Creamy Cilantro Avocado Aioli
This Creamy Cilantro Avocado Aioli combines the rich, buttery texture of ripe Hass avocados with the zest of fresh herbs and a hint of spice. It’s a versatile condiment that elevates any meal, whether as a dip for fresh veggies, a flavorful sandwich spread, or a delectable accompaniment to grilled salmon or chicken. With a blend of sour cream, fresh juices, and aromatic herbs, this aioli adds a refreshing twist to your favorite dishes. Perfect for gatherings or a weeknight treat, this recipe can be made ahead of time for those busy days, ensuring that you always have a delicious topping ready to go.
3
Servings
N/A
Calories
10
Ingredients
Ingredients
Hass avocados
3 (Pitted and coarsely mashed)
Sour cream
1/2 cup (None)
Fresh basil
3 tablespoons (Chopped)
Garlic
2 tablespoons (Minced)
Fresh lemon juice
2 tablespoons (None)
Fresh lime juice
2 tablespoons (None)
Jalapeño pepper
1 (seeded or unseeded) (Minced)
Shallot
1 small (Minced)
Salt
To taste (None)
Black pepper
To taste (Freshly ground)
Instructions
1
In a medium mixing bowl, add the coarsely mashed avocados and sour cream. Stir until well combined.
2
Add the chopped fresh basil, minced garlic, lemon juice, lime juice, minced jalapeño, and shallot to the bowl.
3
Gently fold all the ingredients together until just combined. Be careful not to over-mash the avocado, as you want some texture.
4
Season the mixture with salt and freshly ground black pepper to taste, adjusting to your preference.
5
Transfer the aioli to a serving dish, or cover it tightly with plastic wrap (pressing it directly onto the surface to prevent browning) and refrigerate if making ahead of time.
6
Serve chilled or at room temperature as a dip, spread, or accompaniment to grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cilantro Avocado Aioli?
It is a rich, buttery condiment made from ripe Hass avocados, sour cream, and fresh herbs, perfect as a dip or sandwich spread.
How many servings does this recipe provide?
This recipe is designed to yield 3 servings.
What are the primary ingredients for this aioli?
The main ingredients include Hass avocados, sour cream, fresh basil, minced garlic, lemon juice, lime juice, jalapeño, and shallot.
How do I prevent the avocado aioli from turning brown?
To prevent browning, cover the dish tightly with plastic wrap by pressing the wrap directly onto the surface of the aioli before refrigerating.
Is this recipe spicy?
It has a mild kick from one minced jalapeño; you can control the heat by choosing to seed or not seed the pepper.
Can I use this as a sandwich spread?
Yes, its creamy texture makes it a flavorful and elevated alternative to traditional mayonnaise on sandwiches.
What kind of avocados should I use?
The recipe specifically calls for 3 ripe Hass avocados for the best buttery texture.
How much garlic is in the recipe?
The recipe calls for 2 tablespoons of minced garlic.
Does this recipe use lemon or lime juice?
It uses both! The recipe requires 2 tablespoons of fresh lemon juice and 2 tablespoons of fresh lime juice.
Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator until you are ready to serve.
What is the best way to mash the avocados?
The avocados should be pitted and coarsely mashed to maintain some texture in the finished aioli.
What category of cuisine does this recipe fall into?
This recipe is categorized as Southwestern U.S. cuisine.
Can I serve this with seafood?
Absolutely, it is recommended as a delectable accompaniment to grilled salmon.
Is this aioli suitable for grilled chicken?
Yes, it is an excellent topping for grilled chicken.
How much sour cream is needed?
The recipe requires 1/2 cup of sour cream.
What fresh herbs are used in this version?
This specific recipe uses 3 tablespoons of chopped fresh basil.
What type of onion is used?
One small minced shallot is used to provide a delicate aromatic flavor.
Should I serve this hot or cold?
It can be served either chilled or at room temperature.
Can I use this as a dip for vegetables?
Yes, it makes a refreshing and flavorful dip for fresh vegetables.
How do I season the aioli?
Season with salt and freshly ground black pepper to your personal preference.
Is the texture smooth or chunky?
The recipe advises not to over-mash the avocado, so it should have a slightly textured, creamy consistency.
How many ingredients are in this recipe?
There are 10 ingredients in total, including seasonings.
Can I use bottled juice instead of fresh?
While fresh juice is recommended for the best flavor, you can use bottled lemon or lime juice if necessary.
Is this recipe gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free.
What is the preparation time for the jalapeño?
The jalapeño should be finely minced before being added to the mixture.
Can I double the recipe for a party?
Yes, you can easily double or triple the ingredients to accommodate a larger group.
What kind of pepper is recommended?
Freshly ground black pepper is recommended for the best flavor profile.
Can I use Greek yogurt instead of sour cream?
While the recipe calls for sour cream, Greek yogurt can be a great substitute for a tangier, higher-protein version.
Why is it called an aioli?
Though traditional aioli is egg-based, this modern interpretation uses avocado and sour cream to achieve a similar creamy, garlic-forward profile.
How long will it stay fresh?
When properly covered with plastic wrap touching the surface, it will stay fresh in the refrigerator for 1-2 days.