Creamy Chicken Toast Delight
A nostalgic comfort food that's both easy to prepare and deeply satisfying, Creamy Chicken Toast Delight combines tender chicken with a rich, velvety sauce lovingly poured over crispy toast. This modern twist on the classic 1950s Cream Chipped Beef on Toast will evoke cherished memories while creating new ones. Perfect for a cozy meal with family or as a delightful treat on a brisk evening.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
4 tablespoons (melted)
flour
4 tablespoons (all-purpose)
milk
2 cups (whole or 2%)
chunk chicken
1 can (13 ounces) (or 1-2 cups cooked and chopped)
salt
to taste (optional)
black pepper
to taste (freshly ground)
bread
8 slices (toasted)
Instructions
1
1. In a medium-sized saucepan, melt the butter over medium heat until fully liquefied.
2
2. Add the flour to the saucepan, whisking continuously to form a smooth paste or roux.
3
3. Remove the saucepan from heat and gradually whisk in the milk, ensuring no lumps remain.
4
4. Return the saucepan to the stove and bring the mixture to a gentle boil over medium heat, stirring constantly until the sauce thickens.
5
5. Add the chunk chicken to the thickened sauce, stirring until the chicken is heated through.
6
6. Season the mixture with salt and freshly ground black pepper to taste.
7
7. Once the chicken is heated and seasoned properly, remove the saucepan from heat.
8
8. Serve the creamy chicken mixture generously over toasted bread slices, arranging two slices per serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Toast Delight?
Creamy Chicken Toast Delight is a nostalgic comfort food consisting of tender chicken in a rich, velvety sauce served over crispy toast slices.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients required?
The main ingredients are butter, flour, milk, chunk chicken, salt, black pepper, and bread.
Can I use fresh chicken instead of canned?
Yes, you can substitute the 13-ounce can of chunk chicken with 1 to 2 cups of cooked and chopped fresh chicken.
What kind of milk should I use for the sauce?
The recipe suggests using either whole or 2% milk for the best creamy consistency.
How many slices of bread are needed?
You will need 8 slices of bread, allowing for two slices per serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight dinner because it uses simple ingredients and fast preparation methods.
What is the inspiration for this dish?
It is a modern twist on the classic 1950s Cream Chipped Beef on Toast.
How do I start the sauce?
Start by melting 4 tablespoons of butter in a medium-sized saucepan over medium heat.
What is a roux and how is it used here?
A roux is a mixture of flour and fat; in this recipe, you whisk flour into melted butter to form a paste before adding milk.
How do I avoid lumps in my creamy sauce?
To avoid lumps, remove the saucepan from heat before gradually whisking in the milk, ensuring the mixture is smooth.
How long do I cook the sauce after adding milk?
You should bring it to a gentle boil and stir constantly until the sauce thickens.
When do I add the chicken?
Add the chunk chicken once the sauce has thickened, then stir until the chicken is heated through.
What seasonings are recommended?
The dish is seasoned with salt and freshly ground black pepper to taste.
How should I serve this dish?
Serve the creamy chicken mixture generously over two slices of toasted bread per person.
Can I use rotisserie chicken for this recipe?
Absolutely, chopped rotisserie chicken is an excellent and flavorful substitute for canned chicken.
What category does this recipe belong to?
This recipe is categorized under Chicken dishes.
Can I use margarine instead of butter?
While butter provides a richer flavor, margarine can be used as a substitute for creating the roux.
Can I add vegetables to this recipe?
Yes, adding cooked peas or carrots to the chicken mixture is a popular way to incorporate vegetables.
What type of bread works best?
Any bread that toasts well, such as white, sourdough, or even thick-cut brioche, works beautifully.
Is this recipe suitable for children?
Yes, it is a mild, comforting family recipe that is generally very kid-friendly.
How do I know when the sauce is thick enough?
The sauce is ready when it coats the back of a spoon and has a velvety texture.
Can I make this gluten-free?
Yes, you can use an all-purpose gluten-free flour blend for the roux and serve it over gluten-free toast.
Can I use half-and-half instead of milk?
Using half-and-half will result in an even richer and thicker sauce than using 2% or whole milk.
How should I store leftovers?
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
How do I reheat the leftovers?
Reheat the mixture in a saucepan over low heat, adding a splash of milk if the sauce has become too thick.
Can I double this recipe for a larger group?
Yes, you can easily double the ingredients to serve 8 people using a larger pot.
What are some common tags for this recipe?
Common tags include comfort food, easy, quick meal, and 50s nostalgia.
Does the recipe include nutritional information?
The raw data currently lists calories and macronutrients as null, so nutritional values are not specified.
What equipment is necessary?
You will primarily need a medium-sized saucepan, a whisk, and a toaster.