Creamy Chicken Veggie Soup
Experience the heartiness of a classic pot pie without the hassle of a crust in this comforting Chicken Pot Pie Soup. This delightful dish features tender cubed chicken, a medley of vegetables, and a rich, creamy broth that encapsulates all the flavors we love about pot pie. Perfect for chilly evenings, this recipe is not only incredibly easy to prepare but also versatile; you can easily scale it up for larger gatherings or leftovers. Serve it in bread bowls for a fun twist or over cornbread for a satisfying meal. Get ready to indulge in this creamy goodness that will warm your heart and fill your belly!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cubed cooked chicken
2 cups (Cooked)
Chopped onion
1/4 cup (Chopped)
Sliced cooked carrot
1 cup (Cooked)
Cubed cooked potatoes
2 cups (Cooked)
Cooked green peas
1 cup (Cooked)
Margarine or butter
6 tablespoons (Melted)
Flour
1/3 cup (All-purpose)
Chicken bouillon granules
2 tablespoons (Granulated)
Whole milk or 2% low-fat milk
4 cups (Fresh)
Pepper
1/4 teaspoon (Ground)
Garlic powder
1/8 teaspoon (Dehydrated)
Instructions
1
Ensure all ingredients are pre-cooked to prevent the cream base from scorching. This step is crucial for achieving a velvety texture in your soup.
2
In a large saucepan over medium heat, melt the margarine or butter until completely liquid.
3
Gradually whisk in the flour, chicken bouillon granules, garlic powder, and pepper, stirring continuously until the mixture is smooth and bubbly, about 2-3 minutes.
4
Slowly pour in the whole milk, continuing to whisk as you go. Cook and stir the mixture over medium heat until it comes to a gentle boil, then reduce the heat and let it simmer for 1 minute, stirring constantly.
5
Add the cubed chicken to the soup base, followed by the sliced carrots, cubed potatoes, and cooked green peas. Stir gently to combine, being careful not to break up the ingredients.
6
Cook for an additional 5-10 minutes, allowing the flavors to meld and the soup to heat through. If desired, adjust the seasoning to taste.
7
Serve hot, either in individual bread bowls or spooned over cornbread for an extra treat. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Veggie Soup?
It is a heartier version of a classic chicken pot pie served as a soup, featuring tender chicken and vegetables in a rich, creamy broth without the crust.
Is this soup similar to chicken pot pie?
Yes, it encapsulates all the traditional flavors of chicken pot pie in a comforting, easy-to-eat soup format.
What are the main ingredients?
The main ingredients include cooked chicken, carrots, potatoes, peas, onion, milk, flour, butter, and chicken bouillon.
How should the chicken be prepared for this recipe?
The chicken should be pre-cooked and cubed into bite-sized pieces before being added to the soup base.
Can I use rotisserie chicken for this soup?
Absolutely, rotisserie chicken is a perfect time-saving option for this recipe as it is already cooked and flavorful.
Why do the vegetables need to be pre-cooked?
Pre-cooking vegetables prevents the cream base from scorching and ensures that every ingredient is perfectly tender when served.
What type of milk is recommended?
The recipe calls for whole milk for the creamiest result, but 2% low-fat milk can also be used as a lighter alternative.
Can I make this soup dairy-free?
You could substitute the butter and milk with dairy-free alternatives, though the flavor profile and creaminess may change.
How do I thicken the soup?
The soup is thickened by creating a roux with melted margarine or butter and whisking in all-purpose flour.
What is the purpose of the chicken bouillon granules?
Bouillon granules add a concentrated savory chicken flavor to the milk-based broth.
Can I use chicken broth instead of milk?
While milk provides the signature creamy texture, you could substitute part of the milk with broth if you prefer a thinner consistency.
What seasonings are used in this recipe?
This recipe is seasoned with garlic powder, ground pepper, and chicken bouillon granules.
Is there onion in this soup?
Yes, the recipe includes 1/4 cup of chopped onion for an extra layer of savory flavor.
Can I add other vegetables?
Yes, this is a versatile recipe; feel free to add other vegetables like corn, celery, or green beans.
How do I prevent the cream base from scorching?
To prevent scorching, ensure ingredients are pre-cooked and whisk the milk mixture continuously over medium heat.
How long does it take to cook?
Once your ingredients are prepped, the stovetop cooking time is only about 15-20 minutes.
Is this recipe suitable for large gatherings?
Yes, the recipe is easily scalable and works well for large groups or as a meal-prep option.
What are the best serving suggestions?
This soup is excellent served in hollowed-out bread bowls or spooned over warm cornbread.
Can I serve this in a bread bowl?
Yes, serving this thick, creamy soup in a bread bowl is a popular and fun way to enjoy it.
Is this soup good with cornbread?
Yes, many enjoy spooning this creamy soup over cornbread for a very satisfying and hearty meal.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze Creamy Chicken Veggie Soup?
Cream-based soups can separate when frozen and thawed, so it is best enjoyed fresh if possible.
What is the best way to reheat this soup?
Reheat the soup gently on the stove over medium-low heat, stirring frequently to keep the texture smooth.
Can I use butter instead of margarine?
Yes, you can use either margarine or butter interchangeably in this recipe.
Is this a beginner-friendly recipe?
Yes, it is very simple and primarily involves whisking a basic sauce and stirring in pre-cooked ingredients.
How many ingredients does this recipe require?
The recipe requires 11 standard ingredients including seasonings and vegetables.
Does the recipe include fresh garlic?
The recipe uses garlic powder for a smooth, consistent flavor that integrates perfectly into the creamy base.
What size should the potatoes be?
The potatoes should be cubed into small, bite-sized pieces to ensure they fit well on a spoon.
Is this a quick meal?
Yes, because it uses pre-cooked ingredients, it is a very fast meal to assemble on a busy weeknight.
What makes this soup a 'comfort food'?
Its rich, velvety texture combined with classic, home-style ingredients like chicken and peas makes it deeply satisfying.