Creamy Chili Cheese Tamale Dip
Indulge in the ultimate comfort food with this Creamy Chili Cheese Tamale Dip! Perfect for gatherings or a cozy family night, this dip is rich and satisfying, combining the flavors of warm tamales, savory chili, and melted sharp cheddar. While it may not win any beauty contests at the table, its creamy texture and robust flavor will have everyone coming back for more. My kids adore it so much that they dive in with tortilla chips and make a meal out of it. This recipe serves a crowd, but don't worry—once you put it out, it won't last long!
N/A
Servings
125
Calories
5
Ingredients
Ingredients
Tamales
32 ounces (2 jars) (mashed)
Chili (no beans)
15 ounces (1 can) (mild meat-only type)
Onion
1 medium (chopped fine)
Sharp Cheddar Cheese
1 pound (grated)
Picante Sauce
8 ounces (1 jar) (none)
Instructions
1
In a large 5-quart saucepan, use a potato masher to thoroughly mash the tamales, heating them over medium heat.
2
Once the tamales are warming, stir in the finely chopped onion and allow to sauté for 2-3 minutes until slightly softened.
3
Add the no-bean chili and picante sauce into the mixture, stirring well to combine all the ingredients evenly.
4
Gradually add the grated sharp cheddar cheese, mixing continuously until the cheese is completely melted and the dip is smooth and creamy.
5
Remove from heat, and transfer the dip to a serving bowl. Serve immediately with your favorite tortilla chips.
Nutrition Information
9.4g
Fat
7.5g
Carbs
6.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chili Cheese Tamale Dip?
It is a rich and savory appetizer that combines mashed tamales, chili, and melted sharp cheddar cheese for a satisfying comfort food experience.
What are the primary ingredients needed for this dip?
The main ingredients include 32 ounces of tamales, 15 ounces of no-bean chili, one medium onion, one pound of sharp cheddar cheese, and 8 ounces of picante sauce.
How many tamales are required for this recipe?
The recipe calls for 32 ounces of tamales, which is approximately two jars.
How should the tamales be prepared?
The tamales should be thoroughly mashed in a saucepan using a potato masher while being heated over medium heat.
What kind of chili is recommended?
A 15-ounce can of no-bean, meat-only style chili is recommended for the best results.
How much cheese is used in the dip?
The recipe requires one pound of sharp cheddar cheese, which should be grated before adding.
What type of onion is used?
One medium onion, finely chopped, is used in this recipe.
How long should the onions be cooked?
The chopped onions should be sautéed for approximately 2 to 3 minutes until they are slightly softened.
What size saucepan is needed for cooking?
A large 5-quart saucepan is recommended to accommodate all the ingredients.
How much picante sauce is included?
One 8-ounce jar of picante sauce is stirred into the mixture.
Is this dip served hot or cold?
This is a warm dip that should be served immediately after the cheese has melted.
What should I serve with this dip?
It is best served with your favorite tortilla chips.
How many calories are in one serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 9.4 grams of fat in each serving.
How much protein does this dip provide?
Each serving contains 6.3 grams of protein.
What is the carbohydrate count per serving?
There are 7.5 grams of carbohydrates per serving.
Is this recipe kid-friendly?
Yes, kids typically enjoy this dip and may even treat it as a full meal when eaten with chips.
What heat setting should I use?
The mixture should be heated over medium heat to warm the tamales and melt the cheese.
How do I ensure the texture is creamy?
Gradually add the grated cheese and mix continuously until it is completely melted and the dip is smooth.
Can I use a different type of cheese?
While sharp cheddar is specified for its flavor, you can use other melting cheeses if preferred.
Is this dip suitable for parties?
Yes, it is described as perfect for gatherings and party food because it serves a crowd well.
Can I use pre-shredded cheese?
The recipe calls for grated sharp cheddar; however, freshly grated cheese generally melts more smoothly.
What type of picante sauce should I use?
The recipe does not specify a heat level, so you can choose mild, medium, or hot picante sauce based on your preference.
Does the dip look visually appealing?
The description notes that it may not win beauty contests, but it is delicious and robust in flavor.
How many ingredients are in the total count?
There are 5 total ingredients required for this recipe.
What tags are associated with this recipe?
Common tags include dip, Mexican, chili cheese, appetizer, snack, and comfort food.
Should I remove the dip from the stove before serving?
Yes, once the dip is smooth and the cheese is melted, remove it from the heat and transfer to a serving bowl.
Is there any fiber in this dish?
The recipe data indicates that the fiber content is not specified or is null.
Is there any sugar in this dish?
The recipe data indicates that the sugar content is not specified or is null.
Is this considered comfort food?
Yes, it is described as the ultimate comfort food for cozy family nights or gatherings.