourmet and indulgent addition to any meal.