Creamy Chive Scrambled Egg Toast Cups
Start your day with these delightful Creamy Chive Scrambled Egg Toast Cups! Perfect for breakfast or brunch, these adorable little cups are filled with a rich and fluffy egg mixture blended with smooth cream cheese and fresh chives. They're simple to make and customizable to suit every taste – add in your favorite meats, veggies, or cheeses for a heartier meal. Prepare the toast cups in advance for a quick, stress-free breakfast option that the whole family will adore. Inspired by the fond breakfast moments with my grandkids, these toast cups bring a warm, homey feel to your table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
3 ounces (softened)
milk
1/4 cup
eggs
4 to 6 (cracked)
chives
1 teaspoon (chopped)
salt
1 teaspoon
butter
2 tablespoons (for cooking)
slices of bread
4 slices (crusts removed and buttered)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Begin by prepping the toast cups: Butter both sides of each piece of bread. Press the bread into lightly greased muffin tins, allowing the corners to form points, creating little cups. Bake for about 10-15 minutes or until the bread is golden brown and crispy.
3
While the toast cups are baking, prepare the scrambled egg mixture. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
4
Gradually incorporate the milk into the cream cheese, ensuring a lump-free mixture.
5
Crack in the eggs, and add the chopped chives and salt. Whisk together thoroughly until the mixture is well blended and foamy.
6
In a frying pan, melt the butter over medium heat. Once sizzling, pour in the egg mixture.
7
Cook the eggs gently, stirring frequently. Be sure to move the eggs from the center of the pan to the sides, allowing the uncooked mixture to flow into the heat until the eggs are thick, fluffy, and creamy.
8
Once the eggs are cooked to your liking, carefully fill each toast cup with the scrambled egg mixture. For an extra touch, sprinkle fresh chives on top.
9
Serve immediately and enjoy a delicious breakfast that can easily be customized!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chive Scrambled Egg Toast Cups?
They are delightful breakfast or brunch cups made of crispy toasted bread filled with a fluffy mixture of scrambled eggs, cream cheese, and fresh chives.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the toast cups?
Butter both sides of bread slices with crusts removed, press them into lightly greased muffin tins to form points, and bake until golden.
How long do the toast cups need to bake?
Bake the toast cups for approximately 10 to 15 minutes or until they are golden brown and crispy.
How much cream cheese is needed for this recipe?
You will need 3 ounces of softened cream cheese.
How many eggs are used in the mixture?
The recipe calls for 4 to 6 eggs.
What is the best way to incorporate cream cheese into the eggs?
Beat the softened cream cheese until smooth first, then gradually add milk before whisking in the eggs to ensure there are no lumps.
How much milk should I add?
The recipe requires 1/4 cup of milk.
When do I add the chives?
Add the chopped chives to the egg and cream cheese mixture before whisking and cooking.
What heat should I use to cook the eggs?
The eggs should be cooked over medium heat in a frying pan with melted butter.
How do I achieve thick and fluffy scrambled eggs?
Cook the eggs gently and stir frequently, moving them from the center to the sides so the uncooked mixture flows into the heat.
Can I make these toast cups ahead of time?
Yes, you can prepare the toast cups in advance for a quick and stress-free breakfast option.
Is this recipe customizable?
Absolutely! You can add your favorite meats, vegetables, or different types of cheeses to suit your taste.
Should I remove the crusts from the bread?
Yes, the recipe recommends removing the crusts before buttering and shaping the bread into the muffin tins.
How much salt is used?
Use 1 teaspoon of salt in the egg mixture.
What is the final step before serving?
Carefully fill each toasted cup with the scrambled egg mixture and optionally sprinkle with fresh chives.
How much butter is needed for cooking the eggs?
You will need 2 tablespoons of butter for the frying pan.
Can I use dried chives?
While fresh chives are recommended for flavor and garnish, dried chives can be used if fresh are unavailable.
What kind of texture should the egg mixture have before cooking?
The mixture should be thoroughly whisked until it is well blended and foamy.
Should I grease the muffin tin?
Yes, the muffin tins should be lightly greased to prevent the bread from sticking.
How many slices of bread does the recipe use?
The recipe uses 4 slices of bread to create the cups.
Is this recipe family-friendly?
Yes, it is designed to be a warm, homey meal that is perfect for the whole family and kids.
Can I add extra cheese on top?
Yes, adding extra cheese is a great way to customize these toast cups.
What inspired this recipe?
The recipe was inspired by fond breakfast moments spent with the creator's grandkids.
How do I know the eggs are done?
Cook them until they reach your preferred consistency, ideally when they are thick, fluffy, and creamy.
Can I use whole wheat bread?
Yes, you can use any variety of sliced bread as long as the crusts are removed and both sides are buttered.
What makes the eggs extra creamy?
The combination of softened cream cheese and milk whisked into the eggs provides the extra creamy texture.
Are these suitable for a brunch party?
Yes, their adorable cup shape and customizable nature make them an excellent choice for brunch gatherings.
How do I prevent the eggs from becoming rubbery?
Cook them gently over medium heat and stir frequently to maintain a creamy, soft texture.
Should I serve these hot?
Yes, for the best taste and texture, serve the toast cups immediately after filling them with the hot scrambled eggs.