Creamy Chili Cheese Dip
Warm up your next gathering with this indulgent Creamy Chili Cheese Dip! Perfect for game days, movie nights, or any casual get-together, this delicious dip combines hearty chili with rich cream cheese for a comforting, crowd-pleasing appetizer. Served best with tortilla chips, this dip promises to be the star of the snack table. Quick and easy to prepare in just under 15 minutes, you’ll find yourself making it again and again!
4
Servings
100
Calories
2
Ingredients
Ingredients
Chili
1 (15 ounce) can (Open the can and set aside.)
Cream Cheese
1 (8 ounce) package (Soften at room temperature for easier mixing.)
Instructions
1
In a medium saucepan, combine the canned chili and softened cream cheese.
2
Heat over medium heat, stirring frequently to ensure even melting.
3
Continue to cook until the cheese is fully melted and the mixture is smooth, about 5-7 minutes.
4
Remove from heat and transfer to a serving bowl.
5
Serve warm with tortilla chips, crackers, or sliced vegetables.
Nutrition Information
7.5g
Fat
5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chili Cheese Dip?
It is a warm, indulgent appetizer that combines hearty chili with rich cream cheese for a comforting snack.
How many ingredients are needed for this recipe?
This recipe requires only 2 main ingredients: canned chili and cream cheese.
How long does it take to make Creamy Chili Cheese Dip?
The dip can be prepared in just under 15 minutes, with 5-7 minutes of actual cooking time.
What are the nutritional facts for one serving?
One serving contains 100 calories, 7.5g of fat, 5g of carbohydrates, and 3.75g of protein.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What kind of chili should I use?
You should use one 15-ounce can of your favorite chili.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese.
How should I prepare the cream cheese?
Soften the cream cheese at room temperature before mixing to ensure a smoother consistency.
What is the best way to cook the dip?
Combine the ingredients in a medium saucepan and heat over medium heat while stirring frequently.
How do I know when the dip is finished cooking?
Cook until the cream cheese is fully melted and the mixture is completely smooth.
What should I serve with this chili cheese dip?
It is best served with tortilla chips, crackers, or sliced vegetables.
Is this dip suitable for parties?
Yes, it is an excellent choice for game days, movie nights, or any casual get-together.
Can I make this recipe quickly?
Yes, it is specifically tagged as a quick snack and an easy recipe.
Is the dip served hot or cold?
This dip should be served warm for the best flavor and texture.
What equipment do I need?
You will need a medium saucepan for heating and a serving bowl.
What is the preparation for the canned chili?
Simply open the can and set it aside until you are ready to mix it with the cheese.
Is there any fiber or sugar in this dip?
The provided nutritional data does not list specific values for fiber or sugar.
What tags are associated with this recipe?
Tags include chili dip, appetizer, easy recipe, party food, and game day food.
How much fat is in a serving?
Each serving contains 7.5 grams of fat.
How much protein is in a serving?
Each serving provides 3.75 grams of protein.
How many carbs are in a serving?
Each serving contains 5 grams of carbohydrates.
Should I stir the dip while it heats?
Yes, stirring frequently ensures even melting and prevents the mixture from sticking to the pan.
Is this a hearty appetizer?
Yes, the combination of chili and cream cheese makes it a very hearty and comforting snack.
What is the category of this recipe?
This recipe is categorized as an appetizer or a quick snack.
Can I use different types of chips?
While tortilla chips are recommended, you can also use crackers or even sliced vegetables.
Is the sodium content provided?
No, the sodium content is not specified in the current nutritional information.
Is the cholesterol content provided?
No, the cholesterol content is not listed for this recipe.
What is the first step in the instructions?
The first step is to combine the canned chili and softened cream cheese in a medium saucepan.
What should I do after the cheese is melted?
Remove the saucepan from the heat and transfer the dip to a serving bowl.
Is this a beginner-friendly recipe?
Yes, with only 2 ingredients and simple stovetop instructions, it is perfect for beginners.