Creamy Chicken Tetrazzini Bake
This Creamy Chicken Tetrazzini Bake is an exquisite comfort food that combines tender pieces of rotisserie chicken with a rich and savory sauce, tossed with spaghetti and vibrant vegetables. A perfect one-dish meal that is not only easy to prepare but also versatile enough to be doubled for large gatherings or stored in the freezer for a quick weeknight dinner. With a decadent layer of melted sharp cheddar cheese on top, this dish is sure to satisfy the whole family. Pair it with a fresh garden salad for a delightful and wholesome meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cooked chicken
2 cups (cut into bite-size pieces)
chicken broth
2 cups
spaghetti
1/4 lb
margarine
1/4 cup
onion
1/2 cup (chopped)
celery
1/2 cup (chopped)
bell pepper
1/2 cup (chopped)
cream of mushroom soup
1 (10 1/2 ounce) can (undiluted)
sharp cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, cook the spaghetti in chicken broth according to the package instructions until al dente. Be sure not to drain; the broth will add flavor.
3
While the pasta is cooking, melt the margarine in a large skillet over medium heat. Add the chopped onion, celery, and bell pepper, and sauté until softened, about 5-7 minutes.
4
Once the spaghetti is done, add the sautéed vegetables, cooked chicken, and the undiluted cream of mushroom soup to the pot. Stir until all ingredients are well combined.
5
Transfer the mixture to a greased casserole dish, spreading it evenly.
6
Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole.
7
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and the dish is bubbly.
8
Remove from the oven and let cool slightly before serving. Enjoy your delicious Creamy Chicken Tetrazzini Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Tetrazzini Bake?
It is an exquisite comfort food dish that combines tender pieces of rotisserie chicken with a rich savory sauce, spaghetti, and vibrant vegetables, topped with melted sharp cheddar cheese.
What type of chicken should I use for this recipe?
The recipe calls for 2 cups of cooked chicken, preferably cut into bite-size pieces. Rotisserie chicken is a great option for convenience and flavor.
Do I need to drain the spaghetti after cooking?
No, you should not drain the spaghetti. Cooking it in chicken broth and keeping that liquid adds significant flavor to the final dish.
What vegetables are included in the tetrazzini?
The recipe includes 1/2 cup each of chopped onion, chopped celery, and chopped bell pepper.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long does the Creamy Chicken Tetrazzini Bake take to cook?
The casserole should bake for 35-40 minutes, or until the cheese is melted and the dish is bubbly.
What kind of cheese is used for the topping?
The recipe specifies 1 cup of shredded sharp cheddar cheese for a decadent melted layer on top.
Can this recipe be frozen for later?
Yes, this dish is versatile and can be stored in the freezer for a quick and easy weeknight dinner.
What kind of soup is required for the sauce?
You will need one 10 1/2 ounce can of undiluted cream of mushroom soup.
How much spaghetti is needed?
The recipe requires 1/4 lb of spaghetti.
Should the cream of mushroom soup be diluted?
No, the soup should be used undiluted to ensure the sauce remains rich and creamy.
What should I serve with Chicken Tetrazzini?
It pairs beautifully with a fresh garden salad for a wholesome and balanced meal.
Can I use butter instead of margarine?
While the recipe lists margarine, you can easily substitute it with butter for sautéing the vegetables.
How do I prepare the vegetables?
The onion, celery, and bell pepper should be chopped and then sautéed in margarine for 5-7 minutes until softened.
How much chicken broth is used?
You will need 2 cups of chicken broth to cook the spaghetti.
Is this a good recipe for large gatherings?
Yes, the recipe is versatile enough to be easily doubled to accommodate larger groups.
What is the texture of the spaghetti supposed to be?
The spaghetti should be cooked until it is 'al dente' before being mixed with the other ingredients.
Do I need to grease the baking dish?
Yes, you should transfer the mixture into a greased casserole dish to prevent sticking.
How do I know the dish is ready to come out of the oven?
It is ready when the cheese on top has melted and the entire casserole is bubbling.
Is this considered a one-dish meal?
Yes, it is a perfect one-dish meal that combines protein, carbohydrates, and vegetables in one bake.
How much margarine is used?
The recipe calls for 1/4 cup of margarine.
What is the primary flavor profile of this bake?
It is a savory, creamy, and cheesy comfort food dish.
How long should the dish cool before serving?
It is recommended to let the dish cool slightly after removing it from the oven to allow the sauce to set.
What categories does this recipe fall into?
This recipe is categorized as a chicken casserole, comfort food, and an easy, family-friendly meal.
Can I use different types of bell peppers?
Yes, while the recipe just says bell pepper, you can use green, red, or yellow depending on your preference.
How many ingredients are in this recipe?
There are 9 main ingredients in this Creamy Chicken Tetrazzini Bake.
Is the chicken broth used for the sauce or the pasta?
The chicken broth is used to cook the spaghetti, and since it isn't drained, it becomes part of the sauce base.
Can I add more cheese if I want?
While the recipe calls for 1 cup, casseroles like this are very flexible if you prefer an extra cheesy topping.
Does this recipe include mushrooms?
Yes, the recipe uses cream of mushroom soup, which provides a mushroom flavor and creamy texture.
What makes this dish a 'Tetrazzini'?
It follows the traditional Tetrazzini style of combining poultry or seafood with pasta in a creamy sauce and baking it with a cheese or breadcrumb topping.