Creamy Chicken Tikka Masala Delight
Embark on a culinary journey with this Creamy Chicken Tikka Masala Delight, a beloved dish that has won hearts across Britain and beyond. This recipe combines tender marinated chicken with a rich and aromatic sauce, featuring warm spices and a luscious cream base. Adjust the chili powder to match your preferred spice level for a customizable experience. Perfect for a weekday meal or an impressive dinner party, this dish pairs beautifully with fluffy boiled rice, soft naan, or crispy chapatis, ensuring a delightful feast for everyone.
N/A
Servings
160
Calories
15
Ingredients
Ingredients
Chicken breasts
4 (Cut into 1/2-inch cubes)
Fresh ginger
1 inch (Peeled and grated)
Garlic clove
1 (Finely diced)
Salt
To taste
Pepper
To taste
Fresh coriander
1/3 cup (Chopped finely)
Lime
1 (Juice and zest)
Vegetable oil
3 tablespoons
Chili powder
1 teaspoon
Red onion
1 (Roughly chopped)
Ground turmeric
1 teaspoon
Ground cumin
1 teaspoon
Light cream or plain yogurt
10 ounces
Tomato puree
1 tablespoon
Lemon
1/2 (Juice of)
Instructions
1
In a large stainless steel bowl, combine the chicken cubes, freshly grated ginger, finely diced garlic, salt, pepper, chopped coriander, lime juice, and lime zest. Drizzle with 1 tablespoon of vegetable oil. Mix well, cover with a clean cloth, and let marinate at room temperature for 30 minutes to enhance the flavors.
2
After the marinating period, heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the marinated chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
3
In the same pan, heat the remaining 2 tablespoons of oil. Add the roughly chopped red onion and chili powder. Cook gently for about 5 minutes until the onion is soft and translucent. Stir in the ground turmeric and ground cumin, and cook for an additional minute to release the spices' aromas.
4
Reduce the heat to low and pour in the light cream (or yogurt), stirring well to combine. Allow the mixture to gently simmer for 5 minutes, allowing the flavors to meld together.
5
Return the cooked chicken to the pan and simmer for another 5 minutes, ensuring the chicken is coated in the rich sauce. Add the tomato puree and freshly squeezed lemon juice, stirring thoroughly. Cook for one more minute to heat through.
6
Serve hot, garnished with additional fresh coriander, and enjoy with boiled rice, warm naan, or chapatis for a truly satisfying meal.
Nutrition Information
9.5g
Fat
7.5g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Tikka Masala Delight?
It is a beloved dish featuring tender marinated chicken in a rich, aromatic sauce made with warm spices and a luscious cream or yogurt base.
How long should the chicken marinate?
The chicken should be marinated for 30 minutes at room temperature to enhance the flavors.
Can I substitute light cream with something else?
Yes, you can use plain yogurt instead of light cream to achieve a similar creamy texture.
What side dishes are recommended for this recipe?
This dish pairs beautifully with fluffy boiled rice, soft naan bread, or crispy chapatis.
How many calories are in a serving of this chicken tikka masala?
Each serving contains approximately 160 calories.
How do I adjust the spiciness of the dish?
You can adjust the amount of chili powder used in the recipe to match your preferred spice level.
What are the primary spices used in the sauce?
The sauce features ground turmeric, ground cumin, and chili powder for its aromatic profile.
How should the chicken be prepared?
The chicken breasts should be cut into 1/2-inch cubes before marinating and cooking.
What is the protein content per serving?
There is approximately 10.5g of protein per serving.
What is the fat content in this recipe?
The dish contains about 9.5g of fat per serving.
Does this recipe include garlic and ginger?
Yes, the recipe uses freshly grated ginger and finely diced garlic in the marinade.
How long does it take to cook the chicken in the pan?
The marinated chicken should be cooked for 8-10 minutes until browned and cooked through.
What type of onion is best for this recipe?
Roughly chopped red onion is recommended for the sauce base.
When do I add the tomato puree?
The tomato puree is added during the final stages of simmering, along with the lemon juice.
How many grams of carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
Is lime used in the marinade?
Yes, both the juice and the zest of one lime are used to marinate the chicken.
What kind of oil should I use?
Vegetable oil is the recommended cooking oil for both marinating and frying.
How do I release the aromas of the dry spices?
Stir the ground turmeric and cumin into the softened onions and cook for one minute.
Is fresh coriander used in this recipe?
Yes, chopped fresh coriander is used in the marinade and as a garnish for serving.
How long should the sauce simmer before adding the chicken back?
The cream or yogurt mixture should simmer gently for about 5 minutes.
What should I use to garnish the final dish?
Garnish the hot dish with additional fresh coriander before serving.
Does the recipe use lemon juice?
Yes, the juice of half a lemon is stirred in at the end of the cooking process.
How many ingredients are required for this recipe?
There are 15 ingredients in total, including the chicken, spices, and aromatics.
What temperature should the chicken marinate at?
The chicken should marinate at room temperature for the designated 30 minutes.
Is this recipe suitable for a dinner party?
Absolutely, it is described as an impressive dish for a dinner party or a satisfying weekday meal.
What type of pan is recommended?
A large frying pan or a wok is ideal for cooking the chicken and the sauce.
How do I ensure the chicken is well-coated?
Return the cooked chicken to the sauce and simmer for another 5 minutes to ensure it is fully coated.
Can I use chicken thighs?
While the recipe calls for chicken breasts, chicken thighs can be used as a succulent alternative.
What is the first step in making the sauce?
After cooking the chicken, heat oil and cook the red onion and chili powder until soft.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks of various skill levels.