Creamy Chunky Blue Cheese Dressing
Embark on a culinary adventure with this delightful Creamy Chunky Blue Cheese Dressing! After countless trials and concoctions from my cherished cookbooks, I've perfected a dressing that embodies the rich, tangy essence of blue cheese while balancing it with a smooth, creamy texture. This dressing is not just a condiment; it's a flavor enhancer for your salads, burgers, wings, and even roasted vegetables. Prepare this dressing ahead of time to allow the flavors to harmonize beautifully, making it an ideal addition to your next gathering or a zesty treat for everyday meals. Your taste buds will thank you!
10
Servings
160
Calories
13
Ingredients
Ingredients
Mayonnaise
1 cup (Use your preferred brand, I recommend Hellmann's.)
Sour Cream
1 cup (Full-fat preferred for a rich flavor.)
Buttermilk
1/2 cup (Can substitute with milk and vinegar for a homemade version.)
White Pepper
1/2 teaspoon (Freshly ground for better flavor.)
Grated Onions
2 tablespoons (Preferably yellow or sweet onions.)
Tabasco Sauce
4 dashes (Adjust based on your spice preference.)
Lemon Juice
1 tablespoon (Freshly squeezed for optimal freshness.)
Worcestershire Sauce
1 teaspoon (Adds depth to the flavor profile.)
Salt
1/2 teaspoon (Adjust to taste.)
Cayenne Pepper
1 dash (Optional, for an extra kick.)
Minced Garlic
1 teaspoon (Fresh garlic is best for flavor.)
Sugar
2 teaspoons (Use granulated sugar to balance the flavors.)
Crumbled Blue Cheese
6 ounces (Choose your favorite variety for a robust flavor.)
Instructions
1
In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
2
Add the grated onions, white pepper, Worcestershire sauce, lemon juice, minced garlic, sugar, and Tabasco sauce to the mixture. Stir to incorporate all ingredients.
3
Gently fold in the crumbled blue cheese, ensuring that it maintains some chunky texture for added flavor.
4
Taste and adjust seasoning with salt and cayenne pepper as desired.
5
Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 24 hours. This allows the flavors to meld and deepen.
6
Before serving, give the dressing a good stir, and enjoy it drizzled over your favorite salads or as a dip!
Nutrition Information
16g
Fat
1.6g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chunky Blue Cheese Dressing?
It is a rich and tangy homemade condiment made with a base of mayonnaise, sour cream, and buttermilk, combined with crumbled blue cheese and various seasonings.
How many servings does this recipe yield?
This recipe produces approximately 10 servings.
What are the main ingredients for this dressing?
The primary ingredients include mayonnaise, sour cream, buttermilk, crumbled blue cheese, grated onions, lemon juice, and various spices like white pepper and garlic.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much fat is in one serving of this dressing?
There are 16 grams of fat per serving.
Is there any protein in this blue cheese dressing?
Yes, each serving provides about 2.4 grams of protein.
What is the carbohydrate content per serving?
There are 1.6 grams of carbohydrates in each serving.
Which brand of mayonnaise is recommended?
The recipe recommends using Hellmann's mayonnaise for the best flavor profile.
Can I use low-fat sour cream?
While you can substitute it, full-fat sour cream is preferred for a richer, more traditional flavor.
What can I use if I do not have buttermilk?
You can create a homemade substitute by mixing regular milk with a small amount of vinegar.
Why does the recipe use white pepper instead of black pepper?
White pepper provides a subtle heat and blends aesthetically into the white dressing without creating black flecks.
What type of onions should be used?
Grated yellow or sweet onions are recommended for this recipe.
Is this dressing spicy?
It has a slight kick from the Tabasco and optional cayenne pepper, but it is generally considered tangy rather than spicy.
Why do I need to add sugar to the dressing?
A small amount of granulated sugar is used to balance the acidity from the lemon juice and the sharpness of the blue cheese.
How much blue cheese is required?
The recipe calls for 6 ounces of crumbled blue cheese.
Why should the dressing be refrigerated for 24 hours?
Chilling for 24 hours allows the various flavors to meld and deepen, resulting in a more cohesive taste.
Can I use fresh garlic?
Yes, fresh minced garlic is highly recommended for the best flavor.
What is the best way to store the dressing?
Store the dressing in an airtight container or a bowl covered with plastic wrap in the refrigerator.
What foods pair well with this dressing?
It pairs excellently with salads, burgers, chicken wings, and roasted vegetables.
How do I maintain the chunky texture?
Gently fold in the blue cheese crumbles at the end of the process rather than whisking them vigorously.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that involves simple mixing and chilling.
Can I adjust the salt level?
Yes, the recipe suggests starting with 1/2 teaspoon of salt and adjusting to your personal preference.
What kind of blue cheese variety should I choose?
You can choose any variety you prefer, ranging from mild to robust, depending on how strong you want the flavor to be.
Is this dressing suitable for a low-carb diet?
With only 1.6 grams of carbohydrates and high fat content, it is generally suitable for low-carb or keto lifestyles.
What is the role of Worcestershire sauce in this recipe?
Worcestershire sauce adds a savory depth and 'umami' to the dressing's flavor profile.
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is recommended for optimal freshness and a brighter flavor.
Should I whisk the blue cheese?
No, you should whisk the liquid base first and then gently fold in the cheese to keep the chunks intact.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
Does this dressing contain fiber?
No, there is no significant fiber content in this dressing.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and only intended for those who want an extra kick of heat.