Creamy Chive & Onion Corn Medley
Indulge in this rich and velvety Creamy Chive & Onion Corn Medley, guaranteed to elevate any meal. Perfectly sweet corn kernels are gently combined with crispy bacon, vibrant bell peppers, and a luscious cream cheese blend that's infused with chive and onion flavors. This slow-cooked dish creates a mouthwatering side that’s simple yet sophisticated, making it ideal for family gatherings or potlucks. Serve it warm to savor the delectable taste that will leave your guests coming back for more.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bacon
4 slices (Cooked until crispy and crumbled)
Frozen whole kernel corn
4 1/2 cups (Thawed)
Red bell pepper
1/2 medium (Chopped)
Milk
1/2 cup (None)
Butter
1/4 cup (Melted)
Sugar
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Black pepper
1/8 teaspoon (None)
Philadelphia Chive & Onion cream cheese
1 (8 ounce) container (None)
Instructions
1
In a 12-inch nonstick skillet, cook the bacon over medium-high heat, turning frequently until it reaches a crisp texture, about 8-10 minutes. Remove the bacon and place it on paper towels to drain the excess fat, then crumble it into small pieces.
2
Lightly coat a 3- to 4-quart slow cooker with cooking spray. Add the thawed corn, chopped red bell pepper, milk, melted butter, sugar, salt, pepper, and half of the crumbled bacon into the slow cooker. Stir well to combine the ingredients thoroughly.
3
Cover the slow cooker and cook on the High heat setting for 2 to 2.5 hours, allowing all the flavors to meld together.
4
After the initial cooking time, add the Philadelphia Chive & Onion cream cheese to the slow cooker. Mix it in until fully incorporated. Continue to cook on High for an additional 10 minutes, stirring occasionally.
5
Before serving, give the corn medley a good stir and top it with the remaining crumbled bacon. For the best flavor, serve warm, and if needed, keep on the Low heat setting for up to 1 hour.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chive & Onion Corn Medley?
It is a rich and velvety side dish featuring sweet corn, crispy bacon, red bell peppers, and a luscious chive and onion cream cheese blend.
How many ingredients are required for this recipe?
There are 9 ingredients: bacon, frozen corn, red bell pepper, milk, butter, sugar, salt, black pepper, and Philadelphia Chive & Onion cream cheese.
How do I prepare the bacon for this dish?
Cook 4 slices of bacon in a 12-inch nonstick skillet over medium-high heat for 8-10 minutes until crisp, then drain and crumble.
What type of corn should I use?
The recipe calls for 4 1/2 cups of frozen whole kernel corn that has been thawed.
What size slow cooker is needed?
A 3- to 4-quart slow cooker is recommended for this recipe.
Should I grease the slow cooker?
Yes, you should lightly coat the slow cooker with cooking spray before adding the ingredients.
How much red bell pepper is used?
The recipe requires 1/2 of a medium red bell pepper, chopped.
What liquids are included in the corn mixture?
The mixture includes 1/2 cup of milk and 1/4 cup of melted butter.
How much sugar is added to the medley?
One teaspoon of sugar is added to the slow cooker.
What are the measurements for the salt and pepper?
Use 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
When is the bacon added during the cooking process?
Half of the crumbled bacon is stirred in at the beginning, and the remaining half is used as a topping before serving.
How long does the corn cook initially?
It cooks on the High heat setting for 2 to 2.5 hours.
What heat setting is used for this recipe?
The slow cooker should be set to the High heat setting.
What specific brand and flavor of cream cheese is suggested?
The recipe specifies one 8-ounce container of Philadelphia Chive & Onion cream cheese.
When do I add the cream cheese?
Add the cream cheese after the initial 2 to 2.5 hours of cooking time.
How long do I cook the dish after adding the cream cheese?
Continue cooking on High for an additional 10 minutes after incorporating the cream cheese.
Do I need to stir the mixture while it cooks with the cream cheese?
Yes, you should stir it occasionally during the final 10 minutes of cooking.
Can I keep the corn medley warm after it finishes cooking?
Yes, you can keep it on the Low heat setting for up to 1 hour before serving.
How should I finish the dish before serving?
Give it a good stir and top it with the remaining crumbled bacon.
Is this recipe suitable for potlucks?
Yes, its simple yet sophisticated nature makes it ideal for family gatherings or potlucks.
What is the texture of this corn dish?
The description characterizes the dish as rich, velvety, and creamy.
Can I use a different type of skillet for the bacon?
The recipe suggests a 12-inch nonstick skillet for the best results.
How much butter is needed?
The recipe calls for 1/4 cup of melted butter.
What color bell pepper is used?
A red bell pepper is used for a vibrant appearance.
Is this a side dish or a main course?
It is categorized as a vegetable side dish.
How much milk is required?
The recipe uses 1/2 cup of milk.
What flavor profile does the cream cheese add?
It adds a luscious texture infused with chive and onion flavors.
How many slices of bacon are needed?
You will need 4 slices of bacon.
Is the corn used fresh or frozen?
The recipe uses frozen whole kernel corn.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food.