Creamy Chicken Tater Tot Bake
This Creamy Chicken Tater Tot Bake is a delightful comfort food dish that combines tender chicken, creamy sauce, and crispy tater tots into a mouthwatering casserole. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to please both kids and adults alike. The combination of low-fat sour cream, condensed cream of chicken soup, and melty colby-monterey jack cheese makes this dish irresistibly rich and satisfying. Enjoy a hearty meal that's loaded with flavor and texture, and be ready to share seconds!
5
Servings
N/A
Calories
6
Ingredients
Ingredients
2% low-fat milk
1/4 cup (measured)
low-fat sour cream
1 cup (measured)
condensed cream of chicken soup
1 (10 ounce) can (opened)
boneless skinless chicken breasts
2 (cooked and cubed)
frozen tater tots
16 ounces (frozen, do not thaw)
shredded colby-monterey jack cheese
1 1/2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the 2% low-fat milk, low-fat sour cream, and condensed cream of chicken soup, stirring until smooth.
3
Add the cooked and cubed chicken breasts to the mixture, ensuring they are evenly coated.
4
Gently fold in the frozen tater tots and 1 cup of shredded colby-monterey jack cheese, mixing well to combine all ingredients.
5
Transfer the entire mixture into a greased 9x12 glass baking dish, spreading it evenly.
6
Top with the remaining 1/2 cup of shredded cheese for a deliciously cheesy crust.
7
Place the baking dish in the preheated oven and bake uncovered for 45 minutes, or until the casserole is bubbly and the tater tots are golden brown.
8
Remove from oven and let cool slightly before serving. Enjoy your creamy Chicken Tater Tot Bake hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Tater Tot Bake?
This is a comfort food dish that combines cooked chicken, a creamy sauce made from soup and sour cream, and crispy tater tots into a single casserole.
What kind of chicken should I use?
The recipe calls for two boneless skinless chicken breasts that have been cooked and cubed.
Do I need to thaw the tater tots before baking?
No, you should use the 16 ounces of tater tots while they are still frozen.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole take to bake?
The dish should be baked uncovered for approximately 45 minutes.
What size baking dish is needed?
You should use a greased 9x12 inch glass baking dish.
Can I use a different type of milk?
The recipe specifies 2% low-fat milk, but you can use whole milk or 1% if preferred.
Is this recipe considered family-friendly?
Yes, it is specifically designed to please both kids and adults with its cheesy and creamy profile.
What type of cheese is used in this bake?
The recipe uses 1.5 cups of shredded colby-monterey jack cheese divided between the mix and the topping.
Can I substitute the sour cream?
While low-fat sour cream is suggested for the creamy texture, plain Greek yogurt is a common substitute.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
Should the dish be covered while baking?
No, it should be baked uncovered to allow the tater tots to become golden brown and crispy.
How do I know when the bake is finished?
The casserole is done when it is bubbly and the tater tots on top have reached a golden brown color.
Can I use rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken is an excellent time-saver for this recipe.
What if I don't have cream of chicken soup?
You can substitute it with condensed cream of mushroom or cream of celery soup.
Do I need to grease the pan?
Yes, ensure the glass baking dish is greased to prevent the ingredients from sticking.
Can I add vegetables to this dish?
Yes, folding in peas, carrots, or broccoli would be a great way to add more nutrition.
How is the cheese distributed in the recipe?
1 cup of cheese is mixed into the casserole, and the remaining 1/2 cup is sprinkled on top.
Is this a good meal for gatherings?
Absolutely, its easy preparation and high comfort factor make it perfect for gatherings.
What flavor profile can I expect?
It is irresistibly rich, savory, and satisfying with a mix of creamy textures and crispy potato tops.
How long should I let it cool before serving?
Letting it cool slightly for about 5 to 10 minutes helps the sauce set before serving.
Can I make this dish ahead of time?
You can assemble the mixture in the dish, cover it, and refrigerate it until you are ready to bake.
Is the recipe easy to prepare?
Yes, it is described as an easy-to-prepare one-pot style meal.
What is the primary protein in this dish?
The primary protein is boneless skinless chicken breasts.
Can I use different varieties of tater tots?
Yes, sweet potato tots or seasoned tater tots can be used for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What can I serve as a side dish?
A fresh green salad or steamed vegetables would complement this rich casserole well.
Can this recipe be frozen?
Yes, you can freeze the assembled casserole before baking for a future meal.
How much condensed soup is required?
One 10-ounce can of condensed cream of chicken soup is needed.
What is the texture of the finished dish?
It features a creamy, saucy interior with a crispy, cheesy potato crust on top.