Creamy Chocolate Irish Delight
Indulge in the rich and velvety flavors of our Creamy Chocolate Irish Delight, a homemade Irish cream that elevates any occasion. This delightful concoction combines the lusciousness of sweetened condensed milk and evaporated milk with the warmth of Irish whiskey, topped with hints of chocolate and coconut. Perfect for sipping on its own, drizzling over desserts, or as a festive addition to your favorite cocktails, this recipe has quickly become a household favorite. Once you taste this version, you'll never reach for store-bought options again! Plus, it keeps fresh in the refrigerator for up to three weeks—if it lasts that long!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sweetened condensed milk
1 (11 ounce) can (Open the can and measure out.)
Large eggs
3 (Beat lightly before adding to the blender.)
Evaporated milk
1 (13 1/2 ounce) can (Open the can and measure out.)
Milk
1/4 cup (Measure out.)
Nestle Quik chocolate milk mix
1 tablespoon (Measure out.)
Coconut flavoring
1/8 teaspoon (Measure out.)
Instant coffee granules
1 teaspoon (Crush before adding to the mixture.)
Irish whiskey
1 cup (Measure out.)
Instructions
1
In a blender, combine the sweetened condensed milk, eggs, evaporated milk, milk, chocolate milk mix, coconut flavoring, and crushed instant coffee granules.
2
Blend on high speed until the mixture is completely smooth and well combined.
3
Gradually add the Irish whiskey into the blender, blending until all ingredients are fully incorporated.
4
Pour the mixture into a sterilized glass jar or bottle with a tight-fitting lid.
5
Label and date the container, then store it in the refrigerator. Shake well before serving, and enjoy your homemade Irish cream within three weeks for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chocolate Irish Delight?
It is a rich and velvety homemade Irish cream liqueur that combines sweetened condensed milk, evaporated milk, Irish whiskey, and hints of chocolate and coconut.
How long does this homemade Irish cream stay fresh?
It can be stored in the refrigerator and kept fresh for up to three weeks.
What are the primary ingredients needed for this recipe?
The recipe requires sweetened condensed milk, large eggs, evaporated milk, milk, Nestle Quik chocolate milk mix, coconut flavoring, instant coffee granules, and Irish whiskey.
How should the ingredients be mixed?
Combine the milks, eggs, chocolate mix, and flavorings in a blender on high speed until smooth, then gradually blend in the Irish whiskey.
Do I need to prepare the eggs before adding them to the blender?
Yes, the 3 large eggs should be lightly beaten before being added to the mixture.
What type of chocolate flavoring is used?
The recipe specifically calls for 1 tablespoon of Nestle Quik chocolate milk mix.
How should I prepare the instant coffee granules?
The 1 teaspoon of instant coffee granules should be crushed before being added to the blender.
What is the purpose of the coconut flavoring?
It adds a subtle depth and tropical hint that complements the chocolate and whiskey flavors.
What type of whiskey is recommended?
The recipe calls for 1 cup of Irish whiskey to provide its signature warmth and flavor.
What kind of storage container should I use?
The mixture should be poured into a sterilized glass jar or bottle with a tight-fitting lid.
Does the homemade Irish cream need to be shaken?
Yes, you should shake the container well before each serving to ensure the ingredients are well mixed.
Can this recipe be used as a dessert topping?
Absolutely, it is perfect for drizzling over various desserts or ice cream.
Is this Irish cream better than store-bought versions?
According to the recipe description, once you taste this homemade version, you likely won't go back to store-bought options.
How much sweetened condensed milk is required?
The recipe uses one 11-ounce can of sweetened condensed milk.
How much evaporated milk is required?
The recipe calls for one 13 1/2-ounce can of evaporated milk.
How much regular milk is added to the recipe?
In addition to the canned milks, 1/4 cup of regular milk is used.
Can I use this in my coffee?
Yes, it makes a festive and flavorful addition to your favorite coffee or cocktails.
What is the total ingredient count?
There are 8 distinct ingredients in this recipe.
Should I label the storage container?
Yes, it is recommended to label and date the container to track its freshness over the three-week storage period.
What speed should I use for blending?
The initial mixture should be blended on high speed until completely smooth.
Can this be served immediately?
While it can be served, it is often best after being stored in the refrigerator and shaken well.
Is the coconut flavoring very strong?
The recipe uses only 1/8 teaspoon, providing just a subtle hint of coconut.
What makes the texture so velvety?
The combination of three types of milk and eggs blended at high speed creates the luscious, velvety texture.
Are there any tags associated with this recipe?
Tags include irish cream, homemade liqueur, chocolate, whiskey, beverages, dessert topping, and festive drink.
How do I ensure the blender mixture is incorporated?
Blend on high speed until smooth before adding the whiskey, then blend again until fully incorporated.
Can I make this for a party?
Yes, it is a great festive drink for any occasion or holiday gathering.
Is there any preparation for the canned milks?
Simply open the cans and measure the specified amounts before adding them to the blender.
Is the Irish whiskey added all at once?
No, the instructions state to gradually add the whiskey while the blender is running.
What is the main entity of this recipe?
The main entity is the 'Creamy Chocolate Irish Delight' homemade liqueur.
How many eggs does the recipe call for?
The recipe requires 3 large eggs.