Creamy Chocolate Chip Delight Cookies
Indulge in the rich and creamy goodness of these Creamy Chocolate Chip Delight Cookies, featuring a delightful blend of cream cheese and chocolate chips. This easy-to-follow recipe brings together simple ingredients to create soft, chewy cookies that are perfect for sharing with friends and family or enjoying as a special treat for yourself. With a subtly sweet flavor and a wonderful texture, these cookies will become a beloved favorite in your dessert repertoire. Bake a batch today, and savor the joy of homemade cookies!
24
Servings
150
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (softened)
Cream Cheese
8 ounces (slightly softened)
Egg
1 (beaten)
Yellow Cake Mix
1 (18 1/4 ounce) package (unprepared)
Vanilla Extract
1 teaspoon (pure)
Chocolate Chips
1 (12 ounce) bag (semisweet)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare ungreased cookie sheets.
2
In a large mixing bowl, combine the softened butter and cream cheese until smooth and creamy.
3
Add the beaten egg and vanilla extract to the mixture, blending well.
4
Gradually mix in the yellow cake mix until just combined; be careful not to overmix.
5
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared cookie sheets, leaving enough space between each cookie for spreading.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8
Remove from the oven and allow to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
7.5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of Creamy Chocolate Chip Delight Cookies?
These cookies feature a rich and creamy blend of cream cheese and chocolate chips in a soft, chewy base.
How many servings does this cookie recipe produce?
This recipe produces 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Do I need to grease the cookie sheets?
No, the recipe instructions specify using ungreased cookie sheets.
What are the first ingredients to be mixed?
The first step is to combine the softened butter and cream cheese until the mixture is smooth and creamy.
When should the egg and vanilla be added?
Add the beaten egg and vanilla extract to the butter and cream cheese mixture, blending them well.
What type of cake mix is used in this recipe?
The recipe calls for one 18.25 ounce package of yellow cake mix.
How should the cake mix be added to the dough?
The yellow cake mix should be mixed in gradually until just combined.
Is there a warning about mixing the dough?
Yes, you should be careful not to overmix the dough once you add the cake mix.
How do you incorporate the chocolate chips?
The chocolate chips should be folded in to ensure they are evenly distributed throughout the dough.
What size should the dough portions be?
You should drop rounded tablespoons of dough onto the cookie sheets using a tablespoon or a cookie scoop.
How long do the cookies need to bake?
The cookies should bake for 10-12 minutes.
How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden but the centers remain soft.
What is the cooling process for these cookies?
Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
How many calories are in one cookie?
There are approximately 150 calories per cookie.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each cookie?
Each cookie has 20g of carbohydrates.
How much protein is in a serving?
Each serving provides 2g of protein.
How much butter is required for the recipe?
The recipe requires 1/2 cup of softened butter.
How much cream cheese is needed?
The recipe uses 8 ounces of slightly softened cream cheese.
Does the egg need special preparation?
Yes, the egg should be beaten before being added to the mixture.
What type of vanilla extract is recommended?
The recipe recommends using 1 teaspoon of pure vanilla extract.
What kind of chocolate chips are used?
The recipe calls for one 12 ounce bag of semisweet chocolate chips.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What is the texture of these cookies?
These cookies have a soft and chewy texture.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that uses simple ingredients.
Why must I leave space between cookies on the sheet?
Space is required because the cookies will spread while baking.
Is there fiber in this recipe?
The fiber content for this recipe is not specified in the nutritional data.
Is there any sugar or sodium information available?
Specific sugar and sodium values are not provided for this recipe.
What is the primary category for this recipe?
This recipe falls under the categories of cookies and desserts.