Creamy Chicken Supreme Delight
This Creamy Chicken Supreme Delight is the ultimate comfort food for chilly evenings. Juicy, tender chicken breasts wrapped in savory dried beef are smothered in a rich and creamy mushroom sauce, creating a delectable dish that warms you from the inside out. The addition of cayenne pepper adds just the right amount of heat to elevate the flavor, ensuring that each bite is a burst of deliciousness. Served best alongside fluffy mashed potatoes, this satisfying meal will quickly become a family favorite that you’ll want to make time and time again, especially on those rainy days!
4
Servings
550
Calories
6
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (thin sliced)
dried beef
1 (2 1/2 ounce) jar (sliced)
cream of mushroom soup
1 (26 ounce) can (none)
sour cream
1 (16 ounce) container (none)
cayenne pepper
2 dashes (to taste)
black pepper
to taste (freshly cracked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the cream of mushroom soup and sour cream until smooth.
3
Add 2 dashes of cayenne pepper and freshly cracked black pepper into the mixture, adjusting according to your taste preferences.
4
Take the thinly sliced chicken breasts and wrap each piece in one or two slices of dried beef, ensuring they are fully covered.
5
Arrange the wrapped chicken breasts in a 9x13 inch baking dish in a single layer.
6
Pour the creamy soup mixture evenly over the chicken, ensuring that all pieces are well-coated.
7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8
Remove the foil and continue baking for an additional 15 minutes, or until the chicken is fully cooked and the top is slightly golden.
9
Serve warm, preferably alongside buttery mashed potatoes.
Nutrition Information
30g
Fat
20g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Supreme Delight?
It is a comfort food dish consisting of juicy, tender chicken breasts wrapped in savory dried beef and smothered in a rich mushroom and sour cream sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the total baking time?
The total baking time is 60 minutes: 45 minutes covered with foil and 15 minutes uncovered.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of chicken is best for this recipe?
Thinly sliced boneless skinless chicken breasts are recommended.
What size baking dish should be used?
A 9x13 inch baking dish is ideal for arranging the chicken in a single layer.
How many calories are in a single serving?
Each serving contains approximately 550 calories.
What are the primary ingredients for the sauce?
The sauce is made from a 26-ounce can of cream of mushroom soup mixed with a 16-ounce container of sour cream.
Is this recipe spicy?
It has a mild kick from two dashes of cayenne pepper, which can be adjusted to your preference.
What is the purpose of the dried beef?
The dried beef is wrapped around the chicken to provide a savory, salty flavor layer.
How much protein is in one serving?
There are 40 grams of protein per serving.
What side dish is recommended with this meal?
This dish is best served alongside buttery or fluffy mashed potatoes.
How much fat is in this recipe?
There are 30 grams of fat per serving.
How many carbohydrates does a serving contain?
Each serving contains 20 grams of carbohydrates.
How should the chicken be prepared before baking?
The chicken should be thinly sliced and each piece wrapped in one or two slices of dried beef.
Does the recipe include fiber?
The nutritional information indicates 0 grams of fiber for this recipe.
Can I adjust the amount of black pepper?
Yes, the recipe suggests adding freshly cracked black pepper according to your taste preferences.
Is the chicken cooked before being placed in the oven?
No, the raw, wrapped chicken is placed directly in the baking dish and cooked through in the oven.
Should the baking dish be covered?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking to retain moisture.
Why is the foil removed for the last 15 minutes?
The foil is removed to allow the top of the dish to become slightly golden and the sauce to bubble.
How much dried beef is needed?
You will need one 2.5-ounce jar of sliced dried beef.
What category does this recipe fall under?
This recipe is categorized as a meal taking less than 4 hours to prepare.
How many total ingredients are used?
There are 6 total ingredients used in this recipe.
Is there any sugar in this recipe?
The nutritional facts show 0 grams of sugar.
What is the texture of the chicken after baking?
The chicken becomes juicy and tender as it is smothered in the creamy sauce.
Can I use a different type of soup?
While cream of mushroom is specified, you could experiment with other cream-based soups, though it will change the flavor profile.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly easy recipe.
How do I ensure the chicken is fully cooked?
Bake until the internal temperature reaches 165 degrees Fahrenheit and the top is golden.
What tags describe this recipe?
Tags include comfort food, creamy, casserole, easy recipe, and cold weather meal.
How do I prepare the sauce mixture?
Combine the soup, sour cream, cayenne, and black pepper in a mixing bowl until smooth before pouring over the chicken.