Creamy Chive & Garlic Cheese Sauce
Indulge in the delectable flavors of this Creamy Chive & Garlic Cheese Sauce, a perfect accompaniment for an array of vegetables. Whether you're drizzling it over fluffy mashed potatoes, vibrant green beans, sweet corn, tender peas, or even crispy asparagus, this sauce adds a luscious richness and a hint of zest to your dishes. Made with creamy cream cheese, this sauce is complemented by fresh chives, a touch of lemon juice for acidity, and aromatic garlic salt, creating a symphony of flavors that will elevate your veggie game. Ideal for family dinners or casual gatherings, this versatile sauce is sure to please everyone's palate!
1.33
Servings
N/A
Calories
5
Ingredients
Ingredients
Cream Cheese
1 (8 ounce) package (softened)
Milk
1/2 cup (whole or reduced-fat)
Chopped Fresh Chives
1 tablespoon (fresh)
Lemon Juice
1 teaspoon (freshly squeezed)
Garlic Salt
1/2 teaspoon (to taste)
Instructions
1
In a medium saucepan over low heat, combine softened cream cheese and milk. Stir continuously until the mixture is smooth and well blended.
2
Once smooth, gently fold in the chopped fresh chives, lemon juice, and garlic salt.
3
Continue to cook on low for an additional minute, stirring frequently to prevent sticking.
4
Remove the saucepan from heat and let the sauce cool slightly before serving.
5
Drizzle generously over your choice of steamed or roasted vegetables.
6
This sauce can also be stored in an airtight container in the refrigerator for up to three days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chive & Garlic Cheese Sauce?
It is a luscious, rich sauce made with cream cheese, chives, and garlic, designed to elevate various vegetable dishes.
Which vegetables pair well with this sauce?
This sauce is perfect for mashed potatoes, green beans, sweet corn, tender peas, or crispy asparagus.
What are the main ingredients in this recipe?
The main ingredients are cream cheese, milk, fresh chives, lemon juice, and garlic salt.
How do I prepare the cream cheese for this sauce?
The cream cheese should be softened before starting to ensure it blends smoothly with the milk.
What type of milk should I use?
You can use either whole milk or reduced-fat milk depending on your preference.
How should I cook the sauce?
Combine the cream cheese and milk in a medium saucepan over low heat and stir continuously.
When do I add the chives and lemon juice?
Fold in the fresh chives, lemon juice, and garlic salt once the cheese and milk mixture is smooth.
How long should the sauce cook after adding the herbs?
Continue to cook the sauce on low for an additional minute after adding the chives and seasonings.
What prevents the sauce from sticking to the pan?
Stirring frequently while cooking on low heat prevents the sauce from sticking or burning.
Should I serve the sauce immediately after cooking?
It is recommended to remove the sauce from the heat and let it cool slightly before drizzling it over vegetables.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients.
Can I store leftovers of this sauce?
Yes, you can store the sauce in an airtight container in the refrigerator.
How long does the sauce stay fresh in the refrigerator?
The sauce can be stored in the refrigerator for up to three days.
Is this sauce suitable for family dinners?
Yes, its versatile flavor profile is designed to please a wide variety of palates at family gatherings.
Can I use this sauce for roasted vegetables?
Absolutely, it works wonderfully when drizzled over both steamed and roasted vegetables.
How much garlic salt is needed?
The recipe calls for 1/2 teaspoon of garlic salt, though you can adjust this to taste.
What role does lemon juice play in the sauce?
The lemon juice adds a touch of acidity that helps balance the richness of the cream cheese.
How many servings does this recipe provide?
The recipe yields approximately 1.33 servings.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Can I use this as a dipping sauce?
Yes, it is tagged as a dipping sauce and works well for dipping various sides.
Is the recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick meal preparation.
What is the serving size for this sauce?
Specific serving size weight or volume is not provided, but it is intended to be drizzled generously.
Does the sauce contain fresh herbs?
Yes, it uses one tablespoon of freshly chopped chives.
What size package of cream cheese is needed?
You will need one 8-ounce package of cream cheese.
How much milk is required for the mixture?
The recipe requires 1/2 cup of milk.
What is the texture of the sauce?
The sauce has a smooth and creamy texture.
Can I use freshly squeezed lemon juice?
Yes, the recipe specifies 1 teaspoon of freshly squeezed lemon juice for the best flavor.
Is the sauce cooked on high heat?
No, it should be cooked on low heat to ensure the cream cheese melts correctly without separating.
What flavor profile does the garlic salt provide?
The garlic salt adds an aromatic, savory depth to the creamy base.
Can this be served as a side dish?
While it is a sauce, it is tagged as a side dish component because of how it complements primary vegetable sides.