Creamy Chocolate Iced Coffee Frappe
Indulge in this creamy, delightful iced coffee frappe that blends robust, cool coffee with a touch of chocolate and cream. Perfect for those who savor the rich flavors of their favorite brew, this frappe delivers a refreshing experience that can be enjoyed any time of the day. Whether you're relaxing by the pool or need a midday pick-me-up, this satisfying drink is just the treat. Prepare ahead by brewing your coffee strong and letting it cool for maximum flavor infusion.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
coffee
1 cup (brewed strong, cooled)
cream
1/2 cup (cold)
light chocolate syrup
1 tablespoon (ready to use)
sugar substitute
2 tablespoons (sucralose-based)
ice cubes
1 cup (as required)
Instructions
1
Ensure the coffee is brewed strong and has been sufficiently cooled.
2
Add the cooled coffee, cream, chocolate syrup, sugar substitute, and ice cubes to a blender.
3
Blend on high for approximately 30 seconds or until the mixture becomes smooth and frothy.
4
Taste the frappe and adjust the sweetness if necessary before performing a final blend.
5
Pour the frappe evenly into two glasses, garnish with a drizzle of chocolate syrup or a dollop of whipped cream if desired.
6
Serve immediately and enjoy your creamy, chilled coffee treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Chocolate Iced Coffee Frappe?
It is a blended, chilled coffee beverage that combines robust brewed coffee with cream, chocolate syrup, and sweetener for a refreshing treat.
What are the main ingredients for this frappe?
The main ingredients include 1 cup of strong brewed coffee, 1/2 cup of cold cream, 1 tablespoon of light chocolate syrup, 2 tablespoons of sugar substitute, and 1 cup of ice cubes.
How should I prepare the coffee?
Brew your coffee strong to ensure the flavor remains robust when blended with ice, and let it cool completely before using.
Can I use a different sweetener?
Yes, while the recipe suggests a sucralose-based sugar substitute, you can use any sweetener of your choice, though it may change the calorie content.
Is this recipe low in calories?
Yes, this recipe is tagged as low calorie, especially because it uses light chocolate syrup and a sugar substitute.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What is the best way to blend the frappe?
Add all ingredients to a blender and blend on high for approximately 30 seconds until the mixture is smooth and frothy.
Can I make this dairy-free?
You can substitute the cream with a plant-based alternative such as almond milk, oat milk, or coconut cream for a dairy-free version.
How do I adjust the sweetness?
Taste the frappe after the initial blend and add more sugar substitute or chocolate syrup if needed before giving it a final quick blend.
What kind of chocolate syrup is recommended?
The recipe calls for 1 tablespoon of light chocolate syrup to keep the beverage lighter while providing rich flavor.
Can I use instant coffee?
Yes, you can use instant coffee prepared with a small amount of water to create a strong concentrate, then let it cool.
What type of cream should I use?
The recipe calls for cold cream; you can use light cream, heavy cream, or half-and-half depending on your preference for richness.
Can I prepare this drink in advance?
While you should brew and cool the coffee in advance, the blending should be done right before serving for the best texture.
How do I serve the frappe?
Pour the mixture into two glasses and garnish with a drizzle of chocolate syrup or a dollop of whipped cream if desired.
Is this suitable for a hot summer day?
Absolutely, it is specifically tagged as a summer refreshment and a cool beverage perfect for relaxing by the pool.
What if I don't have a blender?
A blender is necessary to crush the ice and achieve the frothy, slushy consistency typical of a frappe.
Can I use decaf coffee?
Yes, if you want to enjoy the flavor without the caffeine, decaf coffee works perfectly in this recipe.
How do I make the frappe thicker?
To achieve a thicker consistency, you can add extra ice cubes before blending.
Can I use cold brew coffee?
Yes, cold brew is an excellent choice as it is already chilled and typically very smooth and strong.
Is this recipe quick to prepare?
Yes, it is tagged as a quick recipe; once your coffee is cooled, the blending process takes less than a minute.
Can I add protein powder?
Yes, you can add a scoop of chocolate or vanilla protein powder to the blender for an extra protein boost.
What is the preparation for the ice cubes?
The ice cubes should be ready to use directly from the freezer to ensure the drink stays as cold as possible.
Can I double the recipe?
Yes, you can easily double the ingredients if your blender is large enough to accommodate the volume.
What makes this a 'frappe' rather than iced coffee?
The blending of ice with the coffee and cream creates a frothy, slushy texture that defines it as a frappe.
Can I add spices like cinnamon?
Yes, a pinch of cinnamon or nutmeg can be added during blending to enhance the flavor.
Does the coffee need to be hot or cold when blending?
The coffee must be cooled; using hot coffee will melt the ice immediately and result in a watery drink.
Can I use sugar instead of a substitute?
Yes, you can use regular sugar, though it may not dissolve as quickly as a liquid sweetener or fine substitute.
What is the total preparation time?
Excluding the time to cool the coffee, the active preparation and blending time is approximately 5 minutes.
Can I use cocoa powder instead of syrup?
You can, but you may need to increase the sweetener and blend longer to ensure the powder is fully incorporated.
Is this drink suitable for coffee lovers?
Yes, it is specifically tagged for coffee lovers as it highlights a robust, cool coffee flavor.