Creamy Chicken Verde Tortilla Bake
This Creamy Chicken Verde Tortilla Bake combines tender chunks of chicken with the zesty flavors of verde sauce, wrapped in warm flour tortillas and topped with melted cheddar cheese. Perfect for a quick weeknight dinner or a cozy gathering, this hearty one-dish meal is not only delicious but incredibly easy to prepare. Serve it with a side of fresh guacamole and sour cream for an added burst of flavor, and enjoy the comforting, creamy textures that will keep your family coming back for more.
4
Servings
240
Calories
6
Ingredients
Ingredients
Campbell's Creamy Chicken Verde Soup
1 can (10 3/4 ounces) (Ready to use)
Water
1/2 cup (Room temperature)
Garlic Powder
1/2 teaspoon (Ground)
Cooked Chicken (cubed)
2 cups (Cooked and cubed)
Flour Tortillas
4 (8-inch) (Cut into strips)
Shredded Cheddar Cheese
1/2 cup (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the creamy chicken verde soup with water and garlic powder, stirring until well blended.
3
Add the cubed cooked chicken to the soup mixture, ensuring the chicken is thoroughly coated.
4
Gently fold in the tortilla strips until they are evenly distributed in the mixture.
5
Transfer the chicken and tortilla mixture into a greased 2-quart shallow baking dish.
6
Evenly sprinkle the shredded cheddar cheese over the top of the casserole.
7
Cover the dish with aluminum foil and bake for about 25 minutes, or until the casserole is heated through and bubbling.
8
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and slightly golden.
9
Let cool for a few minutes before serving.
Nutrition Information
11g
Fat
18g
Carbs
21g
Protein
1g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken Verde Tortilla Bake?
It is a hearty one-dish meal that combines tender chunks of chicken with zesty verde sauce, wrapped in flour tortillas and topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the oven temperature for this bake?
Preheat your oven to 350°F (175°C).
What type of soup is used in this recipe?
The recipe uses one 10 3/4 ounce can of Campbell's Creamy Chicken Verde Soup.
How much chicken is required?
You will need 2 cups of cooked, cubed chicken.
What size baking dish should I use?
A greased 2-quart shallow baking dish is recommended.
How long does the casserole bake?
It bakes for a total of 30 minutes: 25 minutes covered and an additional 5 minutes uncovered.
What kind of tortillas are used?
The recipe calls for 4 (8-inch) flour tortillas cut into strips.
How many calories are in one serving?
There are 240 calories per serving.
What is the protein content per serving?
Each serving contains 21g of protein.
Is there any garlic in this recipe?
Yes, the recipe includes 1/2 teaspoon of garlic powder.
How much fat is in a serving?
There are 11g of fat per serving.
What are the total carbohydrates per serving?
There are 18g of carbohydrates per serving.
How much fiber is in the dish?
There is 1g of fiber per serving.
What type of cheese is used for the topping?
The recipe uses 1/2 cup of shredded cheddar cheese.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil for the first 25 minutes of baking.
What can I serve with this meal?
It is delicious served with a side of fresh guacamole and sour cream.
How much sugar is in each serving?
There is 0.5g of sugar per serving.
How do I prepare the tortillas?
The flour tortillas should be cut into strips before being folded into the mixture.
How much water is added to the soup mixture?
You should add 1/2 cup of room temperature water.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy one-dish meal perfect for weeknights.
Do I need to grease the baking dish?
Yes, ensure the 2-quart shallow baking dish is greased before adding the mixture.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How many ingredients are in this recipe?
There are 6 main ingredients.
Can I use rotisserie chicken for this?
Yes, using pre-cooked rotisserie chicken is a great way to save time.
What tags are associated with this recipe?
Tags include casserole, one-dish meal, chicken, verde sauce, and easy dinner.
Should I let the dish cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
What does the final 5 minutes of baking achieve?
It allows the cheese to become fully melted and slightly golden.
How do I mix the ingredients?
Combine the soup, water, and garlic powder first, then add the chicken, and finally fold in the tortilla strips.
Is this a Mexican-inspired dish?
Yes, it features Mexican-inspired flavors like verde sauce and tortillas.