Creamy Chocolate Peanut Butter Fudge
Indulge in the rich and creamy goodness of this No Cook Peanut Butter Fudge recipe! This delightful treat combines the classic flavors of peanut butter and cocoa to create a silky smooth fudge that melts in your mouth. Perfect for sharing at gatherings or satisfying your sweet tooth at home, this easy-to-make recipe comes together without the need for any cooking. Whether served as a delightful dessert or a quick snack, this fudge is sure to impress family and friends alike. With just a few simple ingredients, you'll have a decadent treat ready in no time!
12
Servings
150
Calories
5
Ingredients
Ingredients
confectioners' sugar
1 lb (sifted if lumpy)
peanut butter
1/2 cup (creamy or chunky, your choice)
unsweetened cocoa powder
1/2 cup (sifted)
milk
6 tablespoons (whole or low-fat)
vanilla extract
2 teaspoons (pure or imitation)
Instructions
1
In a mixing bowl, combine the confectioners' sugar, peanut butter, cocoa powder, milk, and vanilla extract.
2
Using a spatula or an electric mixer, blend the ingredients together until the mixture is completely smooth and well combined.
3
Prepare a 9x13 inch cake pan by lining it with wax or parchment paper, ensuring that the paper overhangs the edges by 4-5 inches on both sides for easy removal.
4
Pour the fudge mixture into the prepared pan and spread it evenly using a spatula.
5
Fold the overhanging edges of the paper over the top of the fudge to help set it.
6
Press and flatten the fudge down gently to your desired thickness, which should be about 1/2 to 3/4 inch thick.
7
Cover the pan with plastic wrap or the overhanging paper and refrigerate for at least 2 hours, or until the fudge is firm.
8
Once set, lift the fudge out of the pan using the edges of the paper, and cut it into squares. Enjoy your delicious homemade fudge!
Nutrition Information
6g
Fat
23g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chocolate Peanut Butter Fudge?
It is a rich and decadent no-cook dessert that combines the classic flavors of peanut butter and cocoa into a smooth, melt-in-your-mouth treat.
Does this fudge recipe require any cooking?
No, this is a no-cook recipe that comes together by simply mixing the ingredients and letting them set in the refrigerator.
How long does the fudge need to refrigerate?
The fudge needs to be refrigerated for at least 2 hours, or until it becomes firm.
What ingredients are needed for this fudge?
You will need confectioners' sugar, peanut butter, unsweetened cocoa powder, milk, and vanilla extract.
Can I use chunky peanut butter?
Yes, you can use either creamy or chunky peanut butter depending on your personal preference.
What type of sugar is used in this recipe?
This recipe uses 1 lb of confectioners' sugar (also known as powdered sugar).
Should I sift the ingredients?
Yes, the recipe recommends sifting the confectioners' sugar if it is lumpy and sifting the cocoa powder for a smoother texture.
What size pan should I use?
A 9x13 inch cake pan is recommended for preparing this fudge.
How do I prevent the fudge from sticking to the pan?
Line the pan with wax or parchment paper, ensuring it overhangs the edges by 4-5 inches for easy removal.
How thick should I make the fudge?
The fudge should be pressed and flattened to a thickness of about 1/2 to 3/4 inch.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Can I use an electric mixer?
Yes, you can use either an electric mixer or a spatula to blend the ingredients until smooth.
What kind of milk should I use?
You can use either whole milk or low-fat milk for this recipe.
Can I use imitation vanilla extract?
Yes, either pure or imitation vanilla extract will work for this recipe.
How much fat is in one serving?
There are 6 grams of fat per serving.
How much sugar is in one serving?
Each serving contains 15 grams of sugar.
Is there any protein in this fudge?
Yes, each serving provides 2 grams of protein.
What is the carbohydrate content?
There are 23 grams of carbohydrates per serving.
How do I remove the fudge from the pan once it is set?
Simply lift the fudge out of the pan using the overhanging edges of the wax or parchment paper.
Is this recipe suitable for gatherings?
Yes, it is a delightful treat perfect for sharing at parties or family gatherings.
What category of food does this fall under?
This recipe is categorized as Candy.
Can I substitute the milk with a dairy-free option?
While the recipe calls for whole or low-fat milk, you can experiment with dairy-free alternatives, though results may vary.
Do I need to cover the pan while it is in the fridge?
Yes, cover the pan with plastic wrap or the overhanging paper before refrigerating.
Is this fudge gluten-free?
The main ingredients are typically gluten-free, but you should always check the labels of your specific brands to be certain.
How should I store the leftover fudge?
Store any leftovers in an airtight container in the refrigerator to keep it firm.
Can I add nuts to this recipe?
While not in the original recipe, you can easily fold in chopped nuts for extra crunch.
Does the cocoa powder need to be sweetened?
No, you should use unsweetened cocoa powder.
What is the best way to cut the fudge?
Once the fudge is firm and removed from the pan, use a sharp knife to cut it into even squares.
Is this a good recipe for beginners?
Absolutely! Since it requires no cooking and only 5 ingredients, it is an excellent easy recipe for beginners.