Creamy Chive and Smoked Salmon Dip
Elevate your appetizer game with this delightful Creamy Chive and Smoked Salmon Dip. Perfect for entertaining, this spread combines flaked cooked salmon with a luscious blend of cream cheese, zesty lime juice, and the mild bite of horseradish. Fresh chives add a vibrant touch, making this dip as visually appealing as it is delicious. Serve it with crackers, fresh vegetables, or toasted baguette slices at your next gathering, and watch it disappear quickly!
1
Servings
N/A
Calories
8
Ingredients
Ingredients
Flaked cooked salmon
3/4 cup (cooked and flaked)
Fresh lime juice
1 tablespoon (freshly squeezed)
Bottled prepared horseradish
1 teaspoon (none)
Dijon mustard
1/2 teaspoon (none)
Cream cheese
6 ounces (softened)
Minced fresh chives
2 tablespoons (minced)
Salt
to taste (none)
Fresh ground black pepper
to taste (none)
Instructions
1
In a food processor, combine fresh lime juice, prepared horseradish, Dijon mustard, and softened cream cheese. Process until the mixture is completely smooth and creamy.
2
Add the flaked cooked salmon to the processor and blend until the salmon is thoroughly integrated into the creamy mixture.
3
If the dip seems too thick, you can add a tablespoon or two of milk to reach your desired consistency; this step can be adjusted based on your preference.
4
Transfer the salmon mixture to a serving bowl and gently fold in the minced fresh chives until evenly distributed.
5
Season the spread with salt and freshly ground black pepper to taste, mixing well before serving.
6
Chill the spread in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chive and Smoked Salmon Dip?
It is a flavorful appetizer spread that combines flaked cooked salmon with cream cheese, lime juice, and horseradish for a zesty finish.
What are the main ingredients for this salmon dip?
The main ingredients include flaked cooked salmon, fresh lime juice, bottled prepared horseradish, Dijon mustard, cream cheese, and minced fresh chives.
How should the salmon be prepared for this recipe?
The salmon should be cooked and flaked into small pieces before being blended into the dip.
Can I use bottled lime juice instead of fresh?
The recipe recommends fresh lime juice for the best flavor, but bottled lime juice can be used as a substitute if necessary.
What kind of horseradish should I use?
Use bottled prepared horseradish to provide the signature mild bite to the spread.
Is Dijon mustard necessary for this recipe?
Yes, Dijon mustard adds a complementary tanginess to the cream cheese and salmon mixture.
How much cream cheese is required?
The recipe calls for 6 ounces of softened cream cheese.
Why does the cream cheese need to be softened?
Softening the cream cheese allows it to blend smoothly in the food processor without leaving lumps.
Do I need a food processor to make this dip?
Yes, a food processor is used to ensure the base mixture of cream cheese and lime juice is completely smooth.
When should I add the salmon to the mixture?
Add the salmon after the cream cheese, lime juice, horseradish, and mustard have been processed into a smooth consistency.
What should I do if the dip is too thick?
If the dip is too thick, you can add a tablespoon or two of milk to reach your preferred consistency.
How are the chives incorporated into the dip?
The minced fresh chives should be gently folded into the mixture by hand after it has been transferred to a serving bowl.
What seasonings are used in this recipe?
The spread is seasoned with salt and freshly ground black pepper to taste.
How long does the dip need to chill?
The dip should be refrigerated for at least 30 minutes before serving.
Why is it important to chill the dip before serving?
Chilling allows the flavors of the salmon, chives, and horseradish to meld together properly.
What can I serve with Creamy Chive and Smoked Salmon Dip?
It pairs perfectly with crackers, fresh vegetables, or toasted baguette slices.
Can I make this dip ahead of time?
Yes, since it needs to chill for at least 30 minutes, it is an excellent make-ahead appetizer.
What category of food does this recipe fall under?
This recipe is categorized as a Spread or Dip.
How many servings does this recipe provide?
This recipe is scaled for 1 serving according to the provided data.
Is this dip suitable for a party?
Yes, it is designed as a crowd-pleasing appetizer perfect for entertaining and gatherings.
Can I use lemon juice instead of lime?
Yes, lemon juice is a common substitute for lime juice in seafood recipes and will work well here.
What is the final texture of the dip?
The dip has a smooth, creamy base with a slightly textured consistency from the flaked salmon and chives.
Is this considered a healthy snack?
Yes, it is tagged as a healthy snack option.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
Can I use dried chives instead of fresh?
Fresh chives are preferred for their vibrant color and mild flavor, but dried chives can be used in a smaller quantity if fresh are unavailable.
What flavor does the horseradish provide?
The horseradish provides a mild, zesty bite that balances the richness of the cream cheese.
Can I add more salmon if I want a chunkier spread?
Yes, you can adjust the amount of salmon or blend it less for a chunkier texture.
How should I store leftovers?
Store any remaining dip in an airtight container in the refrigerator.
Can I use this dip as a bagel spread?
Yes, the flavors of salmon, cream cheese, and chives are classic for topping bagels.
How difficult is this recipe to prepare?
This recipe is very easy, requiring only a food processor and minimal prep work.