Creamy Chicken Suiza Enchiladas
This recipe for Creamy Chicken Suiza Enchiladas is a delightful twist on a classic dish that's perfect for busy weeknights or festive gatherings. Inspired by a forgotten magazine find, this version combines tender poached chicken, creamy sauces, and a blend of flavorful cheeses, all wrapped up in soft flour tortillas. With options to personalize the toppings and dip, such as fresh tomatoes, scallions, and crisp lettuce, you can make this dish your own. Reminiscent of your favorite Mexican restaurant, these enchiladas are sure to become a household favorite. Gather your loved ones and enjoy a heartwarming meal that brings comfort and satisfaction.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
flour tortillas
8 (8-inch, warmed)
boneless skinless chicken breasts
2-3 (poached and shredded)
cream of chicken soup
1 (10.75 ounce) can (undiluted)
sour cream
1/2 cup (plus more for serving)
Pace Picante Sauce
1 cup (plus more for serving)
chili powder
1-2 teaspoons (to taste)
Monterey Jack cheese or favorite cheese
1 cup (divided)
tomatoes
1 (chopped (optional))
scallion
1 (thinly sliced (optional))
shredded lettuce
to taste (for serving (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the undiluted cream of chicken soup, sour cream, Pace Picante Sauce, and chili powder. Mix until smooth and set aside.
3
In a separate bowl, take 1 cup of the sauce mixture and combine it with the shredded chicken and ½ cup of your chosen cheese, mixing well.
4
To soften the tortillas, wrap them in a damp paper towel and microwave for about 10 seconds until warm and pliable.
5
Lay the warm tortillas flat and evenly distribute the chicken mixture down the center of each tortilla. Roll them up tightly and place seam-side down in an 11x8 inch baking dish.
6
Pour the remaining sauce mixture evenly over the top of the rolled enchiladas, then sprinkle with the remaining ½ cup of cheese.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes. After this time, remove the foil and bake for an additional 5 minutes until the cheese is bubbling and golden.
8
Once removed from the oven, consider adding optional toppings like chopped tomatoes and sliced scallions on top. Alternatively, serve these delicious enchiladas on a bed of shredded lettuce for a burst of color and crunch.
9
Pair with additional Picante Sauce and sour cream on the side for a complete meal experience. Enjoy every delicious bite!
Nutrition Information
14g
Fat
25g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chicken Suiza Enchiladas?
They are a delightful twist on a classic dish featuring poached chicken, a creamy soup-based sauce, and melted cheese rolled in soft flour tortillas.
What type of tortillas are used in this recipe?
The recipe calls for eight 8-inch flour tortillas.
How should I prepare the chicken?
The 2-3 boneless skinless chicken breasts should be poached and then shredded before assembly.
What ingredients are in the creamy sauce?
The sauce is a mixture of undiluted cream of chicken soup, sour cream, Pace Picante Sauce, and chili powder.
How do I soften the tortillas for rolling?
Wrap the tortillas in a damp paper towel and microwave them for approximately 10 seconds until they are warm and pliable.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the enchiladas bake in the oven?
Bake them covered for 30 to 35 minutes, then uncover and bake for an additional 5 minutes.
What kind of cheese is recommended?
Monterey Jack cheese is suggested, though you can use your favorite variety.
What size baking dish is required?
An 11x8 inch baking dish is recommended for this recipe.
What are some suggested toppings?
Optional toppings include chopped fresh tomatoes and thinly sliced scallions.
How many tortillas does this recipe yield?
This recipe is designed to make 8 enchiladas.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas for their soft texture, you can substitute corn tortillas if you prefer.
Is the dish spicy?
The spice level is generally mild to moderate, depending on the heat of the Picante Sauce and the amount of chili powder used.
What is the calorie count per serving?
There are approximately 300 calories per serving.
How much fat and protein is in this dish?
Each serving contains 14g of fat and 22g of protein.
What are the carbohydrates and fiber counts?
The dish contains 25g of carbohydrates; fiber content is not specified.
How do I prevent the tortillas from tearing while rolling?
Warming them in a damp paper towel ensures they are flexible enough to roll without cracking or tearing.
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in the dish and refrigerate them until you are ready to bake.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days.
What can I serve as a side for this meal?
They are delicious served on a bed of shredded lettuce with extra Picante Sauce and sour cream on the side.
Can I use rotisserie chicken to save time?
Yes, pre-cooked shredded rotisserie chicken is an excellent substitute for poached chicken breasts.
Should the cream of chicken soup be diluted?
No, use the 10.75 ounce can of cream of chicken soup undiluted.
What specific brand of salsa is suggested?
The recipe specifically mentions Pace Picante Sauce.
Can I substitute sour cream?
Plain Greek yogurt is a common substitute if you are looking for a different nutritional profile.
How do I arrange the enchiladas in the pan?
Place them tightly together with the seam-side facing down to prevent them from unrolling.
Why do I bake them covered for the first 30 minutes?
Covering with aluminum foil traps moisture to keep the tortillas soft while the filling heats through.
How do I know when the dish is ready?
The enchiladas are done when the sauce and cheese are bubbling and the cheese has turned golden.
What if I don't have Monterey Jack cheese?
You can substitute with mild cheddar, Colby Jack, or a Mexican-style cheese blend.
Can I add vegetables to the chicken mixture?
Yes, sautéed peppers, onions, or corn make great additions to the internal chicken filling.
What is the best way to reheat leftovers?
Reheat in the microwave for a quick meal or in the oven at 350 degrees until the center is hot.