Creamy Chive Potato Casserole
Indulge in the rich and creamy flavors of this easy-to-make Creamy Chive Potato Casserole, a comforting dish perfect for gatherings or family dinners. With tender potatoes enveloped in a luscious blend of cream cheese and sour cream, this casserole is enhanced by the vibrant notes of dried chives and sautéed onions. Assemble it a day in advance for hassle-free cooking, and simply pop it into the oven when you’re ready to serve. Ideal for any occasion, this delightful dish is sure to please everyone at the table!
6
Servings
400
Calories
9
Ingredients
Ingredients
Cubed boiled potatoes
4 cups (peeled and boiled until tender)
Milk
1 1/4 cups (whole or low-fat)
Cream cheese
8 ounces (softened)
Sour cream
1 cup (regular or low-fat)
Dried chives
1 tablespoon (dried)
Sautéed onion
1/2 cup (finely chopped)
Salt
1/4 teaspoon (to taste)
Pepper
to taste (freshly ground)
Paprika
to taste (for garnish)
Instructions
1
In a medium saucepan, combine the milk and softened cream cheese over low heat, stirring continuously until smooth and well blended.
2
Remove from heat and then fold in the sour cream, sautéed onions, dried chives, salt, and freshly ground pepper to taste.
3
Gently mix in the cubed boiled potatoes, ensuring that the potatoes remain intact and are evenly coated with the creamy mixture.
4
Transfer the potato mixture into a shallow baking pan, spreading it out evenly.
5
Sprinkle a light dusting of paprika over the top for color and flavor.
6
Cover the dish with foil and refrigerate if preparing ahead of time. When ready to bake, preheat the oven to 350°F (175°C).
7
Remove the foil and bake in the preheated oven for 30 minutes or until the casserole is heated through and lightly golden on top.
Nutrition Information
20g
Fat
48g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chive Potato Casserole?
It is a rich and comforting side dish featuring tender potatoes enveloped in a blend of cream cheese, sour cream, and chives.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What are the main ingredients for this casserole?
The main ingredients include cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, and sautéed onions.
Can I use low-fat milk for this recipe?
Yes, you can use either whole or low-fat milk depending on your preference.
Is it possible to use low-fat sour cream?
Yes, both regular and low-fat sour cream work well for this dish.
How should the potatoes be prepared?
The potatoes should be peeled, boiled until tender, and then cubed into 4 cups.
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance, cover it with foil, and refrigerate it until ready to bake.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It should bake for 30 minutes or until it is heated through and lightly golden.
What is used to garnish the top of the casserole?
A light dusting of paprika is sprinkled over the top for color and flavor.
How many calories are in a single serving?
There are approximately 400 calories per serving.
How much fat is in this recipe?
Each serving contains about 20g of fat.
What is the carbohydrate content per serving?
There are approximately 48g of carbohydrates in one serving.
How much protein does this casserole provide?
Each serving provides about 8g of protein.
Are the onions used raw or cooked?
The onions should be finely chopped and sautéed before being added to the mixture.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened to ensure it blends smoothly with the milk.
What is the best way to mix the potatoes into the sauce?
Gently fold them in to ensure the cubes remain intact and are evenly coated.
Can I use fresh chives instead of dried?
While the recipe calls for dried chives, fresh chives can be substituted for a more vibrant flavor.
Does this dish contain any fiber information?
The specific fiber content for this recipe is not provided.
What type of pan is best for baking?
A shallow baking pan is recommended for even spreading and heating.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make, comforting dish.
How many ingredients are required in total?
There are 9 ingredients in total, including seasonings like salt and pepper.
Should the dish be covered while baking?
No, remove the foil before baking to allow the top to become lightly golden.
What type of heat should be used to melt the cheese?
Use low heat and stir continuously until the mixture is smooth.
What is the primary category for this recipe?
This recipe is categorized under Potato dishes.
Is salt and pepper used in specific amounts?
The recipe suggests 1/4 teaspoon of salt and pepper to taste.
Does this recipe contain cholesterol information?
Specific cholesterol data is not available for this recipe.
How much cream cheese is required?
The recipe calls for 8 ounces of cream cheese.
What size of onion pieces are recommended?
The onions should be finely chopped.
Is this dish suitable for family dinners?
Yes, it is ideal for family dinners, gatherings, or holiday side dishes.