Creamy Chocolate Marble Brownies
Indulge in the rich decadence of these Creamy Chocolate Marble Brownies, a classic recipe that has been delighting dessert enthusiasts for over 25 years! Perfectly swirled to combine fudgy brownie goodness with a luscious cream cheese filling, these brownies are a feast for both the eyes and the palate. Each bite offers a balance of rich chocolate and creamy tang, making them an irresistible treat for any occasion. Whether for celebrations, potlucks, or a cozy night in, these brownies will leave everyone wanting more!
24
Servings
80
Calories
12
Ingredients
Ingredients
Duncan Hines brownie mix
1 (18 ounce) package (as directed on the package)
cream cheese
2 (3 ounce) packages (softened)
butter
5 tablespoons (softened)
sugar
1/3 cup (granulated)
eggs
2 (large, room temperature)
flour
2 tablespoons (all-purpose)
vanilla extract
3/4 teaspoon (pure or imitation)
butter
2 tablespoons (for frosting, melted)
unsweetened cocoa powder
2 tablespoons (for frosting)
confectioners' sugar
1 1/2 cups (for frosting)
milk
2 tablespoons (for frosting, more as needed)
vanilla extract
1 teaspoon (for frosting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, soften the cream cheese and butter by allowing them to come to room temperature.
3
Beat the softened cream cheese and butter together until creamy and smooth.
4
Add the sugar, eggs, flour, and vanilla to the cream cheese mixture. Beat until the mixture is well combined and set aside.
5
Prepare the brownie mix according to the package instructions, mixing until just combined.
6
Grease a 13x9 inch baking pan to prevent sticking.
7
Pour half of the brownie mixture into the prepared pan, spreading it evenly.
8
Carefully spoon the entire cream cheese mixture over the brownie layer, spreading it gently to cover.
9
Dollop the remaining brownie batter in spoonfuls on top of the cream cheese layer.
10
Use a knife or spatula to gently swirl the brownie and cream cheese mixtures together—be careful not to overmix, as you want to see the marbled effect.
11
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
12
Allow the brownies to cool completely in the pan before preparing the frosting.
13
For the frosting, melt the butter in a medium saucepan over low heat.
14
Stir in the cocoa powder until fully dissolved, then remove from heat.
15
Gradually add the confectioners' sugar, milk, and vanilla. Stir until the frosting is smooth and well combined.
16
If the frosting is too thick, add a bit more milk until you reach a soft spreading consistency.
17
Spread the frosting evenly over the cooled brownies.
18
Allow the frosting to set before cutting the brownies into squares.
Nutrition Information
4.5g
Fat
9.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chocolate Marble Brownies?
They are a classic dessert featuring fudgy chocolate brownies swirled with a luscious cream cheese filling, a recipe that has been popular for over 25 years.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Which brownie mix is suggested for this recipe?
The recipe calls for one 18-ounce package of Duncan Hines brownie mix.
How much cream cheese is needed?
You will need two 3-ounce packages of cream cheese, which should be softened to room temperature.
What ingredients are in the cream cheese mixture?
The mixture includes cream cheese, butter, sugar, eggs, all-purpose flour, and vanilla extract.
How do you prepare the cream cheese layer?
Beat softened cream cheese and butter together until smooth, then add the sugar, eggs, flour, and vanilla and mix well.
What size baking pan is required?
A 13x9 inch baking pan is used for these brownies.
How do you create the marble effect?
Layer half the brownie mix, then the cream cheese mixture, then dollops of the remaining brownie batter, and gently swirl them with a knife.
How long should the brownies bake?
Bake the brownies for 35 to 40 minutes.
How do I know when the brownies are done?
They are done when a toothpick inserted in the center comes out with moist crumbs.
What are the nutritional facts for one serving?
Each serving contains 80 calories, 4.5g of fat, 9.5g of carbohydrates, and 1.5g of protein.
How do you make the brownie frosting?
Melt butter, stir in cocoa, then gradually add confectioners' sugar, milk, and vanilla until smooth.
What should I do if the frosting is too thick?
If the frosting is too thick, add a bit more milk until you reach a soft spreading consistency.
Should the brownies be warm when I frost them?
No, you should allow the brownies to cool completely in the pan before applying the frosting.
Is it necessary to grease the pan?
Yes, you should grease the 13x9 inch baking pan to prevent the brownies from sticking.
How much butter is needed for the cream cheese mixture?
The cream cheese layer requires 5 tablespoons of softened butter.
How many eggs are used in this recipe?
Two large, room-temperature eggs are used for the cream cheese filling.
What type of cocoa is used for the frosting?
The frosting uses 2 tablespoons of unsweetened cocoa powder.
How much sugar is in the cream cheese layer?
The recipe calls for 1/3 cup of granulated sugar.
Can I use imitation vanilla extract?
Yes, the recipe allows for either pure or imitation vanilla extract.
How much flour is in the cream cheese filling?
The recipe uses 2 tablespoons of all-purpose flour in the cream cheese mixture.
How much confectioners' sugar is needed for the frosting?
You will need 1 1/2 cups of confectioners' sugar.
What is the carbohydrate content per serving?
Each brownie contains 9.5 grams of carbohydrates.
Are these brownies suitable for a potluck?
Yes, they are described as an irresistible treat perfect for celebrations, potlucks, or cozy nights in.
How do I prevent overmixing the marble pattern?
Use a knife or spatula to gently swirl the mixtures only until you see a marbled effect, taking care not to blend them completely.
Should the eggs be at room temperature?
Yes, using room temperature eggs helps them incorporate more smoothly into the cream cheese batter.
What is the serving size for this recipe?
The recipe yields 24 squares, making one square the standard serving size.
How many calories are in these brownies?
Each serving contains approximately 80 calories.
What are the primary flavor profiles?
The brownies offer a balance of rich chocolate fudginess and a creamy, tangy cream cheese filling.