Creamy Chicken Tortellini Soup with Spinach and Savory Mushrooms
This hearty and comforting soup is the perfect solution for cold winter nights. Combining tender chicken, creamy tortellini, and sautéed mushrooms with fresh baby spinach, this dish brings a delightful burst of flavor in every spoonful. The rich broth, enhanced with aromatic herbs and spices, warms the soul and satisfies your hunger, making it a family favorite. Serve this soul-soothing soup with slices of toasted Italian bread, and top it generously with freshly grated Parmesan cheese for an irresistible meal that everyone will love.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
2 tablespoons (melted)
carrot
1/4 cup (chopped)
celery
1 stalk (chopped)
onion
1 medium (chopped)
garlic
1 tablespoon (minced)
fresh thyme
1/2 teaspoon (minced)
Mrs. Dash seasoning mix
1 teaspoon (original blend)
sliced mushrooms
8 ounces (fresh)
low sodium chicken broth
6 cups (heated)
3 cheese tortellini
9 ounces (refrigerated)
cooked chicken
2 cups (chopped)
baby spinach leaves
2 cups (loosely packed)
fresh parmesan cheese
to taste (grated)
Instructions
1
In a large pot, melt the butter over medium heat.
2
Add the chopped carrots, celery, onion, and minced garlic. Sauté the vegetables until they are tender and fragrant, approximately 8 minutes.
3
Stir in the sliced mushrooms, minced thyme, and Mrs. Dash seasoning, continuing to sauté for an additional 5 to 8 minutes until the mushrooms are softened.
4
Pour in the low sodium chicken broth, allowing it to heat until just below a boil.
5
Once boiling, add the refrigerated 3-cheese tortellini and the chopped cooked chicken, then simmer for about 10 minutes, or until the tortellini are cooked through and tender.
6
Finally, mix in the baby spinach leaves, allowing the soup to simmer for another 5 minutes, until the spinach is wilted and vibrant.
7
Ladle the soup into bowls and top each serving with freshly grated Parmesan cheese. Enjoy hot with toasted Italian bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Tortellini Soup with Spinach and Savory Mushrooms?
It is a hearty and comforting soup that combines tender chicken, 3-cheese tortellini, sautéed mushrooms, and baby spinach in a rich, herb-infused broth.
How much butter is needed for this recipe?
The recipe requires 2 tablespoons of melted butter.
What vegetables are used in the soup base?
The soup base includes chopped carrots, celery, onion, and minced garlic.
How long should I sauté the base vegetables?
The carrots, celery, onion, and garlic should be sautéed for approximately 8 minutes until tender and fragrant.
When do I add the mushrooms?
Add the mushrooms after the initial vegetables are tender, then sauté them for an additional 5 to 8 minutes.
What seasonings are used in this chicken tortellini soup?
The recipe uses 1/2 teaspoon of minced fresh thyme and 1 teaspoon of Mrs. Dash original blend seasoning mix.
How much chicken broth is required?
You will need 6 cups of low sodium chicken broth.
What type of tortellini is best for this recipe?
The recipe specifically calls for 9 ounces of refrigerated 3-cheese tortellini.
Does the chicken need to be pre-cooked?
Yes, the recipe requires 2 cups of chopped cooked chicken.
How long does the tortellini need to simmer?
The tortellini and chicken should simmer for about 10 minutes until the pasta is cooked through and tender.
When should the spinach be added?
The baby spinach should be mixed in at the final stage and simmered for 5 minutes until wilted.
What is the recommended garnish?
Each serving should be topped with freshly grated Parmesan cheese to taste.
What should I serve with this soup?
It is best enjoyed hot with toasted Italian bread.
Can I use fresh mushrooms?
Yes, the recipe calls for 8 ounces of fresh sliced mushrooms.
How much garlic is included?
The recipe uses 1 tablespoon of minced garlic.
Is this soup suitable for cold weather?
Yes, it is described as the perfect solution for cold winter nights.
How much spinach is needed?
The recipe calls for 2 cups of loosely packed baby spinach leaves.
Can I use rotisserie chicken for this?
Yes, rotisserie chicken is an excellent option for the 2 cups of chopped cooked chicken required.
What kind of mushrooms should I buy?
The recipe recommends fresh sliced mushrooms.
Is this recipe easy to make?
Yes, it is categorized as an easy meal that combines simple sautéing and simmering steps.
How much thyme should I use?
The recipe calls for 1/2 teaspoon of minced fresh thyme.
What amount of carrots is required?
You need 1/4 cup of chopped carrots.
How much onion is in the soup?
The recipe uses one medium chopped onion.
Do I need to boil the broth completely?
The instructions suggest heating the broth until it is just below a boil before adding the pasta.
What provides the 'creamy' element mentioned in the title?
The creamy texture comes from the 3-cheese tortellini and the optional addition of Parmesan cheese.
Is this a hearty meal?
Yes, the combination of pasta, chicken, and mushrooms makes it a very satisfying and hearty dish.
How many mushrooms go into the pot?
8 ounces of sliced mushrooms are used.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese is recommended for the best flavor.
How many cups of broth are used?
6 cups of chicken broth are used in the soup.
Can I use dried herbs?
While fresh thyme is listed, you can substitute with dried thyme, though fresh is preferred for the aromatic profile.