Creamy Chive-Infused Buttermilk Mashed Potatoes
Indulge in these Creamy Chive-Infused Buttermilk Mashed Potatoes, a delightful twist on a classic favorite. This recipe yields a velvety side dish with the perfect balance of buttery richness and vibrant chive flavor. The secret to the creaminess lies in the homemade buttermilk, created by mixing milk with a touch of vinegar—an easy substitute that delivers a rich, tangy flavor. The generous addition of fresh chives rounds out the dish beautifully, making it a perfect accompaniment to any meal, from a weeknight dinner to special occasions.
6
Servings
142
Calories
6
Ingredients
Ingredients
Potatoes
7 (medium, peeled and cut into pieces)
Butter
1/4 cup (unsalted)
Buttermilk
3/4 cup (homemade or store-bought)
Fresh chives
1/4 cup (finely chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by peeling and cutting the potatoes into even-sized pieces for uniform cooking.
2
In a large saucepan, bring salted water to a boil. Add the potato pieces and cook until tender, about 15 minutes.
3
Once tender, drain the potatoes and return them to the saucepan over low heat to evaporate any excess moisture. Allow them to steam for 2-3 minutes.
4
Using a potato masher, mash the potatoes until smooth and creamy. For an extra silky texture, you can transfer the mashed potatoes to a large mixing bowl.
5
In a separate bowl, combine the butter and homemade buttermilk (made by adding vinegar to milk). Mix until well combined and the butter is melted.
6
Pour the buttermilk mixture over the mashed potatoes, then add the finely chopped chives. Mix until everything is well incorporated and adjust seasoning to taste with salt and pepper (or seasoning salt).
7
Serve warm, garnishing with additional chives if desired.
Nutrition Information
5g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chive-Infused Buttermilk Mashed Potatoes?
This is a velvety side dish that balances buttery richness with a vibrant chive flavor using buttermilk for a tangy twist.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 142 calories.
What type of potatoes are used in this recipe?
The recipe calls for 7 medium potatoes, peeled and cut into pieces.
How long should the potatoes boil?
The potatoes should be cooked in salted boiling water until tender, which takes about 15 minutes.
How can I make homemade buttermilk?
You can create an easy substitute by mixing milk with a touch of vinegar.
What is the secret to making these potatoes creamy?
The secret lies in the homemade buttermilk and mashing the potatoes thoroughly, possibly in a large mixing bowl for extra silkiness.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What ingredients do I need for the potatoes?
You will need potatoes, unsalted butter, buttermilk, fresh chives, salt, and pepper.
How much butter is required?
The recipe uses 1/4 cup of unsalted butter.
Can I use store-bought buttermilk?
Yes, you can use either homemade or store-bought buttermilk.
How should the chives be prepared?
The chives should be finely chopped before being added to the mixture.
Why should I return the drained potatoes to low heat?
Returning them to the heat for 2-3 minutes allows any excess moisture to evaporate, ensuring a better texture.
What tool should I use to mash the potatoes?
A standard potato masher is recommended for achieving a smooth and creamy texture.
How do I incorporate the butter and buttermilk?
Combine the butter and buttermilk in a separate bowl and mix until the butter is melted before pouring it over the potatoes.
What is the recommended seasoning?
The recipe suggests salt and pepper to taste, or you can use seasoning salt.
How much fat is in one serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 19 grams of carbohydrates.
Does this dish contain protein?
Yes, there are 2 grams of protein per serving.
Can I garnish this dish?
Yes, it is recommended to garnish with additional fresh chives if desired.
How should I cut the potatoes for cooking?
Cut the potatoes into even-sized pieces to ensure uniform cooking.
Is this recipe suitable for special occasions?
Yes, its rich flavor makes it perfect for both weeknight dinners and special occasions.
How much buttermilk is used?
The recipe requires 3/4 cup of buttermilk.
What is the total ingredient count?
There are 6 primary ingredients in this recipe.
What flavor does the buttermilk add?
Buttermilk adds a rich, tangy flavor to the mashed potatoes.
How much fresh chives are needed?
The recipe calls for 1/4 cup of finely chopped fresh chives.
Should the water be salted?
Yes, the potatoes should be boiled in salted water.
When should I add the chives?
Add the finely chopped chives along with the buttermilk and butter mixture.
Can I use a mixing bowl for the final step?
Yes, transferring the potatoes to a large mixing bowl can help achieve an extra silky texture.
Should the dish be served warm?
Yes, the recipe specifies to serve the mashed potatoes warm.